Are you Dining Out yet?

No matter how busy we are these two weeks, checking out a few of the 263 restaurants on the Dine Out Vancouver Festival 2014 list is a must!

I’m quite sure many of you have already started the Dine Out fanatic and probably sharing tips and reviews amongst friends. Well, here’s mine.

Restaurants: 3 of the Glowbal Group of restaurants.

Tip: Who says you cannot share the 3-course Dine Out dishes? Just order different items!

Italian Kitchen $28, wine-pairing $20

House Cured Duck Prosciutto

House Cured Duck Prosciutto

 

The $28 menu is indeed a fabulous sampling of Italian fares, presented the Glowbal way. Portions are generous, ingredients thoughtfully assembled. Not too often do I see duck prosciutto done so attractively – who does not love wood board presentation? The House Cured Duck Prosciutto scores high in my palate and in my check list.

As a Calamari fan, especially the pan-fried style, I’m delighted to see a Marinated Calamari Salad offered in the menu. Tender, juicy and matching nicely with the other ingredients on the plate – love the chickpeas!

 

Classic Eggplant Parmesan with Mista Salad

Classic Eggplant Parmesan with Mista Salad

 

For the main, the Classic Eggplant Parmesan with Mista Salad easily steals any vegetarian’s heart. I would not mine becoming a vegan if the vegetarian dishes are all this good! Dessert is the Maple Roasted Apply Panna Cotta with Vanilla Anglaise, need I say more?

 

 

Black & Blue $38, wine pairing $20

‘Loaded Baked Potato Soup’

‘Loaded Baked Potato Soup’

 

The debate around the table is about the ‘Loaded Baked Potato Soup’ – aromatic, thick and according to a lady friend, “Sexy”! The bowl of soup is likely too much for some; being the first course of dinner, also because it’s so delicious, it hard to stop half way.

 

 

As a result, either half bowl of the soup or a portion of the main course, even dessert may have to be doggy-bagged home.

 

Whole Roasted Trout

Whole Roasted Trout

 

 

Since I adore pan-fried or roasted fish, the perfectly roasted Whole Roasted Trout with lobster bisque and sauté beans, so enticingly plated, my stomach naturally yearns for more.

 

 

And indeed, I have to give up the Carrot Cake but pop the whole coconut & ginger macaroon in a jiffy.

Coast Restaurant $38

Chef Pedro

Chef Pedro

 

Mussels are usually not my cup of tea, but Chef Pedro fires these big and juicy ones Spanish style with chorizo, feta cheese and san marzano tomatoes so this particular plate of mussels falls into a different category.

 

 

 

Winter Chopped Salad

Winter Chopped Salad

The Winter Chopped Salad is a colourful heap of fuji apples, medjool dates, pomegranates and candied pecans, a sure candidate for sharing; is a meal on its own.

Grilled Alberta Beef       “Oscar Style”

Grilled Alberta Beef
“Oscar Style”

 

 

For the main, the Grilled Alberta Beef “Oscar Style” with whipped potatoes and prawn hollandaise almost melt in my mouth…

 

 

 

 

Sugar Coated Taiyaki

Sugar Coated Taiyaki

 

 

but I have to pace myself and leave room for dessert:Sugar Coated Taiyaki which reminds me so much of stuffed Asian pastries, it even shapes like a fish!

 

 

dine out logo

Stephanie Yuen

About Stephanie Yuen

Author – East Meets West Writer, Blogger & Broadcaster – Food. Wine. Culture & Travel A seasoned Food Journalist for both Chinese and English print and online publications, Stephanie hosted the very first Food & Wine Chinese radio show in Canada and went on to talk weekly about food on CBC Radio 1. Highly regarded as the ‘Doyenne of Asian cuisine & culture’ in Canada, Stephanie now contributes to print and online English and Chinese publications locally and overseas; appears on Radio and TV programs; organizes food events and cooking shows; she also works for major food companies as the spokesperson and helps develop recipes. Stephanie released her first English cookbook ‘East Meets West – Traditional and Contemporary Asian Recipes from Acclaimed Vancouver Restaurants’ last summer in which she shares her food-thoughts and dining experiences, as well as the recipes, cultural and culinary history of Metro Vancouver’s Asian communities and restaurants. “East Meets West” is a finalist for ‘Taste Canada Food Writing Award’.

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