From Dim Sum to Donuts, Including a Gorgeous Rib Roast and 25% off Select Wines
It’s all well and good to spring back on the health track come January 1, letting the delicious memories of the holiday season feed the senses, but one shouldn’t get carried away. Man, woman and child cannot thrive on carrots, kombucha and turmeric tonics alone. The good life is all about moderation, punctuated with high quality indulgences, well-fed gatherings, and carefully chosen ingredients, flavours. And wines. Of course great wines.
Picture this. A great Saturday on the slopes, a relaxing massage, dip in the hot tub, complimentary BC wine tasting, some cozy fireside reflection with loved ones in the outdoor courtyard – maybe a S’more or two – followed by a dreamy Four Seasons Signature Sleep
experience. Vancouver and Squamish day-trippers can also take advantage of this hearty, social mid-day après to refuel after a morning on the hill.Rise and shine to celebrate with Four Seasons Resort Whistler’s new Sunday brunch. Keep the bliss going with a late Sunday sleep in, walk through the village or fresh tracks on the mountain followed by a melt-in-your mouth Sunday roast complete with Yorkshire pudding and gravy. Feed all your cravings, including Dim Sum favourites, smoked salmon “benny’s”, charcuterie, seafood, soups and salads.
Save room for a delightful new donut feature that looks as good as it tastes, including donuts made while you watch and the kid-coveted glacier cones.
Take full advance of the award-winning wine list with a great selection of glasses and bottles priced at 25 percent off during brunch. Curated by Sommelier and wine educator, Daniel Liddy, the Resort’s inviting wine list features over 200 selections, focusing on quality boutique wines seldom found in Whistler from both Old World and New.Sunday brunch begins January 14 and continues weekly through the winter from 12pm to 3pm. Brunch is priced at $55 per person, half-price for kids 5 to 12 and free for kids 5 and under when accompanied by adults. Reservations recommended, please call 604-966-5280 to book.
January 14 Launch Promotion: Four for Three – Bring Some Friends and Dine for Free
Join us for the January 14th launch of Four Seasons Resort Whistler Sunday Brunch and bring some friends. Guests travelling in packs of four or more will enjoy one complimentary adult brunch for every adult foursome in attendance.
About SIDECUT Modern Steak + Bar
Steak with an edge. Named for the curvature on the side of a ski or snowboard, SIDECUT offers a modern take on traditional mountain cuisine. Situated in the Four Seasons Resort at the celebrated alpine location of Whistler, the restaurant’s sleek wood interior offers an inviting setting where diners can cozy up to the open fireplace or bask on the sun soaked patio. SIDECUT features perfectly cooked and seasoned steak and other premium proteins paired with a wide selection of sides that range from decadent to diet-friendly. SIDECUT bar features an all-day lounge menu featuring Chef Eren Guryel’s tasty bites and an irresistible line up of hand-crafted cocktails, thoughtfully chosen wine and local craft beer.
Four Seasons Resort and Residences Whistler:
Four Seasons Resort and Residences Whistler is one of North America’s top mountain resorts having been named Whistler’s only Forbes Five Star Resort. In addition to world-class skiing, this award winning Four Seasons Mountain Resort offers the ultimate year-round getaway in an enviable location, as well as fine dining, luxurious spa retreats and après ski offerings. With the Resorts’ signature amenities and renowned, personalized service, Four Seasons Resort and Residences Whistler is in a class of its own among mountain destinations.
As the world’s leading operator of luxury hotels, Four Seasons Hotels and Resorts currently manages 109 properties in 46 countries. For more information on Four Seasons Resort and Residences Whistler visit www.fourseasons.com/whistler
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