The Emerald Supper Club breaks out its shiny new spring menu

Sunny cocktails, invigorating share plates and quirky events spark fresh fun The Emerald Supper Club, Chinatown’s retro restaurant and lounge, welcomes springtime socializing and Instagram-worthy shenanigans with a host of new food and beverage options. These tempting selections include vegan and gluten-free options alongside a trio of hip new cocktails that evoke warm, tropical locales…

Tide to Table: Tofino Resort + Marina offers guests the fundamentals of freediving and marine-harvesting

Tofino’s newest resort cements its adventure offering with two freediver training trips Tofino’s newest adventure hub, Tofino Resort + Marina announces dates for two, multi-day Tide to Table freedive training courses this spring, as the resort continues to strengthen its adventure offering on Vancouver Island’s wild West Coast. In partnership with Victoria-based Bottom Dwellers Freediving,…

Chef Jeff Koop Launches Pop-Up Restaurant Series at Mamie Taylor’s

“Chicago Steakhouse” debuts a series of themed, one-night pop-ups in Mamie Taylor’s Chinatown dining room Mamie Taylor’s Chef Jeff Koop is bringing the flavours of the world to Vancouver with an internationally themed pop-up restaurant series. These intimate, ticketed dinners will host 16 curious culinary adventurers at each of two seatings behind the green velvet…

WEST END EATERY SERVES UP SOUTHERN-STYLE LUNCH

The Holy Crab launches lunch service on April 14 The Holy Crab(1588 Robson Street) is bringing Louisiana-meets-West Coast lunch service to Vancouver’s West End this month. Starting April 14, 2018, guests can enjoy a variety of southern-inspired dishes alongside its popular seafood boil offerings. “We recently reached our one-year mark and truly thank Vancouverites for…

COUNTDOWN IS ON FOR THE 23rd ANNUAL OKANAGAN FEST OF ALE, APRIL 13 & 14, 2018

The final countdown is on! We’re counting down the days until beer lovers unite at the Penticton Trade & Convention Centre to celebrate the 23rd  Annual Okanagan Fest of  Ale. The Okanagan’s long-standing and well-loved festival celebrating everything to do with beer is quickly approaching! It runs on Friday April 13th from 4-9pm and Saturday…

Spicing Up Vancouver Farmers Markets, Locally Made Adult Ginger Beer Makes A Big Splash

Odd Society Spirits Set to Release ‘Ginger’, a Real Ginger Beer Sharp on the tongue and straight to the point, Ginger by Odd Society Spirits is the real deal. This locally crafted ginger beer,made with fermented organic sugar and fresh ginger, is extremely refreshing with a satisfying finish. Simply made with water, organic sugar, yeast,…

IN SEARCH OF HIDDEN MENU TREASURES TULALIP RESORT CASINO CHEFS SHOWCASE THEIR PRIME PICKS

Something special is happening April 2 through May 30, 2018, at Tulalip Resort Casino. Tulalip chefs regularly take the opportunity to conceive new and delicious dishes using complex creativity at every level. Through inspirational research from the ever-changing culinary world, these creations invoke what truly makes the Tulalip chefs love what they do. At each…

The Railway Stage & Beer Café set to celebrate its 85th Anniversary with weekend-long celebration

The historic Railway Stage & Beer Café will celebrate its 85th Anniversary from April 6th-8th with three days of special events including shows by local heroes Said The Whale and Hey Ocean!, and a four-band showcase night headlined by Friction Project.   It’s rare for bars and clubs to make it to their 10th anniversaries,…

Canada’s 100 Best Restaurants for a Big Night Out, According to OpenTable Diners

Now that spring is here, Canadians are shaking off the winter blues and returning to the nightlife scene. OpenTable, the world’s leading provider of online reservations, has announced the 100 Best Restaurants for a Big Night Out to guide them to the latest buzzing spots. British Columbia has eight restaurants featured on the list, including:…

WILDEBEEST WELCOMES LUPPOLO BREWING COMPANY FOR EXCLUSIVE BREWMASTER DINNER ON APRIL 3

Gastown Hotspot Pairs Italian-inspired Menu with Strathcona Brewery’s Lineup of Craft Beers for One-Night-Only Collaboration   Wildebeest will team up with Luppolo Brewing Companyfor an exclusive Brewmaster Dinner that will pair its decadent-yet-simple style of country cooking with four of the brewery’s beers at the downtown restaurant on Tuesday, April 3 at 7 p.m. Featuring…

Easter Brunch & Kids Pizza Night at Rocky Mountain Flatbread

Rocky Mountain Flatbread is egg-cited for Easter, and we’re celebrating Easter Weekend with brunch and pizza making for the kids! Easter Weekend Brunch: March 31 & April 1 Join us to enjoy a scrumptious farm fresh brunch with family and friends. Our hearty brunch menu includes breakfast pizzas (you heard that right!), omelettes, Le Beau Belgium…

Fun and elegance collide at The Westin Bayshore this spring with lively Easter brunch and refined afternoon tea

Step into a new season at H2 Rotisserie & Bar and H Tasting Lounge   The Westin Bayshore’s H2 Rotisserie & Bar and H Tasting Lounge welcome spring with menus that your taste buds are bound to remember. Poised at the edge of Stanley Park and boasting views of Coal Harbour and the North Shore…

CALL TO THE BAR: JUKE FRIED CHICKEN SHAKES UP ITS DAILY DRINK MENU BY ADDING NEW BAR MANAGER, LIST OF SIGNATURE LIBATIONS

Cass Darmanovic Joins Juke Team, Creates Lineup of Classic-yet-Contemporary Cocktails   Juke Fried Chicken is raising the bar yet again by welcoming new Bar Manager Cassandra (Cass) Darmanovic to the team and introducing a new list of signature cocktails available at the popular Chinatown chicken-and-rib joint beginning today. Darmanovic, who honed her cocktail acumen and…

The Truck Stop Concert Series Talent Search is looking for more great independent music

Red Truck Beer welcomes unsigned local talent to compete for a Truck Stop Concert Series opening slot   Over the three years of Truck Stop Concert Series at East Vancouver’s Red Truck Brewery, the Talent Search program, powered by do604, has offered unsigned local bands the opportunity to showcase their work in front of the…

CATCH OF THE DAY: COQUILLE FINE SEAFOOD ADDS LINEUP OF LUNCH, HAPPY HOUR SPECIALS TO THE DAILY MENU

New Gastown Hotspot Offers Hot and Cold Small Plates, Crudos, Quick-Service Lunch Features and Food, Drink Specials During Happy Hour   Following a successful launch in the heart of Vancouver’s historic Gastown district last month, Coquille Fine Seafood is casting a wider net by serving up Lunch and Happy Hour specials seven days a week in…