MONDAY, MONDAY
Starting in June, Wild Rice will be open on Mondays for the summer. Kick start your week with our Monday Taco and Tequila Special for only $6. Taco flavour will change every Monday.FATHER’S SPECIAL DAY
Treat ol’ Dad to dinner on June 21st. We’re offering a special Prime Rib Dinner with organic AAA Prime Rib of Beef with jus, mashed potatoes and roasted Brussel sprouts all for $35. For dessert, there’s a Maple Bacon Doughnut for an additional $5. Who could resist that? Seatings start at 4 p.m., call or email today to make your reservation.
WINE-Y WEDNESDAYS
Owner and wine guy Andrew Wong has been sampling some new BC wines (we know, it’s a hard job, but someone has to do it). Look for stellar additions to our Wine List from Dirty Laundry, Therapy, Black Widow, Noble Ridge, Lake Breeze and Hester Creek. Don’t forget that there’s $10 off bottles of wine on Wine Wednesdays.
SUMMER COOKING CLASSES
Our popular cooking classes are continuing through the summer. Chef Todd will teach even the most kitchen-challenged the joys of preparing healthy Chinese-influenced fare from scratch. Whether you come solo or put a group together, you will have an enjoyable evening of great food and convivial company. All classes start at 6 p.m. sharp. The $55 price includes demonstration class plus a four-course dinner you have helped to prepare. Owner/wine guy Andrew Wong also crafts an optional wine, beer or cocktail pairing to complement your dinner – this can be purchased separately. As seating is very limited pre-registration is required. Avoid disappointment and run, don’t wok, to sign up by calling or emailing us.
- June 30 – Beef
- July 28 – Uniquely New West
- August 25 – Gluten-free
- September 29 – Oceanwise Seafood
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