Summerhill Pyramid Winery’s Sunset Organic Bistro Opens for 2018 With New Flavours and a Featured Culinary Team

  The Summerhill Sunset Organic Bistro reopens this month with a new team and menu. Lauded British Columbia chef Jeremy Luypen joins Summerhill Pyramid Winery (Summerhill) as executive winery chef. Luypen is excited to be building plant-based menus focused on the abundance of local vegetables, especially those featuring ingredients from the winery’s biodynamic gardens. “While we will definitely…

Sunday Brunch service returns to Dockside Restaurant in the Granville Island Hotel

      While food trends come and go, brunch remains Vancouver’s favourite meal, and Dockside Restaurant is pleased to announce the relaunch of its signature Sunday Brunch service. What could be better than enjoying a delicious, unhurried brunch in Dockside’s dining room or on its award-winning patio?   Offered Sundays and holidays from 10:30-2:30,…

Love is in the air this February at The Westin Bayshore, H2 Rotisserie & Bar and H Tasting Lounge

  Cozy up to your sweetheart over stellar multi-course menus with stylish pairings Expect the extraordinary at The Westin Bayshore this month, with sweet accommodation packages and romance on the menus at H2 Rotisserie & Bar and H Tasting Lounge. Let H2 Rotisserie & Bar’s lively, aphrodisiac-inspired ingredients like fig, pomegranate, passion fruit, prawns, scallops, beef, asparagus…

All-Star chef line-up and new Sunday brunch planned for Taste Washington’s 21st birthday

  Biggest menu of events and special guests booked for Taste Washington 2018   Taste Washington is keeping it fresh for its biggest year yet, with a talented group of culinary stars and a brand new Sunday brunch event. Tickets to the entire Taste Washington festival are on sale now at tastewashington.org. New to the…

FRONT AND CENTRE: CAFÉ MEDINA MARKS MILESTONE 10th ANNIVERSARY AS VANCOUVER’S PREMIER BRUNCH DESTINATION WITH FEBRUARY FUNDRAISER

   Café Medina Team Thanks Friends, Family and Fans by Giving Back to BC Hospitality Foundation via ‘Front of the Line’ Fundraiser   Beloved brunch hotspot Café Medina will celebrate its first delicious decade by shelving its usual no-reservations policy to bring back its popular ‘Front of the Line’ Fundraiser throughout the month of February. From…

Four Season Whistler’s Sidecut raises the bar on Sunday Brunch

  There’s brunch and then there’s Brunch Concept at Sidecut Steakhouse in the Four Seasons Resort and Residences Whistler. From the moment you step into the tranquility and luxury that is the Four Seasons Whistler you begin to feel the pleasant feeling of complete relaxation. A few steps down the staircase, past the art installations…

STARTING LINEUP: BELLS AND WHISTLES LAUNCHES NEW WEEKDAY LUNCH, WEEKEND AND HOLIDAY BRUNCH SERVICES 

  Fraserhood Hotspot Rolls Out Selection of All-New Signature Daytime Menu Items Available For Dine-In, Take-Out Service from 11:30 a.m. to 3 p.m.    Bells and Whistles Executive Chef Alessandro Vianello has bolstered the starting lineup of classic Americana roadside fare on offer at the popular Fraserhood beer hall by adding weekday lunch and weekend and…

Our #FavouriteThings our Suggestions for Dine Out Vancouver Festival 2018 so far …

  Here are some suggestions for your Dine Out Vancouver Festival opportunities. Reservations highly recommended to avoid disappointment. Share your favourites with us on our social media Facebook, Twitter (@myvancity) and Instagram (@myvancityca) Dig In, Dine Out, Pop-Up! Vancouver Aquarium’s Ocean Wise® Pop-Up Returns For Second Year During Dine Out Vancouver DINE OUT VANCOUVER FESTIVAL RESTAURANT BOOKINGS…

Four Seasons Resort Whistler Launches Decadent Sunday Brunch at SIDECUT – Starting January 14

  From Dim Sum to Donuts, Including a Gorgeous Rib Roast and 25% off  Select Wines   It’s all well and good to spring back on the health track come January 1, letting the delicious memories of the holiday season feed the senses, but one shouldn’t get carried away.  Man, woman and child cannot thrive…

STARBUCKS #GIVEAWAY Try the new #SousVideEggBites on us!

  MyVanCity.ca and Starbucks Canada are pleased to offer one of our readers and followers a $40 Starbucks Gift Certificate to try the new #SousVideEggBites + you will receive a Starbucks tote, mug and tumbler.   a Rafflecopter giveaway   Perfectly cooked, cage-free eggs are prepared using the French “sous vide” technique resulting in a…

The Italian Kitchen moves house to new Burrard Street location

  If you were a fan of the old Italian Kitchen on Alberni Street, and who wasn’t, you will love, love, love The Italian Kitchen now located on Burrard Street between Robson and Smithe Streets. White tablecloths and elegant table settings pair perfectly with the tasteful Mediterranean decor. Anchored by an impressive bar to the…

Dine Out Vancouver Announces Details of BC VQA Wine Brunches

  In January, four local restaurants will host elegant reception-style brunches in conjunction with the 2018 Dine Out Vancouver Festival. Some of Metro Vancouver’s top chefs will prepare special menus for the events, and 5 BC wineries will each pour 2 VQA wines at each brunch. Guests will be encouraged to experiment and explore with…

JUKE BOX HERO: JUKE FRIED CHICKEN INVITES REVELLERS TO ‘CLUCK THEIR RESOLUTIONS’ DURING SECOND-ANNUAL NEW YEAR’S CELEBRATION

Popular Chinatown Chicken-and-Rib Joint Ushers in 2018 With Expanded Dining Room Menu Including Breakfast Fare, Hangover Drinks, DJ For The Record on January 1   For the second year in a row, Juke Fried Chicken is bringing revellers together to make resolutions and break ‘em in southern-fried style on New Year’s Day when the Chinatown hotspot…

Aura Restaurant shines with new look at Nita Lake Lodge 

Lakeside restaurant launches refreshed design for the winter season Nita Lake Lodge, Whistler’s only lakeside boutique hotel, is thrilled to introduce a new concept for Aura Restaurant, the lodge’s signature dining room. Following in Cure Lounge & Patio’s footsteps with a complete makeover, Aura reopened this week to welcome in the winter season. Again working…

Holiday Morning Frittata Break recipe from Tulalip Resort Casino Executive Chef Perry Mascitti

  Holiday Morning Frittata Break     (shhhh…only seven ingredients) Serves 4-6 Executive Chef Perry Mascitti, Tulalip Resort Casino (and Junior Chef Brandon) Let me tell you about a cinnamon roll tradition along with a super-simple seven-ingredient morning breakfast dish that is warm and comforting for your friends and family. We all have our holiday…