| Over past years of the event we continually received the request: provide a greater number of options for lunch, and let us choose. And so, for the first time ever, the Deighton Cup has compiled a list of iconic “who’s who” Vancouver restaurants to deliver a premium yet also outrageous festival menu. For our 10th anniversary celebration, we not only host the event around a “sport of kings” but a feast fit for a royal tastes.
We are proud to introduce the 2018 Deighton Cup Food Menu.
Beginning with our major food partners, both the Festival Pass goer and the VIP Trackside Group Booth areas will have a unique pre-order food style. Earls Restaurant launches its newest menu item, the Ahi Tuna Poke Bowl, and provides two other classic options with the Sante Fe Chicken Salad and the Teriyaki Chicken Rice Bowl. And in the Grandstand and Trackside group areas, Hawksworth Restaurant will deliver a premium meal experience with deconstructed sandwich, antipasti platter, its famous watermelon and feta salad and delicious dessert options.
For those attendees who would like priority service and availability around their lunch, we highly recommend pre-purchasing meals at time of checkout. For the more adventurous, both Earls and Hawksworth will have a limited supply of additional meals for purchase on-site at the event.Additionally, the Deighton Cup festival grounds will host a variety of signature Vancouver dishes to satiate your senses. The following meals will be available for purchase on-site in limited quantities: Chambar Restaurant will present their signature Le Poulet Libanais, Dixie’s BBQ will ensure your southern-inspired beef brisket is hot and juicy, Pawn Shop will service your deepest taco cravings, Riz Sushi Bar will combine two elements never before seen; sushi and doughnuts, Crab Park Chowdery will be serving a delicious lobster salad sandwich in its famous food truck, The Yale Saloon will present a delicious smoked turkey leg and Aburi Restaurants will serve its special Aburi Oshi and nigiri sushi. |
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