Enjoy Mother’s Day at Cibo Trattoria on May 8

 

cibo mother's day

 

-ANTIPASTI-

Grilled local octopus

with Tuscan kale and anchovy pangrattato Vernaccia di San Gimignano | Le Rote ’12 – Tuscany | 8.5

———————————

-PRIMI-

Tortellini of rabbit

braised in white wine and vinegar with mountain oregano, tomatoes, olives, and parmesan

Pinot Noir•Syrah Rose | Thornhaven Estate ’14 – Okanagan Valley, Ca | 7

———————————

-SECONDI-

Seared Ling cod

with slow cooked fennel, spring peas, fava beans, pickled morels, and vermouth

Negroamaro | Luccarelli ’12 – Puglia, It | 7

———————————

-DOLCE-

Pear and almond tart

with a maple bourbon whip
Bartolomeo | Torcolato Bragnze ’08 –Veneto, It 2oz | 15

Marolo “Miele di Rododendro” 1oz | 15
Wine pairings are 3oz pours except where stated

 

Chef : Dan Martin
Wine Director : Richard Goodine $65/person (excluding wine)

 

My VanCity

About My VanCity

Vancouver News, Events, Lifestyle, Food, Shopping, Dining, Wine, Spirits, Beers/Ales and More. Vancouverites community source to the inside scope of Vancouver Lifestyle. Happenings throughout Vancouver and the Lower Mainland. We bring you a community guide to your events and entertainment. All about dining, wine, shopping, nightlife, sports and everything to do in Vancouver. Brought to you by our editor: Valerie van der Gracht

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>