The New Italian Kitchen open on Burrard Street

  Glowbal Restaurant Group is excited to announce the re-opening of their award-winning ristorante Italian Kitchen, now located at 860 Burrard Street, directly across the street from the landmark Sutton Place Hotel. Guests can expect to experience a more intimate and rustic milieu, surrounded by Tuscan-style décor with exposed brick walls, lush foliage, and crisp…

Introducing the All Plant Based Menu at Rocky Mountain Flatbread

  Rocky Mountain Flatbread is excited to add the new vegan All Plant Based Menu to the existing menu offerings at our Vancouver restaurants. The All Plant Based Menu features appetizers, artisan pizzas, soups, salads and organic pastas with gluten wise alternatives available for the pastas and flatbread.   Rocky Goes Vegan! The Highlights! From farm…

TOPTABLE GROUP CHEFS RISE TO THE OCCASION

– Iconic Legacies Inspire New Opportunities – With the much anticipated reopening of Whistler’s Il Caminetto in December, Toptable Group has a number of exciting changes in store. The quest to cultivate exceptional talent and perfect ‘the art of true hospitality’ has brought together an exceptional team for Whistler’s trio of destination restaurants and its event…

Vancouver Christmas Market Officially Opens its Doors for 8th Annual Treasured Holiday Tradition

  Largest Festivities to date at Expansive Seaside Site with More Than 55,000 Square Feet of German Jubilation The city’s signature yuletide celebration returns to its expansive seaside home, November 22 – December 24, 2017 at Jack Poole Plaza (at the Olympic Cauldron) offering its largest, festivities to date. The treasured holiday tradition will feature…

AnnaLena Holiday News 

     Holiday Menus, Parties, Catering and Team Member Updates   After a bustling summer season, the team at Kitsilano’s popular AnnaLena restaurant gears up for entertaining during the festive holiday season. New this year is a family-style holiday tasting menu, restaurant buy-outs, private catering  and a sparkly New Year’s Eve tasting menu.   Family-Style Tasting Menu  …

DINE OUT VANCOUVER FESTIVAL EVENT TICKETS ON SALE NOW

  A New Crop of Culinary Events Announced for 2018 Festival   Get your stretchy pants ready! Dine Out Vancouver Festival’s event tickets are on sale now. In addition to prix fixe menus at hundreds of restaurants across the city, foodies can choose from over 35 unique culinary events happening between January 19 and February…

#TasteofThursday Chefs Jackson and DeSouza Table-Side Tuna Ceviche recipe

  This is the third in the series of recipes from the spectacular  – Chef Meets BC Grape Okanagan Wine and Food Experience event held August 25, 2017. This week we are excited to share the recipe for Table-Side Tuna Ceviche from Chefs John Jackson and Connie DeSouza of Charcut, charbar and Alley Burger, the Second…

It’s the sauce that counts: Famoso Neapolitan Pizzeria and Mealshare partner to fight youth hunger with sale of Campania Tomato Sauce jars

  For every jar of hand-milled Campania Tomato Sauce sold throughout the holiday season, one meal will be provided to a Canadian youth in need   Famoso Neapolitan Pizzeria’s famous hand-milled Campania Tomato Sauce is back for the holiday season. For the fifth year in a row, Famoso will sell its authentic Campania Tomato Sauce…

FARMER’S APPRENTICE WELCOMES KINOME JAPANESE KITCHEN FOR SECOND COLLABORATIVE DINNER OF 2017

  Chefs Gunawan and Matarai Join Forces to Host a Six-Course Dinner with Sake, Wine Pairings on November 20   Farmer’s Apprentice Chef/Owner David Gunawan and Chef/Owner Ryoma Matarai of Kitsilano restaurant Kinome Japanese Kitchen will combine their culinary talents for a special collaborative dinner at the award-winning South Granville dining room on Monday, November 20…

Culinary Star Power Arrives at Four Seasons Whistler for Cornucopia Wine and Food Celebration

  Four Seasons’ restaurant, SIDECUT Modern Steak, is bringing a world of talent to Whistler Village for the celebration of food and wine this November. Some of the most influential talent in the culinary world will be teaming up with Executive Chef Eren Guryel and the SIDECUT team to offer guests delicious and delightful experiences.   An Evening with…

“TALKING TURKEY” DAY 2017 AT TULALIP RESORT CASINO

  Thanksgiving Madness is on Throughout the Resort   Thanksgiving Day celebrations are bountiful this year for the entire family at Tulalip Resort Casino. The acclaimed culinary team at Tulalip are cooking up their annual turkey day madness for November 23. Below are highlights of the featured feasts from around the Resort with a choice…

Cherish the Charm, Taste the Tradition at the 8th Annual Vancouver Christmas Market

  Treasured Holiday Event Returns to Expansive Seaside Site with More Than 55,000 Square Feet of German Jubilation   The city’s signature yuletide celebration returns to its expansive seaside home, November 22 – December 24, 2017 at Jack Poole Plaza (at the Olympic Cauldron) offering its largest, authentic German festivities to date. The cherished holiday…

GOLD RUSH: BOULEVARD KITCHEN & OYSTER BAR CHEF ALEX CHEN WINS HIS SECOND GOLD MEDAL PLATES TITLE AT THE 2017 REGIONALS IN VICTORIA

  Previous Champion Returns to Top of Podium at 12th Annual Prestigious Chef Competition, Earns Right to Represent BC at the Canadian Culinary Championships in Kelowna, February 2 to 3, 2018   Boulevard Kitchen & Oyster Bar Executive Chef Alex Chen claimed the crown for the second time at the annual Gold Medal Plates culinary competition in…

The Christmas Store at Potter’s Now Open for the Season

  South Surrey’s Christmas Store at Potter’s is Western Canada’s largest Christmas store   Come one, come all, to the House of the Holiday Spirit – The Christmas Store at Potter’s. Western Canada’s largest and most fantastically festive Christmas store opens today, November 1, and keeps the fun going until December 24. Potter’s Nurseries and…

“Chef’s Hazelnut Holidays” Hits Dining Tables at Tulalip Resort Casino Restaurants During November

  Tulalip Resort Casino chefs are “nutty” with excitement as they celebrate their latest creations. Their new fare features local hazelnuts from Hazel Blue Acres. In honor of this new local partnership, the Tulalip culinary team is kicking off the holiday season with their “Chef’s Hazelnut Holidays,” which will run through November 29, 2017. What…