Robert Burns’ Night at The Cascade Room, January 25

Cue the bagpipes! On Thursday, January 25, for the ninth year, The CascadeRoom will host a lively and delicious celebration in honour of Scottish poet Robert Burns. The evening will feature bagpipes, whisky, haggis and other delicacies from the kitchen, including decadent deep-fried Mars Bars. Doors open at 4 pm on January 25. This year,…

#TasteofThursday Chef meets BC Grape Okanagan – Chef Mark McEwan Roasted Beef Tenderloin recipe

  The fourth in our series of recipes featured at the Icons of Food and Wine Dinner. Another terrific recipe from Chef Mark McEwan served at the  Chef Meets BC Grape Okanagan Wine and Food Experience Icons of Food and Wine Dinner held at The Sonora Room at Burrowing Owl Estate Winery for our #TasteofThursday feature. This…

CAFÉ MEDINA PLAYS HOST TO SECOND ANNUAL AUSTRALIA DAY WINE DINNER ON FRIDAY, JANUARY 26

  Vancouver Brunch Destination Lights up the Night by Pairing Five-Course Menu with Wine Australia as Part of 2018 Dine Out™ Vancouver Festival  Café Medina will celebrate Australia Day by taking guests on a culinary walkabout when the downtown hotspot hosts its second annual Australia Day Wine Dinner on Friday, January 26 at 6:30 p.m. as part…

The Westin Bayshore’s H2 Rotisserie & Bar and H Tasting Lounge make their Dine Out Vancouver debuts Jan 19 – Feb 4

  H2 presents $30 Dine Out menu, H Tasting Lounge offers a $40 Dine Out menu and a World Chef Exchange dinner January 30th   There’s never been a better time to introduce yourself to H2 Rotisserie & Bar and H Tasting Lounge than during Dine Out Vancouver 2018. The magnetic new restaurant and stylish lounge…

Our #FavouriteThings our Suggestions for Dine Out Vancouver Festival 2018 so far …

  Here are some suggestions for your Dine Out Vancouver Festival opportunities. Reservations highly recommended to avoid disappointment. Share your favourites with us on our social media Facebook, Twitter (@myvancity) and Instagram (@myvancityca) Dig In, Dine Out, Pop-Up! Vancouver Aquarium’s Ocean Wise® Pop-Up Returns For Second Year During Dine Out Vancouver DINE OUT VANCOUVER FESTIVAL RESTAURANT BOOKINGS…

Dine Out Vancouver inspires warm welcome, inventive menus at The Union and The Cascade Room

  Enticing three-course Dine Out menus at each restaurant cost $30, January 19 -February 4   Local food and fun aficionados know that Cascade Company restaurants, The Cascade Room and The Union, are always worth a visit, and that’s even more true during Dine Out Vancouver. This year, from January 19-February 4, both of these…

Tableau Bar Bistro to celebrate Dine Out Vancouver’s 16th anniversary

  A three-course menu highlights classic and new dishes for Dine Out 2018   Tableau Bar Bistro is excited to announce they’ll be celebrating Dine Out Vancouver’s 16th anniversary — taking place January 19 to February 4, 2018 — with a three-course set menu.     Tableau’s decadent dishes highlight its French-meets-West-Coast fare, showcasing old…

Vancouver Foodster presents the Flatbread Challenge January 4 – 28

  Welcome to the Vancouver Foodster Flatbread Challenge. Restaurants from all over the city were invited to enter their flatbread creations into this challenge. Each restaurant will be featuring their flatbread creation on their menu from January 4-28, 2018. MyVanCity are very excited our Editor Valerie van der Gracht will be one of the judges. Here are the…

LOCAL INGREDIENTS MEET EXOTIC FLAIR AT VANCOUVER WORLD CHEF EXCHANGE

Burdock & Co collaborates with Tokyo’s Kantera Restaurant to host  gastronomical adventure for Dine Out Vancouver Festival Event   Winter in Vancouver is perfect for cozying up and indulging in nourishing dishes fresh from the earth – especially when the kitchen team is visited by an acclaimed overseas chef. On Monday, January 22, Burdock & Co will…

What Your Restaurant Servers Think of Their Wine Knowledge and What They Aren’t Telling You – Quini Poll

  Your senior servers know your wines well, but what guests experience in your casual fine dining restaurant, varies wildly If you’re going to offer a memorable guest experience, wine is a critical area you must get right. Servers in the areas we polled are upbeat and positive about their work. But when it comes to wine knowledge, they also offer…

BC Hospitality Foundation Invites Applications for 2018 Hospitality Scholarships

  The BC Hospitality Foundation (BCHF) is best known for providing financial assistance to hospitality industry members who are facing an extraordinary medical crisis, but the charitable organization also helps develop the next generation of industry members by offering a range of scholarships.  In 2018 the BCHF will again be granting 4 different types of…

The Italian Kitchen moves house to new Burrard Street location

  If you were a fan of the old Italian Kitchen on Alberni Street, and who wasn’t, you will love, love, love The Italian Kitchen now located on Burrard Street between Robson and Smithe Streets. White tablecloths and elegant table settings pair perfectly with the tasteful Mediterranean decor. Anchored by an impressive bar to the…

VANCOUVER WORLD CHEF EXCHANGE BRINGS INTERNATIONAL FLAVOURS TO DINE OUT VANCOUVER FESTIVAL

Celebrate Global Gastronomy with the Third Annual Vancouver World Chef Exchange, Presented by Aeroplan Take your taste buds abroad at Dine Out Vancouver Festival’s most anticipated culinary event. The third annual Vancouver World Chef Exchange, presented by Aeroplan, will bring award-winning chefs from global culinary hubs to Vancouver for a series of collaborative dinners, featuring…

Revolutionary new restaurant-style Air Canada lounge features Hawksworth-designed menus

  Toronto’s exclusive Signature Suite named as best business class sit-down dining experience    Chef David Hawksworth is thrilled to be the creative force behind the culinary offerings at Air Canada’s exclusive new Signature Suite at Toronto Pearson International Airport. Premium international business class passengers can dine à la carte at a complimentary, full-service restaurant…

Curry Cup pre-sale tickets available just in time for gifting

Treat your foodie friend this holiday season The Chefs’ Table Society of BC ‘s 5th annual Curry Cup returns to Heritage Hall (3102 Main St., Vancouver, BC) on Tuesday, March 13, 2018, from 6:30 pm to 9:30 pm. A portion of the proceeds will be gifted to Project Chef for a local initiative. Early bird tickets are available until January…

Playing with Holiday Stuffing – Chef Buchanan Tulalip Resort Casino

  Holiday Stuffing: My Way   Chef David Buchanan, Blackfish Wild Salmon Grill, Tulalip Resort Casino Serves 10 Pro tips & hacks for traditional Turkey Stuffing Most people love the holiday season. It’s all about getting together with friends and family to share a traditional meal, which brings back memories of seasons past. Chefs and…

Aura Restaurant shines with new look at Nita Lake Lodge 

Lakeside restaurant launches refreshed design for the winter season Nita Lake Lodge, Whistler’s only lakeside boutique hotel, is thrilled to introduce a new concept for Aura Restaurant, the lodge’s signature dining room. Following in Cure Lounge & Patio’s footsteps with a complete makeover, Aura reopened this week to welcome in the winter season. Again working…

Holiday Morning Frittata Break recipe from Tulalip Resort Casino Executive Chef Perry Mascitti

  Holiday Morning Frittata Break     (shhhh…only seven ingredients) Serves 4-6 Executive Chef Perry Mascitti, Tulalip Resort Casino (and Junior Chef Brandon) Let me tell you about a cinnamon roll tradition along with a super-simple seven-ingredient morning breakfast dish that is warm and comforting for your friends and family. We all have our holiday…