Liquidity Wines 2016 Equity and 2016 Dividend Now Available!

2016 Equity Pinot Noir It’s finally here – our 2016 Pinot Noir Equity ($56/bottle) is now available. This age-worthy Pinot has an elegant nose with aromas of ripe red berries, black cherry, violets, red plum and a hint of earthiness. Bright acidity and ripe velvety tannins open up to layered flavours of black cherry, raspberry,…

THIS ISN’T GOODBYE Merchant’s Workshop to host Last Suppers Series at 1590 Commercial Drive

Merchant’s Workshop, a neighbourhood fixture for years on The Drive, is celebrating its final days at 1590 Commercial Drive by hosting a Last Suppers Series until Thursday, August 16, 2018. With culinary ambitions that have simply outgrown their current location, chefs-owners Doug Stephen and Lindsey Mann are actively seeking a new space to reopen their…

Celebrate the Best of Arts, Crafts and Music from across Canada August 3-6, 2018

The Filberg Festival has always been known for featuring exceptional Canadian talent when it comes to entertainment. Headliners over the long weekend include: Michael Kaeshammer, The Paperboys, Dustin Bentall, Roy Forbes, R&B Allstars and The Boom Booms.  Visit http://filbergfestival.com/the-festival/entertainment/  for the full line up.  Performances take place on the Comox Rotary Stage and Peninsula Co-op…

WHAT’S HAPPENING AT QUAILS’ GATE THIS JULY

Hello Summer!   Summer has officially arrived and we’re excited to welcome you and your guests to the winery this season. Our culinary team, led by Winery Chef Roger Sleiman has been inspired by the bounty of local summer produce entering our kitchen. We’re excited to share all that is happening onsite this month.   Cheers to creating and pairing…

The Deighton Cup Celebrates Its 10th Anniversary

Vancouver’s most stylish summer event returns July 21 with a decade of decadence One of the most anticipated events of Vancouver’s summer season hits a milestone this year: The Deighton Cup will return for its 10thanniversary on Saturday, July 21 at the Hastings Racecourse from 12pm to 8pm. Back in 2008, Vancouver was at its…

Make YEW seafood + bar at Four Seasons Hotel Vancouver Your Summer’s Locale

Summer Seafood Boils, Tantalus Takeover, Seasonal Sangria and Updated Aperitivo Hour Offerings Summer is forecasted to be a scorcher and  YEW seafood + bar is ready to sizzle with a delicious lineup of summer events at  Four Seasons Hotel Vancouver. Celebrate the season with YEW’s Summer Seafood Boil Series, summer sangria and a total Tantalus…

JUKE FRIED CHICKEN EXPANDS TO A SECOND VANCOUVER LOCATION THIS SUMMER

Popular Fried-Chicken-and-Rib Joint Marks Second Anniversary by Announcing New West End Location, $3 Fried Chicken Sandwich Special for National Fried Chicken Day on Friday, July 6 This summer, the chicken doesn’t just cross the road — it heads across the city when Chinatown’s wildly popular Juke Fried Chicken takes its trademark fried-chicken-and-rib-joint concept to a second…

EXCLUSIVE NEW RESTAURANT, CAFÉ AND ART GALLERY CONCEPT ‘ORIGO CLUB’ OPENS ITS DOORS IN RICHMOND THURSDAY, JUNE 28

Spinoff of Overseas Club Showcases French-Inspired Cuisine and Private Collection of Contemporary Asian Art   The team at Origo Club is pleased to announce that its highly anticipated new restaurant, café and art gallery concept will officially open in Richmond’s Oval Village this Thursday, June 28. The spinoff of a namesake club that debuted in Beijing…

Take it Outside at H2 Rotisserie & Bar’s Canada D’Eh BBQ Brunch Series

The Westin Bayshore’s upscale-comfort eatery offers something for everyone this holiday weekend H2 Rotisserie & Bar at The Westin Bayshore, Vancouver, is renowned for its indulgent weekend brunch, featuring unique menu items, a sprawling buffet, signature cocktails, and pressed-to-order juices. And it becomes that much more special this Canada Day long weekend, with the kick-off of its newly introduced…

CROWBAR INTRODUCES LOCAL CRAFT CIDER PROGRAM,  NEW SEASONAL DISHES AND COCKTAILS

Crowbar is springing into warmer months with seasonally-inspired dishes and cocktails, as well as a new craft cider program. Combined with upcoming celebrations for Crowbar’s two-year anniversary on July 4, the popular Fraserhood eatery has become a festive hub perfect for whiling away longer summer nights. In keeping with the turn of the seasons, Crowbar’s Chef Justin Ell has…

Nightingale’s summer menu highlights local suppliers through fresh and innovative share plates

B.C. farms, meat and seafood purveyors allow Chef Phil Scarfone to keep dishes simple and flavoursome this summer   Celebrating its second year of business, Nightingale continues to uphold the same food philosophy that it opened its doors with: to keep dishes simple, flavour first, fresh and in a constant state of evolution. In doing…

Icons of Wine & Food Dinner at Miradoro at Tinhorn Creek – Chef Meets BC Grape Okanagan – a review

The evening started with an excited buzz as guests arrived for the Icons of Wine & Food dinner at Miradoro Restaurant at Tinhorn Creek on Friday, June 22, 2018. Hosted this year by Chef Mark McEwan with emcee Rhys Pender, Master of Wine. Sipping on BC bubbles, two in fact,  Stellar’s Jay Brut 2015 and…

Latin American Week & 10th Carnaval del Sol June 27 – July 8

Latincouver, the Latin American Plaza of B.C., is proud to celebrate the 10th anniversary of Carnaval del Sol, the biggest Latin American Festival in the Pacific Northwest, on Saturday and Sunday, July 7 and 8 at Concord Pacific. Carnaval del Sol is the peak of Latin American Week, which begins on Wednesday, June 27. Latin American Week schedule of events 10 Years Celebrating Latin…

Jim Cuddy and Chantal Kreviazuk Headline The Crush Deck Concert Series at Fitzpatrick Family Vineyards

Fitzpatrick Family Vineyards is pleased to announce that Jim Cuddy and Chantal Kreviazuk will perform on the Crush Deck at their Sparkling wine facility surrounded by vineyards, mountains, and overlooking Okanagan Lake. Juno award winning artist Jim Cuddy of Blue Rodeo fame, along with Colin Cripps and Anne Lindsay, return to our stage on July 18, 2018…

This is definitely not your parent’s Keg Steakhouse

Actually it was known as The Keg & Cleaver back in the days when your parents were looking for steak and a night out. Originally a single location restaurant on the North Shore started in 1971. Now it’s one of the most recognizable steakhouses with multiple locations in the Lower Mainland and Whistler. I admit I…

Tableau Bar Bistro launches new Spring/Summer menu

Warm weather fare returns to Coal Harbour’s award-winning restaurant     With warm weather upon us, Tableau Bar Bistro is pleased to announce a brand new French-inspired spring/summer menu – now available for lunch and dinner. Created by Head Chef Dan Vichitthavong, the new French-meets-west coast menu will include seasonal Fruits der Mer including the Petit Plateau (a two tier seafood tower) with…

TULALIP RESORT CASINO UNVEILS THEIR NEWEST DINING VENUE TULA BENE PASTARIA + CHOPHOUSE

Tulalip Resort Casino unveils its newest dining venue, Tula Bene Pastaria + Chophouse, which builds on familiar Italian dishes and elevates them to something extraordinary. Their belief is to serve the finest Italian specialties borne out of a respect for tradition and quality—where classic food meets comfortable contemporary dining. Chef Jeremy Taisey will take diners…