Award-Winning Downtown Destination Honours Moms by Offering Exclusive Menus, À-La-Carte Options to Mark Special Occasion
| Executive Chef Roger Ma and the Boulevard Kitchen & Oyster Bar team will host special brunch and dinner buffet services in honour of Mother’s Day on Sunday, May 13, in addition to their regular à-la-carte menus.
From 10:30 a.m. to 3 p.m., Boulevard’s brunch buffet will offer an array of house-baked pastries, fresh salads and fruit, artisanal charcuterie and cheeses from Oyama Sausage Co. and Les Amis du Fromage and classic dishes like Eggs Benedict and Nutella French Toast as well as seafood specialties such as Smoked Steelhead Trout, Albacore Tuna Tataki and Pacific White Shrimp. Exclusively for brunch, Boulevard will also roll out its Mimosa Trolley service, offering a selection of sparkling wines, fresh juice and fruit served tableside. From 4:30 to 9:00 p.m., the dinner buffet will tempt eyes and palates with local fare from land and sea including carving stations featuring Prime Striploin, Roasted Leg of Lamb and BLVD Porchetta, Pan-Crisped Steelhead Trout, West Coast Paella, Smoked Sablefish, and Clam Chowder in addition to a sweet selection of desserts by Pastry Chef Kenta Takahashi. Both brunch and dinner buffets are available for $80 per person plus tax and gratuity for adults and $35 for children (ages three to 12). Boulevard was recently honoured as a gold-medal winner in the Best Seafood and Best Upscalecategories at the 2018 Vancouver Magazine Restaurant Awards, while Chef Alex Chen — who won the crown at the Canadian Culinary Championships in Kelowna in February — was also singled out as Chef of the Year at the 29th annual edition of the prestigious restaurant awards. RESERVATIONS For the latest news about Boulevard, register for the restaurant’s e-newsletter at www.boulevardvancouver.ca, become a fan of /blvdyvr on Facebook or follow @blvdyvr on Twitterand Instagram. ABOUT BOULEVARD KITCHEN & OYSTER BAR | Located in the heart of downtown Vancouver, Boulevard Kitchen & Oyster Bar redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style. From the all-star front-of-house team to the acute attention to detail in design to the understated elegance of the restaurant’s seafood-focused cuisine infused with casual West Coast flair, Boulevard sets forth an uncompromising standard of excellence guaranteed to capture the attention of food-savvy Vancouver residents and visitors on plate and palate alike. Paired with exceptional service, a wide-ranging selection of wine and cocktails and true European ambiance in a traditional-yet-modern setting, Boulevard offers breakfast (6:30 to 11 a.m.), lunch (11 a.m. to 4 p.m.), dinner (5 to 11 p.m.) and late-night service until 1 a.m. seven days a week, as well as weekend brunch from 11 a.m. to 3 p.m. and happy hour from 3 to 6 p.m. 845 Burrard Street, Vancouver, B.C. V6Z 2K6 | (604) 642-2900 | www.boulevardvancouver.ca | Twitter: @blvdyvr | Facebook: /blvdyvr | Instagram: @blvdyvr RECENT NEWS FROM BOULEVARD KITCHEN & OYSTER BAR
Boulevard Nets Three Wins at 2018 Vancouver Magazine Restaurant Awards (April 17, 2018): https://bit.ly/2vLB3la
Boulevard Welcomes California Vintners for Exclusive Wine Dinner, May 17
(April 12, 2018): https://bit.ly/2J3gRg9 Boulevard Chefs Alex Chen, Roger Ma Promoted to New Roles (April 4, 2018): https://bit.ly/2H6BImn Press Release: SMC Communications Inc |
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