Celebrate Mother’s Day on Sunday May 11th with a special brunch at Tinhorn Creek Vineyards destination restaurant, Miradoro, recently honoured with a gold medal for Best Winery/Vineyard Dining in the 25th Annual Vancouver Magazine Restaurant Awards. Located amongst the stunning views of the South Okanagan Valley wine country, Mother’s Day at Miradoro is sure to be memorable with Chef Jeff Van Geest and his talented team serving a spectacular brunch.
Special menu highlights include panetonne French toast with house made yogurt and summer fruit preserves; spot prawn and fingerling potato fritatta with wild watercress salad and espelette aioli; polenta gnocchi with sweet peas, morel mushrooms and poached egg; as well as a selection of handcrafted sandwiches and classic Neapolitan style pizzas.
Mother’s Day brunch at Miradoro takes place on Sunday May 11th from 11:00am to 3:00pm. Reservations are recommended. Please see the full brunch menu attached. For more information, please call 250-498-3742 or visit www.miradoro.ca.
About Miradoro Restaurant:
At Miradoro Restaurant the Mediterranean-influenced wine country cuisine showcases the region’s finest ingredients alongside the award-winning wines of Tinhorn Creek Vineyards. Perched on the picturesque winery estate on the famed Golden Mile, the destination restaurant offers stunning views of the South Okanagan Valley. Its unique design seamlessly integrates a modern look with the natural landscape and the more traditional design of Tinhorn Creek’s winery and barrel cellar. The 4,000-square-foot space features 65 seats indoors and 65 seats outdoors on a wraparound deck, ample use of natural woods and cork creates a room that is simple, elegant — and lets the food, wine and view be the stars of the show.
Miradoro Restaurant is open for lunch daily from 11:30am–3:00pm, for tapas from 3:00pm-5:00pm and for dinner from 5:00pm–9:00pm. For more information, please call 250-498-3742 or visit www.miradoro.ca
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