After being partially closed due to a flood, Homer St. Café and Bar is pleased to announce the launch of their brand new Fall/Winter menu to coincide with their full restaurant re-opening on Thursday, November 9th at 5 pm.
Created by Executive Chef Tret Jordan and Head Chef Chris West, a fresh new menu designed to capture nature’s bounty will feature starters and snacks such as Smoked Cod and Potato ‘Bacalhau,’ Albacore Tuna salad with green olive dressing or Kale, roasted squash, parmesan with a pumpkin seed dressing. Comfort-style main courses include Lingcod with braised leeks, House-Smoked Pork Loin and Wild Boar and Tomato Ragout. For dessert, a Potted Cheesecake with spiced apple compote and more.
In keeping with Homer St.’s seasonal additions, the cocktail menu will also showcase a few additions including The Tennenbaum, a 3 oz VIFF-inspired cocktail and When the Levee Breaks as a fun homage to their recent flood.
The new Fall/Winter menu is available on Homer St.’s website