Downtown Squamish Hotspot Helps Guests Toast Mom by Offering Special Menu, Sweets and Cocktail Features for One-Day Brunch Service
The Salted Vine Kitchen + Bar makes Mother’s Day sweet this year by playing host to a special brunch service in its warm and inviting dining room on Sunday, May 14 from 10:30 a.m. to 1:30 p.m.
In addition to its regular dinner service that evening, The Salted Vine’s brunch service will feature a lineup of Pacific Northwest-inspired fare by Chef and Co-owner Jeff Park, while Bar Manager Dave Warren will serve up cocktail specials including Aperol Spritzes and Mimosas.
THE SALTED VINE KITCHEN + BAR MOTHER’S DAY BRUNCH MENU
english muffins, two poached eggs, lemon hollandaise, potato hash
Pork Belly 16 / Smoked Salmon 17 / Tomato and Avocado 15
Quiche Florentine 16
spinach, ham, emmental cheese, pine nuts, green salad
Lemon Ricotta Pancakes 16
lemon mascarpone cream, mixed berry compote, maple syrup
Chorizo Frittata 16
chorizo, roasted tomato, gruyère cheese, arugula, fig crema
Eggs in Purgatory 18
two poached free-range eggs, spicy tomato fondue, fennel sausage
Valrhona Flourless Chocolate Cake 10
passion fruit gel, vanilla ice cream
Crème Brûlée 9
white chocolate, Grand Marnier, honey tuille
Grace’s Garden 12.5
white pomegranate tea infused gin, St. Germain elderflower, chartreuse, lime, hibiscus, Giffard violette rinse, prosecco
Aperol Spritz 11.5
prosecco, Aperol, orange bitters, soda
fresh-squeezed orange juice, prosecco
To make a reservation for The Salted Vine’s Mother’s Day Brunch service, call the restaurant at (604) 390-1910. As The Salted Vine prides itself on placing a premium on the availability and seasonality of all ingredients, the Mother’s Day brunch menu may be subject to slight changes.
For more information on The Salted Vine Kitchen + Bar or to stay up to date on its latest developments, go to www.saltedvine.ca, become a fan of /thesaltedvine on Facebook and follow @saltedvine on Instagram.
ABOUT THE SALTED VINE KITCHEN + BAR | Located in downtown Squamish along the picturesque Sea-to-Sky Highway, The Salted Vine Kitchen + Bar is a collaboration between industry veterans Jeff Park and Pat Allan, who were fixtures at Whistler’s Araxi Restaurant + Oyster Bar for more than a decade. With a menu of small share plates that place a premium on fresh, sustainable and seasonal ingredients, a full bar featuring an array of wines sourced both from BC and around the globe, local craft beers on tap and housemade cocktails and a modern-country farmhouse décor that reflects the hardworking spirit of the local community, The Salted Vine Kitchen + Bar offers a contemporary and inspired taste of the Pacific Northwest and a new upscale dining experience in the heart of historic Squamish. Since its launch in September 2016, The Salted Vine has been recognized by The Globe and Mail, Vancouver Sun and The Province as one of Metro Vancouver’s Best New Restaurants.
37991 Second Ave., Squamish, BC V6B 0R2 | (604) 390-1910 | www.saltedvine.ca
Hours: Open Wednesday – Sunday; Happy Hour from 3 – 5:30 p.m.; Dinner Service from 5 – 10 p.m.