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Vancouver Island’s deVine Wines & Spirits will host a special workshop on Saturday, March 24, 2018. Held in conjunction with the American Distilling Institute (ADI), the “Alt Whisky” event will be the first of its kind sponsored by ADI outside the US.
Held at deVine’s distillery in Bentwood Bay, the day-long workshop will include both traditional Single Malt Whisky and “Alt Whisky,” a term that describes modern, New World spirits made using alternative grains and techniques.
 The workshop will offer an informative, hands-on mix of instruction and enjoyment designed to appeal to both novice and expert Whisky lovers. deVine’s Master Distiller, Ken Winchester, will teach attendees about the science of distilling, as well as how to operate a still, fix a pump, and mill grains such as barley, spelt, emmer, and einkorn. The event also includes guest speakers, lunch, and a guided tasting of whiskies from around the world.
Ken Winchester, Master Distiller at deVine, studied at the University of California and apprenticed at Bruichladdich Distillery in Scotland. He’s the creator of deVine’s award-winning Vin Gin, Glen Saanich Single Malt, Ancient Grains Whisky, and Honey Shine Rum.
The cost for the workshop is $300; guests can register here
deVine Wines & Spirits “Alt Whisky” Workshop
Saturday, March 24 2018
9:00 AM – 5:00 PM
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About deVine Winery and Distillery: Family owned and operated, deVine is dedicated to showing what’s possible when you have a commitment to the local place and people, and a willingness to experiment. Located on Vancouver Island’s Saanich Peninsula, the 25-acre organic farm and vineyard grows grapes for wine, grains for whisky, fruit for brandies, and botanicals for gin and vermouth. The farm also grows fruit trees, keeps bees for honey, and taps its maple trees for syrup. Visitors to the tasting room enjoy deVine’s eclectic portfolio in a stunningly beautiful setting, with sweeping views of the surrounding farmland, Gulf Islands, and snowcapped Mt. Baker.
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About the American Distilling Institute (ADI): Founded in 2003, the ADI is the largest and oldest organization of small-batch, independently owned distillers in the United States. Its goal is to promote and defend the art and enterprise of craft distilling through programs of economic development, academic research, and education. With over 1,000 current members, the ADI generates greater public awareness and appreciation for the quality and variety of artisan spirits.
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