“We’re celebrating the first anniversary of our Park Royal location the best way we know how, with delicious and authentic French delicacies,” said Franck Point, Owner and Master Artisan of Faubourg Paris. “The crepe, a traditional paper-thin pancake prominent in French cuisine since the 19th century, offers the perfect canvas for sweet and savoury options alike.”
Every Friday through Sunday from 9:30AM to 3:00PM, foodies can flock to Faubourg Park Royal for a true taste of Paris in the form of a warm, freshly prepared crepe. Made with a traditional French recipe using wheat flour and filled with only the finest ingredients, Faubourg’s new brunch options include:
Savoury, $10.50
- Salmon & Cream Cheese
- Ham, Béchamel & Gruyere
- Artichoke, Feta & Tapenade
Sweet, $9.50
- White Chocolate & Strawberry
- Pineapple & Coconut
- Dark Chocolate & Banana
To learn more about how Faubourg offers a taste of the good life, from the old world to the new, visit www.faubourg.com.
About Faubourg Paris: Faubourg Paris, Vancouver’s answer to Parisian elegance and decadent gastronomic adventures, caters to sophisticated gourmands and amateur epicures alike. With an unwavering commitment to excellence, Faubourg offers chic, contemporary settings and artisanal delights rivaling the famous boulangerie pâtisseries of Paris. Continually pushing the boundaries of perfection, Faubourg strives to inspire guests to adopt the French philosophy of experimenting with new tastes, allowing themselves to be seduced by food and indulging in the pleasures that fine cuisine can bring. Experience a taste of the good life, from the Old World to the New, at www.faubourg.com.
