Gourmet ‘Heat-and-Serve’ Easter Dinners Available for Pick-Up or Delivery, April 1 and 2
Part of the local caterer’s lineup of perennially sold-out gourmet holiday meals that also includes Turkey To-Go at Thanksgiving and Christmas, Railtown’s Easter To-Go packages feature an entrée choice of Honey-Glazed Bone-in Ham or Lemon-and-Rosemary-Crusted Leg of Lamb and a wide array of homespun seasonal side dishes, salads, rolls and dessert.
Available in both small (four to six servings) and large (10 to 12 servings) sizes for $189 and $299 plus tax, respectively, the popular Easter To-Go packages are fully-cooked and ready to heat and serve. A hot, ready-to-eat option is also available for an additional $30 for small packages and $50 for large packages.
As with all of Railtown’s Holiday To-Go packages, a portion of the proceeds from the sale of each Easter To-Go package will be donated directly to Mission Possible. Over the past three years, Railtown Catering has supplied hundreds of hot meals to the non-profit charity, which offers street-level care for those with immediate and critical needs in Vancouver’s Downtown Eastside neighbourhood.
Honey-Glazed Bone-in Ham with Creamed Horseradish
Lemon-and-Rosemary-Crusted Leg of Lamb with Natural Lamb Jus
Seasonal Side Dishes:
Organic Spring Greens with Asparagus, Haricots Verts, Teardrop Tomatoes, Marinated Artichokes, Toasted Almonds and Aged Sherry Vinaigrette
Cucumber Salad with Fresh Dill and Sour Cream Dressing
Scalloped Potatoes with Gruyère Cheese
Buttered Sweet Peas and Baby Carrots with Mint
Braised Red Cabbage
Roasted Root Vegetables with Caramelized Spring Onions, Wild Mushroom and White Asparagus
House-made Railtown Dinner Rolls and Focaccia Bread with Sweet Butter
Railtown Catering’s Easter To-Go packages may be ordered online at www.railtowncatering.ca or by phone at 604-568-8811. All orders must be placed by 3 p.m. on Wednesday, March 28. Packages are available for pickup at Railtown Cafe’s original location at 397 Railway St. in Vancouver on Sunday, April 1 or Monday, April 2 from 10 a.m. to 5 p.m., or by delivery for an additional charge.
Images: jelger tanja photographers