The Takeover Series sees a different distiller or brewer commandeer Homer St. Cafe’s bar and kitchen for a week every month, offering drink specials, collaborative menu items and ticketed tasting dinners with experts from the participating brewery and/or distillery.
“Hoperation Phillips” Takeover runs February 19 – 25 and will feature a “Hoppy G&T” cocktail made with their Stump Gin, Phillips Tonic and Phillips Hop Drop liqueur along with a flight of 4 Phillips beers from their draught and cask selection. Special dishes that incorporate the gin and beers will be featured on the Fresh Sheet all week long.
The event will close with a guided, family-style tasting dinner on Sunday, February 25, hosted by one of Phillips’ expert brewers. The dinner will feature a welcome cocktail and a flight of four different beers for each course, finishing the meal with a special treat.
Tickets to the dinner are $75 (including tax and gratuity).
Upcoming Takeover Series in 2018:
- March 2018: Edrington Group Takeover (Cutty Sark, Famous Grouse, Highland Park, Macallan, Brugal)
- April 2018: Powell St Brewery Takeover
- May 2018: The Glenlivet Takeover
For more information on the Takeover Series and to purchase tickets to the tasting dinners, visit homerstreetcafebar.com/events.
Address: 898 Homer Street
Lunch: Monday to Friday, 11:30am – 2:30pm
Dinner: Sunday to Thursday, 5pm – 11pm and Friday & Saturday 5pm – Midnight
Happy Hour: Monday to Friday, 2:30pm – 5:30pm
Late Night Happy Hour: Daily, 9:30pm – close
Brunch: Saturday & Sunday, 10:30am- 2:30pm