DESSERTS ARE ABOUT TO GET “SWEETER” AT KIRKLAND’S HEATHMAN HOTEL Trellis Restaurant’s New Pastry Chef Jacquelynn Beckman Will Start Whipping Up Her Confections on November 2nd. Executive Chef Brian Scheehser has appointed a new pastry guru to head up the Heathman Hotel and Trellis Restaurant’s confection collection. On November 2, 2015, Jacquelynn Beckman will walk…
@OPUS Hotel recognized with Condé Nast Traveler’s 2015 Readers’ Choice Award “#2 in Top 10 Hotels in Vancouver” Yaletown’s award-winning boutique hotel honoured in prestigious list Condé Nast Traveler announced the results of its 28th annual Readers’ Choice Awards with OPUS Hotel recognized as the #2 Top 10 Hotels in Vancouver, with a score of…
MOMS AND KIDS GET IN THE PICTURE NOVEMBER 14TH TO SUPPORT THOSE SUFFERING FROM POST PARTUM DEPRESSION Mothers and their children are invited to register for The Good Mother Photo Event, coming to Vancouver for the first time November 14, 2015. The event celebrates mothers and their children while also raising funds for the…
It’s only natural to give during the holiday season, which is why Joyride, Vancouver’s newest nail studio, has something organic for everyone on your list. Offering a wide selection of Canadian-made plant-based bath and body products, from mineral bath salts to essential beauty oil, Joyride’s goodies will have you (and everyone you know) covered from…
Welcome to the Vancouver Foodster Best Burger Challenge. The last burger challenge was held 3 years ago, starting today we launch our next Burger Challenge. Restaurants from all over the city were invited to either enter their best burger off their menu or to create and enter a new Burger creation into this challenge. Each restaurant…
Odd Society Spirits Celebrates 2nd Birthday with Barrel-Aged Vodka Odd Society Spirits is commemorating their second birthday with the release of their first barrel-aged vodka on Thursday, October 29, 2015. Made by hand in East Vancouver from twice-distilled BC-grown malted barley, and aged in whisky barrels for four months, Odd Society’s Aged Vodka is warm, creamy and smooth…
Add a scary escape room adventure to Halloween this year Filled with zombies, ghouls and every frightening character imaginable, Halloween is the scariest time of year and this year, Halloween fans can add some extra scary fun to their celebration with an escape room adventure at SmartyPantz. SmartyPantz has two ghoulish puzzles that make for a…
Bayside Furniture celebrates 40 years of home furnishings, accessories and interior design Vancouver boutique toasts milestone with 40% off selected in-store items from October 31 – November 15 Bayside Furniture, the home furnishings and accessories boutique nestled along Vancouver’s South Granville rise, is proudly celebrating 40 successful years. Bayside has gained recognition within…
SUNDAYS, FUN DAYS: GRAPES & SODA UNCORKS EXCLUSIVE NEW DISCOVERY DINNER SERIES THROUGHOUT NOVEMBER AND DECEMBER Four-Course, Locally Sourced Menus Focus on Distinctive Ingredients, Regions, Wines and Spirits Grapes & Soda will send weekends off in style this November and December when Vancouver’s first and only natural wine bar plays host to a…
Famoso Neapolitan Pizzeria Unveils New Urban Concept at Guildford Town Centre as Restaurant Expands to Surrey, BC To celebrate the opening of the newest Famoso Neapolitan Pizzeria we are giving away a $50. gift certificate. To be picked up at their Guildford location. See below for details. Newest location offers authentic Neapolitan cuisine in a…
JUST EAT Canada Launches Free Food Truck in Vancouver Vancouver’s Top Food Delivery App Urges Vancouverites to ‘Taste Something Different’ JUST EAT Canada, the nation’s leading food delivery app with over 5,000 restaurants on its roster, has launched a free food truck in Vancouver. Starting today October 23st, the JUST EAT branded food truck…
Hart House Tasting Dinner Features Four Winds Brewery Beers Burnaby’s Hart House Restaurant is teaming up with Delta’s Four Winds Brewery to illustrate the amazing synergy of flavours that happens when locally sourced cuisine is accompanied by BC craft beers. On Thursday, November 5 2015, Hart House will host a five-course tasting dinner paired…
Soupe aux Moules de Mamie Suzanne* Between the time this recipe was submitted and it was scheduled for publication Mamie Suzanne passed away. The family were asked if they wanted to halt the post and this is their heartfelt response. “JF sees it as a wonderful legacy.” We agree and so we are pleased…
Mushrooms the Magic Ingredient in Siena’s Seasonal Menu Siena Restaurant’s third annual Mushroom Festival takes place through November 4, 2015. For just $36 per person, guests will enjoy a special three-course menu that highlights the rich diversity of flavours available only at this time of year. Siena is celebrating the mushroom with a…
Yaletown’s OPUS Hotel introduces fresh vegetarian flavours menu and seasonal sips Fall in love with hearty harvest dishes and heartwarming cocktails at Yaletown’s boutique OPUS Hotel’s La Pentola and OPUS Bar. Enjoy the fulsome fall flavours of La Pentola’s rustic Italian cuisine and stop by OPUS Bar for a tempting cocktail… or two. Pop…
Warm weather brings earliest ever harvest to Tinhorn Creek Vineyards Tinhorn Creek Vineyards celebrate a successful 2015 vintage Tinhorn Creek Vineyards is raising a glass to the end of its earliest ever harvest, which began on August 28 with Pinot Gris and ended October 16 with Cabernet Sauvignon. A mild winter saw bud break…
Finding the perfect gift for a business associate, family member, or close friend can be a chore. The Okanagan’s Le Vieux Pin and LaStella wineries offer a range of solutions for both holiday and corporate giving. The elegant gift packages can be customized for all clients. For those who value an experience, the winery…
Earlier this spring, Blue Grouse Estate Winery opened its new tasting room and winery facility. Have you had a chance to visit? We would be very interested to know what you think. To update you: Blue Grouse has had a great summer, full of hard work, a wonderful harvest (so far!), great wine, friends. family, and…
The Okanagan Chefs Association is celebrating International Chefs Day, Saturday, October 24th by spending the morning juicing local apples. Working with Frank Deiter, and the Mobile Juice Factory the ‘factory’ will turn tons of apples into litres of apple juice for the Kelowna Food Bank. The juice will be distributed as part of the Christmas…
Vancouver mosaic artist Lilian Broca shows Heroine of a Thousand Pieces Judith Series A revival of mosaic art is underway, and award-winning Lilian Broca is leading the charge. Centuries ago, mosaic art was literally removed from ordinary people, with works mounted on churches’ walls and domed ceilings. Broca wants to make the form accessible to…
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