MAKING SPIRITS BRIGHT: BITTERED SLING

MAKING SPIRITS BRIGHT: BITTERED SLING BRINGS ITS SPECIAL-EDITION TALES OF THE COCKTAIL TRAVEL PACK NORTH OF THE BORDER   Exclusive Gift Pack Includes Four Custom Bitters Inspired by Tales of the Cocktail Tour Stops     Just in time for holiday gifting, Bittered Sling Bitters is following the successful U.S. launch of its limited-edition Tales of the Cocktail Travel Pack by…

TACOFINO INTRODUCES NEW BAR MANAGER

MEXOLOGY: TACOFINO INTRODUCES NEW BAR MANAGER, DRINK MENU AND HAPPY HOUR SPECIALS AT TACO BAR IN GASTOWN   Bar Manager Julia Diakow Ushers in New Cocktail Program Focused on Seasonal Cocktails, Flights of Tequila and Mezcal, Mocktails and Happy Hour Tacofino’s trademark Mexican-by-way-of-West-Coast cuisine gets a perfect complement this fall as Julia Diakow joins the team as Bar…

Learning from the Pros #ORUStyle

The Food Gays hold an interactive workshop to teach the basics of iPhone photography   I was excited to have the opportunity to attend the #ORUStyle interactive workshop on iPhone photography presented by Adrian Harris and Jeremy Inglett, aka The Food Gays, this past Saturday at the Fairmont Pacific Rim. We started with delicious bites from…

WASTE NOT, WANT NOT: ROYAL DINETTE

WASTE NOT, WANT NOT: CELEBRATED LOCAVORE CHEF DAVID GUNAWAN UNVEILS MENU FOR SECOND “UGLY DUCKLING” DINNER AT ROYAL DINETTE Gunawan’s Latest Five-Course Dinner Informs, Educates Guests via Dishes Crafted from Commonly Discarded Cast-offs, Scraps   Building upon the success of the inaugural Ugly Duckling Dinner this past October that showcased the concept of “Trash Cooking” cuisine, Royal Dinette Chef/Owner…

Daniel Burke joins the La Pentola team

New general manager announced for Yaletown’s award-winning La Pentola restaurant Daniel Burke joins the La Pentola team at Vancouver’s boutique OPUS Hotel  Yaletown’s OPUS Hotel is pleased to announce the appointment of Daniel Burke as the new General Manager of the boutique hotel’s award-winning Italian restaurant La Pentola. Burke joins the La Pentola team from Chinatown’s…

Ancora Launches Caviar Festival 

Vancouver’s hottest new restaurant hosts 18-day celebration of caviar creations   The city’s newest False Creek seawall hotspot is hosting a special 18-day festival for visitors to get a true taste of global caviar creations. Ancora, Vancouver’s hottest new restaurant serving up Peruvian and Japanese-inspired fare, launches the Caviar Festival from November 10-28. Ancora’s kitchen is offering…

Vancouver Foodster Craft Beer Cocktail Challenge Award Winners

Vancouver Foodster Craft Beer Cocktail Challenge Award Winners   The  Vancouver Foodster Craft Beer Cocktail Challenge was a success featuring 4 creations from restaurants around Vancouver and Richmond. Each restaurant featured their Craft Beer Cocktail creation from October 1-25, 2015. Our media judging panel determined the ultimate winners of the challenge, and this was quite the task as each…

Famoso Neapolitan Pizzeria – $50. g.c. GIVEAWAY

Famoso Neapolitan Pizzeria Unveils New Urban Concept at Guildford Town Centre as Restaurant Expands to Surrey, BC   To celebrate the opening of the newest Famoso Neapolitan Pizzeria we are giving away a $50. gift certificate. To be picked up at their Guildford location. See below for details.   Newest location offers authentic Neapolitan cuisine in a…

PROHIBITION CELEBRATES AUTUMN

PROHIBITION CELEBRATES AUTUMN  with ‘COCKTAILS BY MOOD‘ MENU You are what you drink – and this autumn, Prohibition invites Vancouverites to satiate their moods by indulging in a sleek, stylish and flawlessly crafted list of seasonal cocktails and spirits at the renowned Rosewood Hotel Georgia’s dapper bar.     Created by Prohibition’s award-winning bartenders Brad Stanton…

Craft Beer Cocktail Challenge

Vancouver Foodster presents the Craft Beer Cocktail Challenge Welcome to the Vancouver Foodster Craft Beer Cocktail Challenge. Restaurants from all over the city were invited to create and enter a cocktail creation that includes Craft Beer and other ingredients into a unqiue cocktail into this challenge. Each restaurant will be featuring their creations on their menu…