California’s Rodney Strong Vineyards – Dinner at Brix

 

Brix Restaurant & Wine Bar will showcase Rodney Strong Vineyards  pairing an unforgettable four-course dinner plus reception. A main course featuring three of Rodney Strong’s Sonoma County region award winning single vineyard Cabernet Sauvignons.

Recently named American Winery of the Year by the Wine Enthusiast, Rodney Strong is celebrating 25 year of family ownership.  Winemaker Rick Sayre will be on hand to speak about the wines.

 

Tuesday, February 4 2014

Brix Restaurant & Wine Bar & Rodney Strong Vineyards

1138 Homer Street, Vancouver

Tickets are $110 plus taxes and gratuities

Purchase tickets by phone: 604-915-9463

`rodney strong wine

 

Rodney Strong Vineyards

Winemaker’s Dinner Menu February 4, 2014

 

Reception

Charlotte’s Home Sauvignon Blanc 2012, Northern Sonoma

 

First Course:

 

Seared Qualicum Bay scallops, avocado crème fraiche, mango pomegranate salsa

Chalk Hill Chardonnay 2011

 

Second Course:

 

Herb crusted sous vide pork tenderloin, black pepper house made bacon, 

eggplant caviar, pistachio gremolata

Russian River Valley Pinot Noir 2011

 

Third Course:

 

Grilled venison striploin, wild mushroom pommes anna, cassis-cabernet demi-glace,

charred brocollini

Alexander’s Crown Cabernet 2010, Alexander Valley

Rockaway Vineyard Cabernet 2008, Alexander Valley

Brother’s Ridge Cabernet 2010, Alexander Valley

 

Fourth Course:

 

Little Qualicum blue cheese, dolce de leche mascarpone whip, 

kirshwasser – cherry compote, spiced  pecans

A True Gentleman’s Port 2008, Sonoma County

 

Partial proceeds from the event will be donated to the British Columbia Hospitality Foundation (www.bchospitalityfoundation.com).

 

We gratefully acknowledge the support of the US Consulate.

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