The Uncommon Cafe gets new digs!

  With the cafe’s second anniversary just around the corner, owners, Luc & Lisa Leimanis, brought in local designer Jennifer Scott of A Good Chick to Know and Lindsay Lee of Forage & Lace to brighten up the café! Keeping it fresh, white & local. Our owners are well known for supporting other local small businesses and wanted…

Cibo Trattoria has lots to share with you…

  Cibo Trattoria has always focused on bringing quality, flavourful Italian cuisine to Vancouver.  It has won numerous awards over the years, and consistently evolved to stay on point with Vancouver’s culinary scene.  In the last month, we have undergone some exciting changes which we would love to share with you, and look forward to having…

Twenty Four Hours away at Tulalip Resort Casino – Total Dining Experience

  Tulalip Resort Casino’s Journeys East is only one of several restaurants to try at Tulalip, the options include Tulalip Bay, Blackfish, Cedars Cafe, The Draft, Eagles Buffet and Canoes Carvery. I’ve indulged in at least half of these dining spots and recommend them all. Dining at Tulalip Resort Casino ranges from casual to fine. With…

FIT FOR A QUEEN: BOULEVARD KITCHEN & OYSTER BAR HOSTS SPECIAL MOTHER’S DAY BRUNCH, DINNER SERVICES THIS SUNDAY, MAY 14

  Acclaimed Restaurant Offers Three-Course Brunch, Dinner Feasts in Luxurious Downtown Dining Room   This Mother’s Day, Boulevard Kitchen & Oyster Bar will give guests an opportunity to show their mothers just how much they mean to them by offering special brunch and dinner services on Sunday, May 14. From 11 a.m. to 3 p.m.,…

MUMS THE WORD: THE SALTED VINE KITCHEN + BAR GIVES MOMS THEIR DELICIOUS DUE WITH AN EXCLUSIVE MOTHER’S DAY BRUNCH SERVICE

  Downtown Squamish Hotspot Helps Guests Toast Mom by Offering Special Menu, Sweets and Cocktail Features for One-Day Brunch Service The Salted Vine Kitchen + Bar makes Mother’s Day sweet this year by playing host to a special brunch service in its warm and inviting dining room on Sunday, May 14 from 10:30 a.m. to…

BEST OF THE BRUNCH: CAFÉ MEDINA EARNS INAUGURAL BEST BRUNCH ACCOLADE AT 2017 VANCOUVER MAGAZINE RESTAURANT AWARDS

  Prestigious Award Reaffirms Restaurant’s Reputation as City’s Leading Brunch Destination What might be the worst-kept secret among local and visiting diners was confirmed once again last night when Café Medina was singled out for the inaugural Best Brunch award at the 28th annual Vancouver Magazine Restaurant Awards. Ever since it first opened in 2008,…

EGG-CITING DINING OPTIONS FOR EASTER SUNDAY AT TULALIP RESORT CASINO

  On April 16, Celebrate The Holiday With The Whole Family   The chef team at the Tulalip Resort Casino has hatched several egg-trodinary Easter Sunday dining options for the whole family. Guests can choose from the Resort’s signature Eagles Buffet, to dinner specials at the award-winning Blackfish Wild Salmon Grill, Tulalip Bay Restaurant, or…

#Favourites…what’s happening in Vancouver and beyond

  EASTER FEASTING: RAILTOWN CATERING MAKES CELEBRATING EASY THIS APRIL WITH EXCLUSIVE EASTER TO-GO PACKAGE     EASTER SUNDAY, WEST COAST-STYLE: BOULEVARD KITCHEN & OYSTER BAR PRESENTS EXCLUSIVE BUFFET BRUNCH SERVICE ON APRIL 16   Celebrate a delicious Easter at Dockside’s Marketplace Brunch Buffet   #TasteofThursday Honey Glazed Bone-In Ham recipe   The top 5 romantic…

#Favourites – our list of Things To Do In Vancouver and beyond…

  The Launch of The Granola Girl Foundation   Celebrate Craft Beer & Cider in Penticton at Okanagan Beer Week™ April 3 – 9, 2017   Etsell Family introduces ‘Siggy’ to the Fraser Valley   SPRINGTIME SWEETS: CHOCOLATIER THOMAS HAAS UNVEILS LATEST COLLECTION OF EASTER-THEMED CONFECTIONS   GET CHOCOLATE HOPPY    The Chan Centre presents…

Spring has Sprung at Blue Grouse Estate Winery & Vineyard

  Winery and Vineyard of 2017, named by Luxury Travel Guide  Now that the Cowichan Valley is thawing out, Blue Grouse Estate Winery‘s Spring Schedule is blooming with activity. Here’s everything you need to know: Winery and Vineyard of the Year 2017 Hot news! The Luxury Travel Guide has named Blue Grouse Estate Winery and Vineyard the best in Canada…

St. Regis Bar and Grill Launch New Brunch Menu

  This past Saturday, The St. Regis Bar & Grill located in the historic St. Regis Hotel, launched a new brunch menu under Executive Chef Daniel Ackland. In line with the hotel’s commitment to quality service, the menu was designed to offer classic brunch favourites using ingredients locally and sustainably sourced, with everything made from…

EASTER SUNDAY, WEST COAST-STYLE: BOULEVARD KITCHEN & OYSTER BAR PRESENTS EXCLUSIVE BUFFET BRUNCH SERVICE ON APRIL 16

  Executive Chef Alex Chen to Prepare Easter Feast Featuring Classic Brunch Favourites, Charcuterie, Seafood Bar, Carving Stations and Kids’-Only Menu Including Take-Home Chocolate Bunny   Boulevard Kitchen & Oyster Bar is extending an invitation for friends and family to gather together and celebrate Easter in true West Coast-style with a gourmet buffet brunch service on Sunday,…

CLEARED FOR LUNCH: FARMER’S APPRENTICE REVIVES ITS POPULAR WEEKDAY LUNCHTIME MENU FROM TUESDAY TO FRIDAY BEGINNING MARCH 21

Acclaimed South Granville Restaurant Marks Start of a New Season by Adding Lunch Service to Its Signature Lineup of Locally Sourced, Organic Locavore Fare   As spring has sprung, so too has regular lunch service at acclaimed South Granville locavore restaurant Farmer’s Apprentice, which revives its midday menu Tuesday through Friday from 11 a.m. to 2 p.m. starting…

WORKING FOR THE WEEKEND: HERITAGE ASIAN EATERY ADDS BRUNCH SERVICE TO ITS MENU ON SATURDAYS AND SUNDAYS 

Popular Counter-service Restaurant Expands to Seven Days of Service with New Asian-Inspired Weekend Brunch Offerings    Heritage Asian Eatery Chef and Co-owner Felix Zhou will add the title of “weekend warrior” to his already extensive resume starting this Saturday, March 4 when he adds brunch service to his Asian-inspired menu from 10 a.m. to 3 p.m. on Saturdays and Sundays.   Heritage’s weekend brunch service will include a number of exciting…