BC’s best chefs cook up a perfect summer getaway in beautiful Haida Gwaii

Chef Hawksworth returns to The West Coast Fishing Club for a culinary adventure this summer Renowned Canadian Chef David Hawksworth shares his love of food and fishing at the 12th annual David Hawksworth & Friends Culinary Adventure on July 15-19, 2018. Join Chef Hawksworth and other top BC chefs at Canada’s leading luxury fishing lodge,…

The Courtney Room opens: Introducing Victoria’s newest dining destination

The Magnolia Hotel & Spa unveils a modern, classic dining room   The Courtney Room, Victoria’s newest dining destination, opens this week in the lobby of the Magnolia Hotel & Spa following a four-month restaurant renovation. With Executive Chef Sam Harris at the helm, guiding a menu that honours the very best of land and…

Chef Meets BC Grape welcomes back head judge for Top Chef Canada Taste of the Okanagan

MOTHER’S DAY PROMOTION! Show Mom you love her. On the heels of welcoming back Top Chef Canada’s head judge, Mark McEwan, the Wines of British Columbia is offering a limited-time Mother’s Day discount to Chef Meets BC Grape – Taste of the Okanagan – on June 23. The 15% discount applies to general and VIP…

A Musical Feast at Blue Grouse Winery

A collaboration to help the local community The concept of a Musical Feast is an elegant, enchanted evening. Chef Bill Jones of Deerholme Farm has teamed up with renowned New York City composer and pianist Misha Piatigorsky and Blue Grouse Estate Winery to present a magical triad on May 20. Guests are in for a wonderful evening of virtuoso music,…

Hy’s Steakhouse is celebrating 20 great years in Whistler with special Anniversary Menu

When Hy’s Steakhouse opened in Whistler in 1998, it was with the simple goal of being the best steakhouse on the mountain and, after 20 years of serving this very special community, Hy’s is proud to have been recognized as Whistler’s best, year after year. More than the awards, Hy’s is pleased to have been…

BURDOCK & CO WELCOMES SPRING WITH AWARD SEASON WINS AND WEEKLY “DISCO DUMPLINGS” SERIES

Main Street eatery named among top restaurants in Canada   Burdock & Co is bursting into spring with a bouquet of prestigious accolades and a newly launched “Disco Dumplings” series. With top honours earned in the 2018 Vancouver Magazine Restaurant Awards and Canada’s 100 Best Restaurants Awards, the Main Street eatery has become the hottest…

SEMIAHMOO RESORT, GOLF AND SPA INTRODUCES NEW CULINARY EXPERIENCES

Resort announces Packers Kitchen + Bar alongside special activities celebrating seasonal fare   Semiahmoo Resort, Golf and Spa has announced an exciting calendar of events and culinary offerings for the spring and summer seasons, continuing its mission to provide the ultimate seaside experience in the Northwest. Semiahmoo has streamlined its culinary offerings with the relaunch…

WEST RESTAURANT’S SPRING MENU FEATURES BEST PICKS OF THE SEASON

Multi-Course Prix Fixe Menu Showcases Sprightly Spring Flavours The long-awaited arrival of spring has inspired West Restaurant + Bar’s Executive Chef Bobby Milheron and Pastry Chef Maxime Sander to create a seasonal prix fixe menu – from shoots to sorbet! For the entire month of May, from Sundays through Thursdays, West Restaurant offers a $39 seasonal prix fixe…

Sip & Savour: Summer Winemaker Dinner Series at Nita Lake Lodge

Lakeside long table dinners at Aura Restaurant showcase local cuisine paired with delicious wines   With menus celebrating the best of seasonal and local produce, paired with award-winning wines, Nita Lake Lodge will host a series of Sip & Savour Winemaker Dinners this summer. Each month, the newly renovated Aura Restaurant will welcome a leading…