The seventh annual Street Food City, Dine Out Vancouver Festival’s cheap n’ cheerful ‘food truck pod’ takes place January 22 – 28, from 11am – 3pm weekdays and 11am – 5pm weekends, at the Vancouver Art Gallery’s newly renovated plaza.
More than 20 food trucks will rotate throughout the week. Whether your tastes run to Reef Runner’s famous jerk chicken, or Tacofino’s codfish taco with chipotle mayo and salsa fresco, or one of Mr. Arancino’s hearty Sicilian risotto balls, you’ll be smacking your lips over this experience. Not yet full? Old Country Pierogi has a cure or five for that. And if you crave a healthful sweet, in addition to its rib-sticking savoury pies, Aussie Pie Guy offers a traditional Anzac Cookie made with rolled oats, coconut and golden syrup.
Chow down at a table with work colleagues and friends, or with strangers who might become friends. Tents will be provided by new sponsor EVO Car Share, so rain needn’t be a deterrent. Music will enliven the event on Wednesday, courtesy of JACK FM, and Saturday, courtesy of KISS FM.
Tourism Vancouver, StreetFood Vancouver Society and the Downtown Vancouver Business Improvement Association (DVBIA) present this informal branch of Dine Out. Partial proceeds will help support the BC Hospitality Foundation.
“We are incredibly excited to bring Street Food City back for a seventh year. It has become one of the annual highlights of Dine Out Vancouver Festival,” says Lucas Pavan, Manager, Membership & Dine Out Vancouver Festival, Tourism Vancouver. “2018 is Dine Out’s biggest year yet with more than 300 participating restaurants, over 30 culinary events, and 12 hotel offers, taking place over the 17 days of the festival!”
Street Food City 2018 will feature the following food trucks and carts:
|CANNOLI KING||REEL MAC AND CHEESE|
|DISCO CHEETAH||ROAMING DRAGON|
|FAT DUCK||ROLLING CASHEW|
|KABOOM BOX||SUPER THAI|
|LE TIGRE||TASTE OF MALAYSIA|
|MOMS GRILLED CHEESE||VIA TEVERE|
|MR ARANCINO||VIJ’S RAILWAY EXPRESS|
|OLD COUNTRY PIEROGI|