A three-course menu highlights classic and new dishes for Dine Out 2018
Tableau’s decadent dishes highlight its French-meets-West-Coast fare, showcasing old and new favourites by Executive Chef Tret Jordan and Head Chef Dan Vichitthavong. Diners can choose from Pâté de Campagne or Salade Roquette, followed by Boeuf Bourguignon or Saumon Grillé and an Almond Financier or Pot de Crème for dessert.
Tableau’s three-course Dine Out menu is $40 per person and does not include beverages, taxes or gratuities. Suggested Okanagan wine pairings are available by the bottle (starting at $50 to $58) and by the glass (starting at $10 to $12).
For reservations, please visit the Dine Out Vancouver website or call (604) 428-299.
Lunch: Monday to Friday, 11:30am – 2:30pm
Dinner: Sunday to Thursday, 5:30pm – 11:00pm, Friday & Saturday, 5:30pm – Midnight
Brunch: Saturday & Sunday, 10:30am – 2:30pm
Happy Hour: Monday to Sunday, 2:30pm – 5:30pm & 9:30pm till close
Images: Leila Kwok