Railtown Catering Announces Return of Gourmet Thanksgiving To-Go Packages

HASSLE-FREE HOLIDAY: RAILTOWN CATERING MAKES ENTERTAINING EASY THIS OCTOBER WITH RETURN OF GOURMET THANKSGIVING TO-GO PACKAGES Heat-And-Serve Turkey Dinners Available for Pick-Up or Delivery from October 6 – 8 Railtown Catering is helping to remove the hassle from the holiday season once again this year with their signature ready-made turkey dinners with all the trimmings…

Savour the Sun: December 7-9, 2018

Oliver Osoyoos Winery Association partners with Sun Peaks Resort for a weekend of wine, food and ski Enjoy a weekend of food, wine and winter adventure at Sun Peaks Resort with the first annual Savour the Sun festival, taking place December 7-9, 2018. A partnership between Oliver Osoyoos Winery Country and Sun Peaks Resort, the…

PARQ VANCOUVER LAUNCHES EXCLUSIVE PASSPORT TO CELEBRATE FIRST ANNIVESARY

Resort unveils 30 days of promotions to mark first anniversary The city’s locals and visitors alike are invited to raise a glass, roll a dice and journey through Parq Vancouver, the destination resort that is unique to Vancouver and uniquely Vancouver, as it unveils an exclusive Passport to Play.   To celebrate its first year…

Gastronomical Thanksgiving Poutine Returns with Donations going to Friends of We Care

As fall approaches and we enter the season of all things pumpkin spiced, Smoke’s Poutinerie is kick-starting the season of giving. Throw aside the pumpkin spice flavored goodies and dive right into the Thanksgiving Poutine instead!   The return of this fan favourite poutine will only be for a limited time. Smoke has made this…

#TasteofThursday Crispy Pork Schnitzel Sandwich recipe

Crispy Pork Schnitzel Sandwich  Serves 4  INGREDIENTS:  4 pieces thin sliced pork shoulder  1⁄2 cup buttermilk 1 Tbsp. grainy Dijon mustard 2 sprigs fresh thyme 1⁄2 cup canola oil Sauerkraut 4 of your favourite burger buns (Bells and Whistles uses squishy sesame milk buns)  2 cups Panko bread crumbs 1 lemon wedge Mayonnaise Arugula salt…

FALL FLAVOURS: BOULEVARD KITCHEN & OYSTER BAR ANNOUNCES EXCLUSIVE AUTUMN DINNER EVENTS, THANKSGIVING WEEKEND SERVICES

Upcoming Highlights at Award-Winning Restaurant Include Collaborative Chefs’ Sake Dinner, The Macallan Single Malt Whisky Dinner, Special Thanksgiving Menu Boulevard Kitchen & Oyster Bar will usher in autumn by hosting exclusive Sake and The Macallan Whisky dinners on Sunday, September 30and Wednesday, October 10, respectively, as well as a gourmet Thanksgiving service on Sunday, October…

Mission Hill Family Estate Wine Dinner at H Tasting Lounge, October 4th

H Tasting Lounge, the Westin Bayshore’s sophisticated lobby-level dining destination, presents a special dinner, Santé à La Famille, featuring wines from BC’s Mission Hill Family Estate, on Thursday, October 4, from 6:30 to 8:30pm. This is the latest offering in H Tasting Lounge’s Chef’s Tasting Series. Executive Chef Alex Mok and his talented culinary team…

CAFÉ MEDINA HOSTS ‘AFTER DARK’ FUNDRAISING DINNER FOR VANCOUVER CRISIS CENTRE THURSDAY, OCTOBER 4

Latest Edition of ‘Medina After Dark’ Lights up the Night with Six-Course ‘Elements’-Themed Dinner, Full Proceeds to Local Crisis Intervention and Suicide Prevention Charity As part of its ongoing commitment to support local causes, Café Medina will host an after-hours culinary fundraiser for The Crisis Intervention and Suicide Prevention Centre of BC (Crisis Centre) during…

TASTE OF TULALIP OKTOBERFEST 2018

Tulalip Resort Casino Chefs Put Their Own Twist on the Yearly VolksFest Tradition Tulalip Resort Casino chefs are putting their own twist on the annual Bavarian VolksFest tradition with inspiring culinary creations. Paired with a selection of Oktoberfest beers procured by Sommelier Tom Thompson, this Bavarian fun-fest is happening early – because just one day…

ANCORA WATERFRONT DINING AND PATIO TO OPEN SECOND LOCATION IN WEST VANCOUVER’S AMBLESIDE THIS FALL

Award-Winning Restaurant Brings Signature Peruvian-Meets-Japanese Cuisine to North Shore in Fully Licensed Dining Room, Crudo Bar, Heated Patio Ancora Waterfront Dining and Patio will bring its signature brand of Peruvian-meets-Japanese ‘Nikkei’ cuisine to Vancouver’s North Shore later this fall when the award-winning restaurant opens a second location at 1351 Bellevue Avenue in West Vancouver’s Ambleside…

Discover Whistler Your Way: High-Octane or Secret Sanctuary at Nita Lake Lodge

Whistler’s only lakeside retreat offers the perfect base for adventure or repose Choose your own adventure with Nita Lake Lodge, a luxury lakeside haven set back from the buzz of Whistler Village but with easy access to the famed Whistler Blackcomb slopes via the Creekside Gondola, just minutes from the resort, as well as complimentary…

Wines of British Columbia’s Best of BC Wine Country Award Winners Announced!

The Wines of British Columbia is proud to announce the winners of the second annual Best of BC Wine Country Awards 2018. From July 23 through August 17, winery-goers took their time, sampled and savoured what wineries have to offer within BC’s nine acclaimed wine regions, and have made their choices. The Best of BC…

PASSIONS 2018 SHOWCASES VANCOUVER’S TOP CHEFS

What happens when twenty of Vancouver’s best chefs get together? Vancouver chefs are passionate about creating beautiful food. They’re also passionate about ensuring that some our most vulnerable community members receive compassionate care. These elements come together to create one amazing affair – Passions 2018, taking place September 26 at Performance Works on Granville Island…

A New Culinary Director for a Storied Institution

Chef Ned Bell Brings his “Globally Inspired, Locally Created” Passion & Philosophy to The Vancouver Club   The Vancouver Club announces the appointment of Ned Bell as the Executive Director of Culinary. An award-winning chef, sustainable seafood advocate, and author of Lure: Sustainable Seafood Recipes from the West Coast, Ned Bell is featured prominently for…

CHICKEN, LITTLE: JUKE FRIED CHICKEN’S NEW OUTPOST, ‘LITTLE JUKE’, OPENS IN VANCOUVER’S WEST END

Latest Addition to the Coop Features Juke’s Signature Fried Chicken and Ribs, New Milkshakes, Sides in Fully Licensed Counter-Service Space​ Juke Fried Chicken will rule the roost in a new neighbourhood when the popular fried-chicken-and-rib joint officially opens its second location — a.k.a. ‘Little Juke’ — in the heart of Vancouver’s West End neighbourhood at…

Eat, Drink and Be Fröhlich at H2 Rotisserie & Bar’s Oktoberfest Party

Traditional German fare, local craft beer, music and more, for one night only — Friday, September 28 H2 Rotisserie & Bar — The Westin Bayshore Hotel’s urban resort restaurant, boasting refined comfort food, premium artisan cocktails, serene harbour-view settings, and much more — introduces an Oktoberfest celebration unlike any other in Vancouver. Taking place Friday,…