Tasting Dinner Pairs Menu Prepared by Tacofino’s Michelin-Starred Regional Executive Chef Stefan Hartmann with Rare, Unique Styles of Herradura, el Jimador Tequila During Five-Course Fiesta
Following a string of sold-out beer dinners, Tacofino will host a one-night-only Tequila Dinner at its Yaletown ‘Burrito Bar’ at 1025 Mainland Street on Thursday, May 10 at 7:30 p.m.
With a menu by Tacofino Regional Executive Chef Stefan Hartmann, the evening will feature Tacofino’s Baja-by-way-of-West-Coast cuisine accompanied by an array of expertly crafted south-of-the-border spirits from internationally renowned distillers el Jimador and Casa Herradura, the last true tequila-producing hacienda on the planet.
Hartmann, a Michelin-starred culinary talent who joined Tacofino in 2017, will co-host the event with Certified Specialist of Spirits and Brown-Forman Canada brand ambassador Ryan Cheverie, who will provide tasting notes for a unique lineup of tequilas including Herradura’s 49-month-aged Seleccion Suprema and the limited-edition, small-batch Coleccion de la Casa, Reserva 2015 Directo de Alambique.
$75 per person inclusive of tax, gratuity & ticketing feesScallop
wild herbs, crispy jalapeño, heirloom tomato broth
el Jimador Blanco
Grilled Mackerel Taco
roasted tomatillo salsa, avocado, pickled onions
Herradura Coleccion de la Casa, Reserva 2015 Directo De Alambique
Smoked Pork Loin Taco
white asparagus, queso fresco, cilantro, serrano pepper, tarragon mayonnaise
El Jimador Reposado
radishes, coleslaw, pea sprouts, crispy shallots, onsen egg
Herradura Seleccion Suprema
A limited number of tickets to Tacofino’s Tequila Tasting Dinner featuring el Jimador and Casa Herradura at its Yaletown ‘Burrito Bar’ outpost are $75 per person all-inclusive and are available via Eventbrite: https://tacofino-yaletown-