FIT FOR A QUEEN: BOULEVARD KITCHEN & OYSTER BAR HOSTS SPECIAL MOTHER’S DAY BRUNCH, DINNER SERVICES THIS SUNDAY, MAY 14

  Acclaimed Restaurant Offers Three-Course Brunch, Dinner Feasts in Luxurious Downtown Dining Room   This Mother’s Day, Boulevard Kitchen & Oyster Bar will give guests an opportunity to show their mothers just how much they mean to them by offering special brunch and dinner services on Sunday, May 14. From 11 a.m. to 3 p.m.,…

MUMS THE WORD: THE SALTED VINE KITCHEN + BAR GIVES MOMS THEIR DELICIOUS DUE WITH AN EXCLUSIVE MOTHER’S DAY BRUNCH SERVICE

  Downtown Squamish Hotspot Helps Guests Toast Mom by Offering Special Menu, Sweets and Cocktail Features for One-Day Brunch Service The Salted Vine Kitchen + Bar makes Mother’s Day sweet this year by playing host to a special brunch service in its warm and inviting dining room on Sunday, May 14 from 10:30 a.m. to…

Second annual festival toasts happy marriage of food and foodie cinema with weekend of tasty events

  Okanagan hails the delicious, delightful return of Devour! Osoyoos Food Film Festival, May 5 – 7 Rejoice – Devour! Osoyoos Food Film Fest returns to the South Okanagan, May 5 – 7. The festival’s menus and food-inspired films have been finalized, and Osoyoos’ hospitality pros are looking forward to playing host as food and…

Pink Pearl embraces community supports by giving back

  Exquisite menu showcasing ‘4 decades of Chinese dinner fares’ kicks off a 4 month long campaign to benefit the Food Bank and Sowers Society Vancouver’s longest running Chinese restaurant Pink Pearl remains a neighbourhood favourite. Located ash the same East Vancouver location since its grand opening in 1980, this classic, dim sum and seafood house was…

L’ABATTOIR ANNOUNCES ‘NO. 1 GAOLER’S MEWS’, VANCOUVER’S MOST EXCLUSIVE DINING EXPERIENCE

 ‘Restaurant-within-a-restaurant’ Concept Welcomes Eight Guests Per Month for Intimate Chef’s Table Dining Experience with Custom Décor, Printed Tickets, Keepsake Gifts and More Culinary aficionados will bear witness to an exclusive world-class dining experience this May when L’Abattoir co-owners, celebrated chef Lee Cooper and renowned restaurateur Paul Grunberg, unveil a brand-new chef’s-table-styled ‘restaurant-within-a-restaurant’ concept: No. 1…

The Emerald refreshes its retro feel for spring

  Revamp blasts new vitality into club’s vintage décor, modern cocktails and irresistible bites at The Emerald   The Emerald Supper Club and Cocktail Lounge is known for its deliciously old-school vibe. Recent refurbishments have injected new zest into this Chinatown destination, with its quirky ‘60s décor, authentically spirited cocktails and appetizing eats. “We’ve dedicated…

NEWEST RAILTOWN COUNTER-SERVICE CAFE NOW OPEN AT 1691 MAIN STREET

  New Olympic Village Neighbourhood Location Features Licensed Seating for 25 and Railtown’s Trademark Menu of Gourmet Sandwiches, Pastries, Build-Your-Own Salad Bar   Railtown Cafe has opened the doors of its newest location, debuting a 1,185-square-foot licensed cafe at 1691 Main Street in Vancouver’s Olympic Village neighbourhood. Open throughout the week from 7:30 a.m. to 6 p.m…

SAVVY VOLPE: OSTERIA SAVIO VOLPE BESTOWED WITH COVETED BEST NEW RESTAURANT CROWN AT 2017 VANCOUVER MAGAZINE RESTAURANT AWARDS

Rustic Fraserhood Hotspot’s ‘Thoughtful Rendition of Italian Farmhouse Modern’ Also Earns Restaurant, Ste. Marie Art and Design a Silver Designation For Best New Design   The staff at Osteria Savio Volpe are toasting a true celebrazione after the popular Fraserhood mainstay was singled out last night for Best New Restaurant honours and a silver for Best New…

TRIPLE THREAT: L’ABATTOIR WINS TRIO OF AWARDS AT 2017 VANCOUVER MAGAZINE RESTAURANT AWARDS

 L’Abattoir’s Signature Modern French Cuisine Earns Restaurant Gold in ‘Best Gastown/Railtown’, Silver In ‘Best French’ Categories, and Sommelier of the Year for Lisa Haley at Prestigious Annual Awards   The L’Abattoir team has plenty of reasons to celebrate today after the Gastown hotspot won gold for Best Gastown/Railtown, silver for Best French, and Wine Director/Assistant General Manager Lisa Haley…

BEST OF THE BRUNCH: CAFÉ MEDINA EARNS INAUGURAL BEST BRUNCH ACCOLADE AT 2017 VANCOUVER MAGAZINE RESTAURANT AWARDS

  Prestigious Award Reaffirms Restaurant’s Reputation as City’s Leading Brunch Destination What might be the worst-kept secret among local and visiting diners was confirmed once again last night when Café Medina was singled out for the inaugural Best Brunch award at the 28th annual Vancouver Magazine Restaurant Awards. Ever since it first opened in 2008,…

FULL HAAS: THOMAS HAAS CHOCOLATES AND PÂTISSERIE WINS INAUGURAL BEST BAKERY NOD AT 2017 VANCOUVER MAGAZINE RESTAURANT AWARDS

  Renowned Pâtissier’s Prestigious New Accolade Marks Five Straight Wins and 14th Overall Trophy Collected at the Annual Awards Ceremony Since 2001 Internationally-acclaimed pâtissier and chocolatier Thomas Haas continued his delicious winning tradition at the 28th edition of the annual Vancouver Magazine Restaurant Awards last night when his namesake cafés claimed the inaugural Best Bakery…