City Food presents 2014 HOT CHOCOLATE FESTIVAL

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Presented by City Food Magazine

 

This could just be a bit of heaven on earth for chocolate lovers. White, milk or dark whatever your fancy you will have so many choices. Exotic to comfort nothing warms the cockles of the heart like HOT CHOCOLATE.

 

New participants in 2014 include Last Crumb Bakery & Cafe on Main Street, East Van Roaster in Gastown, Blenz Coffee in four locations and Uva Wine Bar.

 

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For evening Hot Chocolate lovers Uva Wine Bar will offer not only unique flavours but with a little “spirit” added.

 

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Chocolaterie de la Nouvelle France and Uva Wine Bar will feature “cold” hot chocolate while Bella Gelateria will be featuring “gBARs” 
Just to make things easier a walking map designed by artist Stephanie Gilmour will be available online later today. 

Here’s the list of new and returning venues:

BEAUCOUP BAKERY
BEL CAFE
BELLA GELATERIA + TO DIE FOR BANANA BREAD
BLENZ COFFEE New! –(4 locations)
CHOCOLATE ARTS
CHOCOLATERIE DE LA NOUVELLE FRANCE
COCOA NYMPH 
New! — EAST VAN ROASTERS
FRENCH MADE BAKING 
GEM CHOCOLATES
New! — KOKO MONK CHOCOLATES
New! — LAST CRUMB CAFE
 LEONIDAS CHOCOLATES
MINK CHOCOLATES & CAFE
SCHOKOLADE ARTISAN CHOCOLATE
SOIRETTE MACARONS & TEA
TERRA BREADS (3 locations)
THIERRY CHOCOLATERIE PATISSERIE CAFE
THOMAS HAAS (2 locations)
New! — UVA WINE BAR + BITTERED SLING

LOVE, LOVE, LOVE

City Food Hot Chocolate Festival

2 thoughts on “City Food presents 2014 HOT CHOCOLATE FESTIVAL”

  1. Please, can you fix the links to the participants of the hot chocolate festival, or make them not links or something. It is irritating to not be able to get to them from this site.

    thanks

    Reply
    • Hi Signy,
      Thanks for letting us know about the problem. Turns out it is a glitch at City Food magazine. I emailed them and let them know and they are working on it right now. In the meantime you can access the main page of City Food Hot Chocolate Festival from the link I’ve changed on the post (right under the big cup of hot chocolate at the top of the article). Thanks for reading, hope you enjoy us enough to share.
      Regards,
      Valerie
      Editor

      Reply

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