Join us for Easter Brunch and Dinner Services on Sunday, April 1

Easter Buffet Brunch Sunday, April 1, 10:30am to 2:30pm Join us on Sunday, April 1 for a grand Easter buffet brunch featuring a selection of house-baked pastries, salads, charcuterie, classics like Eggs Benedict and Nutella French Toast and more!    –  B U F F E T   B R U N C H  – $78 adults | $30 children (ages 3 – 12) BAKED house baked pastries…

Celebrate the Easter holiday weekend at Gotham Steakhouse & Bar

If celebrating Easter with brunch just isn’t your thing, Gotham Steakhouse is open for dinner all weekend long — including Easter Sunday. Whether the group is large or small, the iconic Gotham dining room, and private and semi- private dining spaces set the scene for a perfect evening. Make the weekend memorable with exceptional entrees…

EASY LIKE SUNDAY MORNING: THE SALTED VINE KITCHEN + BAR SERVES UP WEEKLY BRUNCH SERVICE ON SUNDAYS BEGINNING APRIL 1

Award-Winning Downtown Squamish Restaurant gets an Early Start on Sunday with Menu of Sweet, Savoury Specialties, Cocktails Available from 10 a.m. to 2 p.m.   The Salted Vine Kitchen + Bar is giving locals and Sea-to-Sky visitors alike a new reason to rise and shine on weekends with the launch of its new Sunday Brunch service…

Easter Brunch & Kids Pizza Night at Rocky Mountain Flatbread

Rocky Mountain Flatbread is egg-cited for Easter, and we’re celebrating Easter Weekend with brunch and pizza making for the kids! Easter Weekend Brunch: March 31 & April 1 Join us to enjoy a scrumptious farm fresh brunch with family and friends. Our hearty brunch menu includes breakfast pizzas (you heard that right!), omelettes, Le Beau Belgium…

Fun and elegance collide at The Westin Bayshore this spring with lively Easter brunch and refined afternoon tea

Step into a new season at H2 Rotisserie & Bar and H Tasting Lounge   The Westin Bayshore’s H2 Rotisserie & Bar and H Tasting Lounge welcome spring with menus that your taste buds are bound to remember. Poised at the edge of Stanley Park and boasting views of Coal Harbour and the North Shore…

EGGS-TRODINARY EASTER SUNDAY DINING OPTIONS FOR THE WHOLE FAMILY AT TULALIP RESORT CASINO ON APRIL 1ST

Numerous egg-ceptional Easter Sunday dining options have been hatched for the whole family on Sunday, April 1st. Guests can choose from the Resort’s signature Orca Ballroom Easter Brunch or the savory specials offered at the award-winning Blackfish Wild Salmon Grill, Journeys East, Cedars Cafe, and Eagles Buffet. Orca Ballroom Join Chef Gerry Schultz for a…

CALL TO THE BAR: JUKE FRIED CHICKEN SHAKES UP ITS DAILY DRINK MENU BY ADDING NEW BAR MANAGER, LIST OF SIGNATURE LIBATIONS

Cass Darmanovic Joins Juke Team, Creates Lineup of Classic-yet-Contemporary Cocktails   Juke Fried Chicken is raising the bar yet again by welcoming new Bar Manager Cassandra (Cass) Darmanovic to the team and introducing a new list of signature cocktails available at the popular Chinatown chicken-and-rib joint beginning today. Darmanovic, who honed her cocktail acumen and…

WAFFLE HAAS: CAFE MEDINA TEAMS UP WITH RENOWNED CHOCOLATIER THOMAS HAAS, MEALSHARE TO MARK INTERNATIONAL WAFFLE DAY, MARCH 25

Culinary Collaboration Brings Chocolatier’s ‘Haaselnut’ Spread to Medina’s Brunch Menu as a Limited-edition Topping for Restaurant’s Signature Liège-style Waffles Waffle lovers, rejoice: Café Medina owner Robbie Kane is joining forces with internationally acclaimed chocolatier Thomas Haas and non-profit charity Mealshare to add a delicious new twist to Café Medina’s brunch menu in honour of International Waffle Day,…

Dockside Restaurant to celebrate Easter with Marketplace Brunch Buffet

Bring friends and family together to celebrate the season on Granville Island   Nothing makes Easter more special than gathering family and friends around the table to celebrate together. This year, Dockside Restaurant is pleased to again offer its Marketplace Easter Brunch Buffet to make the meal delicious and memorable, with none of the preparation,…

GYOZA BAR LAUNCHES BRUNCH

Vancouverites will soon have a new brunch destination to add to their weekend plans as Aburi Restaurants’ Gyoza Bar (622 West Pender Street) launches brunch service. Guests can make reservations and dine in a warm, relaxing setting with a new menu featuring modern Japanese-style brunch dishes, tailored beverage list, and classic Gyoza Bar favourites. “Brunch…

Summerhill Pyramid Winery’s Sunset Organic Bistro Opens for 2018 With New Flavours and a Featured Culinary Team

  The Summerhill Sunset Organic Bistro reopens this month with a new team and menu. Lauded British Columbia chef Jeremy Luypen joins Summerhill Pyramid Winery (Summerhill) as executive winery chef. Luypen is excited to be building plant-based menus focused on the abundance of local vegetables, especially those featuring ingredients from the winery’s biodynamic gardens. “While we will definitely…

Sunday Brunch service returns to Dockside Restaurant in the Granville Island Hotel

      While food trends come and go, brunch remains Vancouver’s favourite meal, and Dockside Restaurant is pleased to announce the relaunch of its signature Sunday Brunch service. What could be better than enjoying a delicious, unhurried brunch in Dockside’s dining room or on its award-winning patio?   Offered Sundays and holidays from 10:30-2:30,…

Love is in the air this February at The Westin Bayshore, H2 Rotisserie & Bar and H Tasting Lounge

  Cozy up to your sweetheart over stellar multi-course menus with stylish pairings Expect the extraordinary at The Westin Bayshore this month, with sweet accommodation packages and romance on the menus at H2 Rotisserie & Bar and H Tasting Lounge. Let H2 Rotisserie & Bar’s lively, aphrodisiac-inspired ingredients like fig, pomegranate, passion fruit, prawns, scallops, beef, asparagus…

All-Star chef line-up and new Sunday brunch planned for Taste Washington’s 21st birthday

  Biggest menu of events and special guests booked for Taste Washington 2018   Taste Washington is keeping it fresh for its biggest year yet, with a talented group of culinary stars and a brand new Sunday brunch event. Tickets to the entire Taste Washington festival are on sale now at tastewashington.org. New to the…

FRONT AND CENTRE: CAFÉ MEDINA MARKS MILESTONE 10th ANNIVERSARY AS VANCOUVER’S PREMIER BRUNCH DESTINATION WITH FEBRUARY FUNDRAISER

   Café Medina Team Thanks Friends, Family and Fans by Giving Back to BC Hospitality Foundation via ‘Front of the Line’ Fundraiser   Beloved brunch hotspot Café Medina will celebrate its first delicious decade by shelving its usual no-reservations policy to bring back its popular ‘Front of the Line’ Fundraiser throughout the month of February. From…

Four Season Whistler’s Sidecut raises the bar on Sunday Brunch

  There’s brunch and then there’s Brunch Concept at Sidecut Steakhouse in the Four Seasons Resort and Residences Whistler. From the moment you step into the tranquility and luxury that is the Four Seasons Whistler you begin to feel the pleasant feeling of complete relaxation. A few steps down the staircase, past the art installations…

STARTING LINEUP: BELLS AND WHISTLES LAUNCHES NEW WEEKDAY LUNCH, WEEKEND AND HOLIDAY BRUNCH SERVICES 

  Fraserhood Hotspot Rolls Out Selection of All-New Signature Daytime Menu Items Available For Dine-In, Take-Out Service from 11:30 a.m. to 3 p.m.    Bells and Whistles Executive Chef Alessandro Vianello has bolstered the starting lineup of classic Americana roadside fare on offer at the popular Fraserhood beer hall by adding weekday lunch and weekend and…

Our #FavouriteThings our Suggestions for Dine Out Vancouver Festival 2018 so far …

  Here are some suggestions for your Dine Out Vancouver Festival opportunities. Reservations highly recommended to avoid disappointment. Share your favourites with us on our social media Facebook, Twitter (@myvancity) and Instagram (@myvancityca) Dig In, Dine Out, Pop-Up! Vancouver Aquarium’s Ocean Wise® Pop-Up Returns For Second Year During Dine Out Vancouver DINE OUT VANCOUVER FESTIVAL RESTAURANT BOOKINGS…

Four Seasons Resort Whistler Launches Decadent Sunday Brunch at SIDECUT – Starting January 14

  From Dim Sum to Donuts, Including a Gorgeous Rib Roast and 25% off  Select Wines   It’s all well and good to spring back on the health track come January 1, letting the delicious memories of the holiday season feed the senses, but one shouldn’t get carried away.  Man, woman and child cannot thrive…