DECEMBER HOLIDAY HAPPENINGS AT TULALIP RESORT CASINO

Magical Recipes are Coming Together to Form Remarkable Holiday Dishes   It’s that holiday time of year, and the chefs at Tulalip Resort Casino have been busy checking their recipes twice to make sure they create magical dishes for all to enjoy. Every restaurant at the Resort is getting involved with this year’s festivities for…

#FridayFavourites what’s happening this week November 24 – December 2

We’re publishing our list a day early this week because we don’t want you to miss a thing that’s happening this week:     7th Annual Vancouver Christmas Market to Make Days Merry & Bright at New Seaside Site   The Butcher & Bullock Beer Club presents the Angry Jäger Ale Cask Night   FlyOver…

‘TIS THE SEASON: MAKE MERRY THIS DECEMBER WITH CHRISTMAS DAY, NEW YEAR’S EVE SERVICES AT BOULEVARD KITCHEN & OYSTER BAR 

  Executive Chef Alex Chen Invites Guests to Share in the Spirit of the Season with Festive Christmas Feasts, Exclusive New Year’s Eve Soirée Boulevard Kitchen & Oyster Bar Executive Chef Alex Chen and his talented team will get into the spirit of the holiday season this December by giving guests an opportunity to join…

15 WAYS TO CELEBRATE DINE OUT VANCOUVER FESTIVAL’S 15TH ANNIVERSARY 

    Canada’s biggest food and drink festival returns January 20 to February 5, 2017   Dine Out Vancouver Festival is celebrating its 15th anniversary in 2017, and that means Vancouverites and visitors alike can look forward to a citywide celebration of feasting and fun with delightful surprises sprinkled throughout. Canada’s largest food and drink…

‘TIS THE SEASON: CELEBRATE THE HOLIDAYS WITH TOPTABLE GROUP

  Acclaimed Restaurants Offering Seasonal Specialties and Holiday Gift Ideas   Whether it’s rejoicing with clients and colleagues or gathering family and friends, Toptable Group invites guests to celebrate this holiday season with Whistler’s Araxi Restaurant and Oyster Bar, The Cellar by Araxi, and Bar Oso and Vancouver’s CinCin Ristorante, Blue Water Cafe, West Restaurant,…

A Friendly Reminder: “Talking Turkey” Day At Tulalip Resort Casino – Culinary Team is Whipping Up Thanksgiving Madness

“TALKING TURKEY” DAY AT TULALIP RESORT CASINO  The Culinary Team is Whipping Up Thanksgiving Madness Throughout The Resort Thanksgiving Day celebrations are abundant this year for the whole family at Tulalip Resort Casino. The esteemed culinary team at Tulalip are whipping up turkey madness for November 24. Below are highlights of the featured feasts from…

#FridayFavourites – what’s happening November 4 – 11

  Jonny Staub from Virgin Radio and TDIAO welcome 60 dogs from California – to be rescued November 6th by pre-approved families.   FlyOver Canada Flight Ride Experience   SPARKLE AND SHINE: L’ABATTOIR BRIGHTENS UP WEEKENDS THIS FALL BY INTRODUCING BUBBLES AT BRUNCH   SWINE MEETS WINE: BOULEVARD KITCHEN & OYSTER BAR EXTENDS SUNDAY SUPPER…

Glowbal Restaurant Group announces Coast’s new menu items, Cocktail Hour and Friday lunch feature

  Glowbal Restaurant Group is excited to announce Coast’s new lunch and dinner menu, a Cocktail Hour menu at happy hour prices, as well as a $12 Friday lunch feature. Lead by Executive Chef Mark Greenfield, guests are invited to pull up a seat to enjoy table-side dishes, or have master oyster shucker Oscar Galdamez…

#FridayFavourites – what’s happening October 28 – November 4

  SPARKLE AND SHINE: L’ABATTOIR BRIGHTENS UP WEEKENDS THIS FALL BY INTRODUCING BUBBLES AT BRUNCH   PROVENCE MEDITERRANEAN GRILL ENDS ERA WITH SPECIAL MEMORIES MENUS   Come in for a spell at VanDusen Garden this Halloween!   Rocky’s Halloween Party   “Frankenstein 1945” and WW2 – Studio 1398   We’ll put a spell on you… …

SPARKLE AND SHINE: L’ABATTOIR BRIGHTENS UP WEEKENDS THIS FALL BY INTRODUCING BUBBLES AT BRUNCH

Gastown Hotspot Pops the Cork on Select Bottles of Champagne and Sparkling Wine Now Available at Special Pricing During Saturday, Sunday Brunch Services   The latest addition to the popular weekend brunch menu at L’Abattoir is bubbling over, thanks to a select list of Champagne and sparkling wines now available at special pricing exclusively on…

“TALKING TURKEY” DAY AT TULALIP RESORT CASINO 

  The Culinary Team is Whipping Up Thanksgiving Madness Throughout The Resort Thanksgiving Day celebrations are abundant this year for the whole family at Tulalip Resort Casino. The esteemed culinary team at Tulalip are whipping up turkey madness for November 24. Below are highlights of the featured feasts from around the Resort, such as relaxed-casual…

MOVEMBERS ONLY: CAFÉ MEDINA RELEASES LIMITED ‘FRONT OF THE LINE’ SPOTS TO RAISE FUNDS, AWARENESS FOR MOVEMBER MOVEMENT

 Brunch Hotspot Serves Up Three Time Slots Per Day By Donation Throughout November With All Proceeds To Benefit “Movember” Global Men’s Health Movement   While Café Medina normally operates under a strict no-reservations policy, the beloved downtown brunch institution will allow locals and visitors alike a golden opportunity to skip the line and book tables for…

#FridayFavourites – what’s happening October 7 – 14

  Dames Wine – Les Dames d’Escoffier BC Chapter   Celebrate a traditional Thanksgiving Dinner at Dockside Restaurant   GLOWBAL’S Thanksgiving Brunch Buffet   WESTERN CANADA’S MOST POPULAR HALLOWEEN EVENT RETURNS   LEGENDS OF THE FALL: THOMAS HAAS UNVEILS SIGNATURE CREATIONS TO USHER IN AUTUMN   Reminder: EAT! Vancouver Is Back!   #MarketMonday vendor PASTICHE…

Virtuous Pie, Vancouver’s new vegan pizza place

  As Vancouver plans for Chinatown’s revitalization, it is no surprise that compelling new places are starting to sprout up, breathing new life into the up-and-coming area. Virtuous Pie, Vancouver’s new vegan pizza place, is not only delicious and unique; it is the restaurant we didn’t know we needed. Their menu features 100% plant-based pizzas,…

#FridayFavourites – what’s happening September 16 – 23

  Garagiste North Artisan Wine Festival September 18, 2016   VANCOUVER URBAN WINERY PRESENTS SUNDAY SCHOOL: THE #800 SERIES     NEW EXECUTIVE CHEF SIMON BOUCHARD JOINS THE TEAM AT LIQUIDITY BISTRO   Taking orders now: TURKEY TIME: RAILTOWN CATERING ANNOUNCES RETURN OF POPULAR THANKSGIVING TO-GO PACKAGE   SALT OF THE EARTH: THE SALTED VINE…