Don’t miss this truly special five-course truffle dinner experience. In celebration of CinCin Ristorante + Bar’s annual Mushroom & Truffle Festival, this dinner promises to be a spectacular Autumn tasting of flavours, flights, and funghetti. Exquisitely paired with the renowned La Spinetta wines from Italy’s Piedmont region, the magical evening will be a taste of la dolce vita!
fontina and black truffle arancini
goat cheese and honey on crostini
veal and pork polpette
duck liver parfait with preserved black australian truffle – truffled brioche Contratto For England Pas Dose Blanc de Noir 2008
ravioli of ricotta and parmesan, cauliflower – white truffle from alba La Spinetta Barbera d’Asti Ca di Pian 2012
lamb rack from alberta grilled over fire
hokkaido squash, castellucio lentils, black truffle La Spinetta Langhe Nebbiolo 2013
10 hour rib eye of beef – hanging over fire
potato, prosciutto, cavolo nero, red wine, black truffle La Spinetta Barolo Garretti 2012
La Spinetta Barbaresco Starderi 2012
cheese – gorgonzola, grana padano La Spinetta Vursu Vigneto Campe 2011
chocolate and petit fours
CinCin Ristorante + Bar 1154 Robson Street Thursday, November 2nd, 20176:30 pm Reception 7:00 pm Dinner$195 per person plus tax + gratuities
Price inclusive of La Spinetta wine pairings
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