There’s 60+ days of summer left and the Starbucks menu just got a summer makeover. Starting Tuesday, July 11th, Canadian customers can head to stores and get their hands on these new menu items:
• NEW Teavana® Shaken Iced Tea Infusions
Starbucks is reimaging their iced tea menu. New Teavana® Shaken Iced Tea Infusions are freshly brewed with tea, fruit and botanicals – pure, house-steeped goodness. This innovative flavour delivery uses freshly steeped herbal tea infusions to create a perfectly balanced flavoured iced tea. With just a touch of liquid cane sugar, Teavana® Shaken Iced Tea Infusions are a low-calorie and refreshing new option for customers to enjoy on warm summer afternoons and beyond. There are three infusions to choose from:
◦ NEW Teavana® Shaken Iced Peach Citrus Flavoured White Tea Infusion/Lemonade Teavana® White Tea combined with freshly steeped peach citrus fruit and botanical infusion and water or lemonade, lightly sweetened and shaken with ice
◦ NEW Teavana® Shaken Iced Pineapple Flavoured Black Tea Infusion/Lemonade Teavana® Black Tea combined with freshly steeped pineapple fruit and botanical infusion and water or lemonade, lightly sweetened and shaken with ice
◦ NEW Teavana® Shaken Iced Strawberry Flavoured Green Tea Infusion/Lemonade Teavana® Green Tea combined with freshly steeped strawberry fruit and botanical infusion and water or lemonade, lightly sweetened and shaken with ice
Each beverage is handcrafted and made to each customer’s preference, including customizing tea bases or enjoying without liquid cane sugar. When unsweetened, they are 0 calories and 0 grams of sugar
• NEW Starbucks Blonde® & Stormy
In February of this year, Starbucks introduced Starbucks Blonde® Espresso Roast exclusively in Canada, as a second core espresso option, and it has been enthusiastically received by coffee-loving Canadians since. Starbucks is continuing their beverage innovation this summer by introducing a whole new level of artistry with Starbucks Blonde® & Stormy! This beverage shows off true barista craft and starts with Starbucks Blonde® Espresso, combined with a layer of whole milk, topped with cold foam and finished with Cinnamon Dolce Topping. Blonde Espresso is extra smooth and sweet; it is a unique blend of Latin American and African coffee beans, roasted to bring out the lighter side of espresso.
• NEW healthier/protein rich lunch items
Starbucks is adding new protein-rich options to the lunch menu, which include a vegan option, protein boxes, protein bowls and wraps.
▪ NEW, certified vegan, Baby Greens & Brown Rice with toasted sesame dressing
▪ NEW Chicken & Quinoa with Chile vinaigrette
▪ NEW Eggs & Cheese with apples and grapes, now with two eggs for added protein
▪ NEW Thai chicken wrap with peanut-coconut sauce
▪ Returning Favourite Butter Chicken with jasmine rice