Tiki Tour 2017 – Wines of New Zealand


They came from a land down under and their wines, they did thunder (with apologies to Colin Hay of Men at Work).

Yes, the wines of New Zealand rock. They are known around the world for their unique style of gooseberry driven Sauvignon Blanc. Those in the know also look to the Kiwis for impressive Pinot Noir, especially from the Central Otago region of the south island. More recently, New Zealand is garnering attention because over 98% of their vineyards operate under audited sustainability programs.

At last year’s Tiki Tour, there was a table devoted to just Sauvignon Blanc and that is where I started. It was a great opportunity to compare region-to-region and winery-to-winery. This year the showcase table featured Pinot Noir from 18 producers and three regions, but I took a different approach and spent most of my time tasting wines that were not among New Zealand’s two most popular, though I was sure to also follow recommendations from colleagues.

At the suggestion of a friend, I began with Love Block, the ‘retirement project’ begun by Kim and Erica Crawford after selling their self-named, Kim Crawford winery. Love Block is a much smaller operation with 68 hectares, half of which are certified organic. The Crawfords have put their hearts and souls into this venture.

Love Block’s Erica Crawford

2014 Pinot Gris

Juicy and delicious with lots of intense fruit including pear, melon and lime, good body, creamy texture and a long lingering finish. Impressive.

2016 Sauvignon Blanc

You’ll want this one on a sunny summer day. Crisp and refreshing with just the right balance of fruit (peach, tropical fruit and citrus) and grassiness.   Lip smacking good.

2014 Pinot Noir

Light and bright with dark cherries, plum and some smoky and floral notes. Nicely balanced tannin.


Astrolabe Wines

2016 Sleepers Vineyard Albariño

I was surprised to see an Albariño from New Zealand, and indeed it was the only one in the room. I’d like to taste this wine side by side with a Spanish or Portuguese example, as I don’t think there would be distinguishable differences. Fresh, clean and lean. Peach, tropical fruit and minerality with subtle minerality. Well made. Single vineyard from limestone soil with vines planted in 2009. This was the fourth vintage. Albariño clearly does very well on this site with the influence of the maritime climate.


Black Label Pinot Gris

Creamy and elegant with well integrated layered fruit, good mouth feel, and a medium-plus finish.

Borthwick Vineyards

2016 Paddy Borthwick Sauvignon Blanc

Bright acidity, grassy, gooseberry and melon with grapefruit peel on the medium-plus finish.

2015 Paddy Borthwick Pinot Noir

Red cherry, wild strawberry, plum with delicate hints of spice and forest floor. Creamy texture, flavours echo the nose and linger on the medium-long finish. Very good.


2013 Fuder Dillons Point Sauvignon Blanc

Wow! Elegant and sophisticated. One of the best I’ve tasted from New Zealand.

2014 Fuder Clayvin Chardonnay

Smoky oak and bright stone fruit, citrus, medium-plus finish, well integrated and elegant.

2013 The Brothers Late Harvest Sauvignon Blanc

My last wine of the day. Nice to finish with something sweet. Much like Sauternes with its botrytis character of honey, beeswax and dried fruit. Well-balanced, rich and luscious with flavours lingering on the finish.


Lawson’s Dry Hills

2016 Gewürztraminer

Big fruit – lychee, citrus, dry, spice, rose water, stone fruit, good mouth feel, richly textured, medium-long finish. Impressive.





A blend of Chardonnay and Pinot made in the traditional method. Excellent balance of fruit and toasty lees. Packed with flavour followed by a long finish with flavours intensifying. Very impressive and very affordable at under $30. I’m buying lots of this one.


Sophora Rosé

Very attractive and inviting colour. Wild cherries, strawberries and floral notes on the nose and palate. Delicious.



Saint Clair

I enjoyed chatting with Saint Clair wine maker Kyle Thompson.

2012 Dawn Methode Traditionnelle Sparkling

Made from 70% Chardonnay and 30% Pinot Noir. The toasty lees reflect the traditional method used in making this wine. Well integrated from beginning to end. Champagne quality for much less.


2015 Pinot Gris Rosé

Extended skin contact and a splash of Pinot Noir give this wine its Rosé colour. Very tasty, bright strawberries and raspberries, creamy texture and a medium-long finish.

2014 Sauvignon Blanc

Grassy, citrus, tropical fruit and grapefruit peel. Medium finish, very good.


Te Pa Family Vineyard


2016 Rosé

Like a bowl of fresh cut cherries and strawberries, nicely balanced sugar and acid. The flavours echo the nose followed by a medium-plus finish. Includes 10% Pinot Gris to provide floral notes and spice.

2015 Pinot Noir

Warm ripe dark fruit, much like a California style of Pinot Noir.

2014 Pa Road Pinot Noir

The lower priced, more feminine version of the above, but better to my liking. Baking spice and bright fruit – raspberry, plum and herbs on the nose and palate, followed by a medium-plus finish.


Villa Maria Estate

2015 Cellar Selection Chardonnay

From Hawke’s Bay. Very bright fruit and crisp on the palate with little discernable oak make this a fruit forward Chardonnay for those who don’t normally like Chardonnay.

2015 Cellar Selection Syrah

Juicy blackberry, white pepper and firm smooth tannins.

2015 Single Vineyard Taylors Pass Chardonnay

Excellent! Very well integrated toasty oak and fruit. Well balanced with a long lingering finish. Impressive!




2016 Pinot Rosé

Strawberries and cream lead the way with raspberries and cherries following. Good balance, flavours follow the nose, with delicate grapefruit rind lingering on a medium-plus finish.


If, like me, a trip to New Zealand is out of the question, at least for the moment, then the next best thing is to explore the land through their wines. Start with Sauvignon Blanc and Pinot Noir and be sure to try them from different regions. Then move on and sample the ones they aren’t as well known for – Albariño, Gewürztraminer, Pinot Gris, and Syrah – I guarantee you’ll be pleasantly surprised.



Sam The Wine Teacher

About Sam The Wine Teacher

Sam, The Wine Teacher, has been an educator, a home winemaker, a wine judge for too many years to count and is the former Guild Master of the BC Guild of Wine Judges. He has offered wine education and appreciation courses for Pacific Breeze Winery, Capilano College, Eden West fine foods, the Richmond School District Continuing Education department, the VAWA, the BCAWA as well as for various private functions. He also trains staff and offers cellar evaluations.

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