TUTTO IN FAMIGLIA: CIBO TRATTORIA, UVA WINE & COCKTAIL BAR ADD NEW FACES TO ITS FAMILY IN THE CUCINA AT DOWNTOWN BAR AND RESTAURANT

    Trattoria Unveils New Menus Featuring Authentic, Seasonal Italian Fare Made From Scratch, Adds Executive Chef Jonathan Chovancek, Chef de Cuisine Josh Gonneau to Team   Cibo Trattoria and UVA Wine & Cocktail Bar General Manager Mark Taylor has convened a fresh new tandem in the cucina in Executive Chef Jonathan Chovancek and Chef de…

BLOOMING PINK New sakura-inspired dishes and cocktails at Aburi Restaurants’ Miku, Minami, and Gyoza Bar

    Aburi Restaurants celebrates the arrival of cherry blossom season in Vancouver with several new sakura-themed dishes and beverages at its three local restaurants – Miku (70-200 Granville Street), Minami (1118 Mainland Street), and Gyoza Bar (622 West Pender). From March 31 to April 14, diners at Miku can expect to enjoy hints of…

Second Annual Science of Cocktails Raises $240,000 for Class Field Trips to Science World

  I’m fascinated with cocktails, and the talented people who make them. There’s an art, a mystery to these concoctions. And of course, there’s science – and the second annual Science of Cocktails brought all of these elements together in an event that exceeded everyone’s expectations. A record-breaking crowd of 1500 thirsty cocktail lovers and…

#Friday Favourites – where to take your Valentine

  LA SAINT-VALENTIN: CELEBRATE LA FÊTE DES AMOUREUX IN FINE STYLE AT AU COMPTOIR WITH EXCLUSIVE VALENTINE’S DAY DINNER SERVICE   IN FULL BLOOM: FARMER’S APPRENTICE OFFERS EXCLUSIVE FLOWER-THEMED VALENTINE’S DAY DINNER SERVICES   DECLARE YOUR LOVE: BOULEVARD KITCHEN & OYSTER BAR SETS THE MOOD THIS FEB. 14 BY HOSTING GOURMET VALENTINE’S DAY DINNER SERVICE…

A Valentine’s Day Menu for the Chocoholic at Rocky Mountain Flatbread

  Rocky Mountain Flatbread and Koko Monk Chocolates are delighted to present our second annual Valentine’s Day Menu for the Chocoholic featuring raw chocolate and Rocky Mountain Flatbread favourites. Rocky Mountain Flatbread’s Chef Oliver Zulauf has created a delicious three-course menu for Valentine’s Day that offers over 75 pizza and pasta combinations to choose from…

#FridayFavourites – what’s happening January 27 – February 3

  Here are the future events that you will need to reserve or buy tickets for NOW: IN FULL BLOOM: FARMER’S APPRENTICE OFFERS EXCLUSIVE FLOWER-THEMED VALENTINE’S DAY DINNER SERVICES   DECLARE YOUR LOVE: BOULEVARD KITCHEN & OYSTER BAR SETS THE MOOD THIS FEB. 14 BY HOSTING GOURMET VALENTINE’S DAY DINNER SERVICE   LA SAINT-VALENTIN: CELEBRATE…

Sold Out Science of Cocktails is Back – Bigger and Better

  Science of Cocktails is back – and thirsty Vancouverites will once again have the opportunity to be shaken and stirred by this one-of-a-kind event that explores the art of mixology, modern cuisine and the science behind both. On February 9, 2017, the signature fundraiser will transform Science World at TELUS World of Science into Vancouver’s…

#FridayFavourites for January 13 to January 20 (#dovf starts)

  Here is our list of favourite things to do January 13 to 20 as well as upcoming events you need to get moving on buying your tickets or making reservations. So what are you waiting for? #dovf starts January 20   DINE OUT VANCOUVER CELEBRATES 15 YEARS OF EXCEPTIONAL FOOD AND DRINK:   WildTale plunges…

Dine Out with made-from scratch comfort classics at Donnelly Group Pubs

  Get amazing taste and unbeatable value in the $20 three-course menus   Donnelly Group is proud to unveil its menus for Dine Out Vancouver 2017, which are deliciously filled with more made-from-scratch classics than seems possible for just $20.   Executive Chef Alvin Pillay has created a menu of comforting, hearty dishes to take…

A Trio of Top Restaurants Offer Delicious Options for Dine Out Vancouver

  Two diverse menus and one longtable dinner for DOV 2017   It’s almost that time of year again! Dine Out Vancouver Festival returns for its 15th delicious year–from January 2 to February 5, 2017–with custom menus from Juniper, Chambar and Mamie Taylor’s.   Reservations and tickets are available at www.dineoutvancouver.com. FIELD AND STREAM Juniper |185 Keefer St. | 604-681-1695 Juniper’s…

THE SPORTSBAR LIVE! AT ROGERS ARENA IS A NORTH AMERICAN FIRST

  – The Most Anticipated Opening Changes the Sports and Entertainment Game – Get ready for a game-changing opener, Vancouver! Starting today, sports and entertainment fans are at the center of the action with the official opening of The Sportsbar LIVE! at Rogers Arena. The upscale 14,000 square foot venue is the first-of-its-kind in North America to…

FOUR SEASONS RESORT AND RESIDENCES WHISTLER LAUNCHES HIGH-ALTITUDE DINING 

  Explore a Collection of Curated ‘Taste of Place’ Experiences with Four Seasons Hotels and Resorts  Available now through October 2017, Four Seasons Resort and Residences Whistler is offering High-Altitude Dining as part of the new Four Seasons Taste of Place global initiative. This high-flying culinary experience features glacial peak aperitifs and panoramic mountain views. Guests are invited to embark…

Celebrate the season with the Goodridge & Williams “12 Drinks of Christmas”

  Add some Shaun Layton-created craft cocktails to your holiday repertoire  Goodridge & Williams Handcrafted Spirits is celebrating the holiday season with the 12 Drinks of Christmas, a series of cocktail-making videos filmed with Vancouver bartending icon Shaun Layton. Using BC handcrafted spirits from the Goodridge & Williams portfolio like Sid’s Vodka, Tempo Renovo Gin,…