LONG TABLE DISTILLERY

  This Father’s Day, treat dad to the gift of a small-batch handcrafted spirit from Vancouver’s first micro-distillery, Long Table Distillery. Give Dad the gift of a premium, small-batch bottled spirit from Long Table Distillery packaged in a handcrafted BC Pine gift box for $10. Choose from a selection of spirits including Long Table’s London Dry Gin…

The Patio at Aura Restaurant – the place to be this summer season

  Nita Lake Lodge unveils new lakeside patio with long table dinner on June 24 Perfectly framed by mountain vistas and flanked by picture-perfect Nita Lake, Aura Restaurant at Nita Lake Lodge debuts a new two-tier, 80 seat patio for the summer season, showcasing its enviable lakeside location, open for dinner this evening and throughout…

SUN-SEEKERS REJOICE — TRELLIS RESTAURANT’S  FRONT PORCH OPENING CELEBRATION JUNE 9-10

    Enjoy Open-Air Dining & Handcrafted Cocktails at Kirkland’s Heathman Hotel    In honor of the warm weather seasonal opening of Trellis Restaurant’s Front Porch (Kirkland’s largest Front Porch), the restaurant is encouraging guests to celebrate sun, family, and friends on Thursday, June 9 and Friday, June 10, 2016, from 5 to 8 p.m…

Seven Days. Three Ingredients. One way to give back.

  Negroni Week supports local charities, including the BCHF Negroni Week takes place at various venues across BC and the world from June 6-12, 2016, with a portion of proceeds going to charity. Several restaurants and bars in Vancouver have designated the BC Hospitality Foundation as their charity of choice, including The Cascade Room, CinCin Ristorante + Bar, Distillery Bar…

#FridayFavourites – some great ideas for June 3 – 9

  Lucky’s Doughnuts Packs A Punch on  National Doughnut Day: Friday, June 3   Wine Dinner – at Latab, featuring BC Wines, Lock & Worth, Nichol   Cien Boutique pop – up shop Saturday June 4 at OPUS Hotel Lounge   BEACH BAY CAFÉ KNOWS HOW TO PARTY: ONE-YEAR ANNIVERSARY CELEBRATION INTRODUCES DAILY BRUNCH, SPECIAL…

CHEF JEREMY TAISEY REVEALS SUNDAY SUPPERS AT TULALIP BAY RESTAURANT

  Sustainable Menu Offerings to Occur Monthly at Tulalip Resort Casino Beginning Sunday, June 5th, Tulalip Bay Restaurant’s Chef Jeremy Taisey will take guests on a monthly local food tour using fresh, sustainable ingredients on the first Sunday of each month during 2016. The two-hour dinner will begin at 5:30 pm, and will be served…

#FridayFavourites – what’s happening May 20 – 26

  Esprit Launches in Vancouver this May with Fashion Royalty with a GIVEAWAY   Smash + Tess Pop Up Shop   Juniper Introduces New Happy Hour and Late Night Menus   HOMER ST. CAFE FEATURES LE VIEUX PIN ROUSSANNE EXCLUSIVELY IN VANCOUVER   WOW – Free Bread for a Year from Uprising Breads   New…

Juniper Introduces New Happy Hour and Late Night Menus

  Chinatown’s Juniper has launched three new summer menus: Happy Hour (4 pm to 6 pm), three-course Prix Fixe (5pm to 6pm) and Late Night (10 pm to close). Created by Executive Chef Sarah Stewart, all three menus are designed for sharing and pairing with Bar Manager Shaun Layton’s creations The Happy Hour menu, available in the bar and adjoining lounge, offers tasters of house-made…

TURN YOUR LIGHTS DOWN LOW: CAFÉ MEDINA HOSTS EXCLUSIVE MEDINA AFTER DARK: CHEFS’ KITCHEN PARTY EVENT JUNE 6

  Six Visiting Chefs Join Café Medina Kitchen Crew For All-Star, After-Hours Event With Partial Proceeds Donated To Mealshare Aid Foundation  The culinary stars align on Monday, June 6 at Café Medina as the breakfast, lunch and daily brunch hotspot opens its doors for an exclusive Medina After Dark event that will see six top local…

RAISING THE BAR: JS DUPUIS NAMED NEW BEVERAGE DIRECTOR AT BOULEVARD KITCHEN & OYSTER BAR

    Award-winning Bartender to Showcase Top-shelf Local, International Spirits in Cocktail Program That Complements Restaurant’s High Standard of Food and Service Boulevard Kitchen & Oyster Bar has added another industry all-star to an already well-established front-of-house roster by naming JS (Jean-Sebastien) Dupuis to the role of Beverage Director. Originally from Quebec, Dupuis headed west…

And They’re Off…The Deighton Cup 2016

Tickets to the summer’s most stylish trackside party go on sale today: Tuesday, May 10 starting at 9 am. Today is the day to secure first-run tickets to one of the most anticipated events of Vancouver’s summer season: The 8th Annual Deighton Cup. Presented by Droski/Turner and The Social Concierge, the breathtaking and stylish summer tradition will run on Saturday, July 16,…

GIN FOR THE WIN: LONG TABLE DISTILLERY’S LONDON DRY GIN GARNERS FIRST PLACE AT INAUGURAL VANCOUVER INTERNATIONAL SPIRITS COMPETITION

Canadian Small-batch Craft Distillery Singled Out For First Place In Gin Category Long Table Distillery took a seat at the proverbial head of the table when the results of the inaugural Vancouver International Spirits Competition were announced on Saturday, April 16. The Vancouver-based small-batch craft distillery claimed first place in the Gin Category for its flagship London Dry Gin. Long Table’s London Dry…

It’s Friday…what are you doing this weekend and week ahead

  Tinhorn Creek Vineyards releases first vintage of Golden Mile Bench Chardonnay    Kelowna’s Lakeshore Wine Route returns with “Unleashed”   If Pigs Could “Moo” Popular Pig Out festival signals that summer isn’t far away     Vancouver Farmers Markets starting Sunday, May 1 and May 5   TIME TO JAM All-day breakfast joint Jam…

THE MOTHER OF ALL OCCASIONS: BOULEVARD KITCHEN & OYSTER BAR HOSTS MOTHER’S DAY BRUNCH, DINNER SERVICES SUNDAY, MAY 8

  Restaurant Pays Homage to Moms by Offering Special Three-Course Brunch, Dinner Menus   On Sunday, May 8, Boulevard Kitchen & Oyster Bar will help guests make the most of Mother’s Day by offering exclusive three-course brunch and dinner menus in both its expansive dining room and chic outdoor patio, which recently opened for the warm weather…