Gluten-Free Version of Ready-to-Eat Cookie Dough Arrives at Langley’s Gourmet Food Store

   Well Seasoned Gourmet Food Store has released a gluten-free version of their freshly made and fully pasteurized Ready-To-Eat Cookie Dough in the popular flavour, Classic Chocolate Chip– a true classic that brings back childhood memories.   Available for $7.99 in-store at Langley’s Well Seasoned or online (ships Canada-wide), each dough is packaged in a single-serve container with two accompanying…

Four Season Whistler’s Sidecut raises the bar on Sunday Brunch

  There’s brunch and then there’s Brunch Concept at Sidecut Steakhouse in the Four Seasons Resort and Residences Whistler. From the moment you step into the tranquility and luxury that is the Four Seasons Whistler you begin to feel the pleasant feeling of complete relaxation. A few steps down the staircase, past the art installations…

Glowbal participating as Dine Out Vancouver Festival returns in 2018

  Calling all food and wine lovers alike, it’s time to take the city by storm to try the best dining destinations Vancouver has to offer. This year, we’re excited to include the brand new Italian Kitchen! If you haven’t joined us yet at Italian Kitchen’s new location, Dine Out Vancouver offers the perfect chance…

Goût de France – Good France: the world’s greatest French dinner

   Celebrating French cuisine around the world applications close January 31   In 2017, over 2,100 participating restaurants in 150 countries, 250,000 meals and 8,000 guests in 156 embassies. Vitality, modernity, responsibility: gastronomy will be used to showcase France’s positive values, with the warmth associated with the pleasures of good food. In Vancouver, Le Crocodile, Save…

SUPPORTING OUR CANADIAN OLYMPIC ATHLETES NEVER TASTED SO GOOD

  With the Pyeong Chang 2018 Winter Olympics just one month away, chefs and organizers of the 2018 Canadian Culinary Championships are getting ready for a battle of the plates on February 2 + 3 in Kelowna, BC. “Net proceeds from the Canadian Culinary Championships are provided to the Canadian Olympic Foundation which supports Olympic…

TACOFINO HASTINGS TEAMS UP WITH VANCOUVER CRAFT BREWERIES TO HOST SERIES OF BEER DINNERS IN 2018

  List of Notable Breweries Participating in Dinner Series at Hastings Outpost Includes Red Truck, Tofino, Steel & Oak, Strange Fellows, Four Winds and Port Moody Brewers Row   The beloved West Coast phenomenon known as Tacofino will partner with a six-pack of local breweries at its Hastings location (2327 E. Hastings St.) to host…

To The Victor Belong the Spoils…

  We were definitely spoiled as we joined the throng of happy guests  celebrating the opening of The Victor Restaurant and Lounge Wednesday evening. With a nod to mid century elegance and intimacy The Victor definitely made it’s mark. Just getting there is an experience as you stroll around a beautiful outdoor water feature under a winding…

Robert Burns’ Night at The Cascade Room, January 25

Cue the bagpipes! On Thursday, January 25, for the ninth year, The CascadeRoom will host a lively and delicious celebration in honour of Scottish poet Robert Burns. The evening will feature bagpipes, whisky, haggis and other delicacies from the kitchen, including decadent deep-fried Mars Bars. Doors open at 4 pm on January 25. This year,…

#TasteofThursday Chef meets BC Grape Okanagan – Chef Mark McEwan Roasted Beef Tenderloin recipe

  The fourth in our series of recipes featured at the Icons of Food and Wine Dinner. Another terrific recipe from Chef Mark McEwan served at the  Chef Meets BC Grape Okanagan Wine and Food Experience Icons of Food and Wine Dinner held at The Sonora Room at Burrowing Owl Estate Winery for our #TasteofThursday feature. This…

CAFÉ MEDINA PLAYS HOST TO SECOND ANNUAL AUSTRALIA DAY WINE DINNER ON FRIDAY, JANUARY 26

  Vancouver Brunch Destination Lights up the Night by Pairing Five-Course Menu with Wine Australia as Part of 2018 Dine Out™ Vancouver Festival  Café Medina will celebrate Australia Day by taking guests on a culinary walkabout when the downtown hotspot hosts its second annual Australia Day Wine Dinner on Friday, January 26 at 6:30 p.m. as part…

The Westin Bayshore’s H2 Rotisserie & Bar and H Tasting Lounge make their Dine Out Vancouver debuts Jan 19 – Feb 4

  H2 presents $30 Dine Out menu, H Tasting Lounge offers a $40 Dine Out menu and a World Chef Exchange dinner January 30th   There’s never been a better time to introduce yourself to H2 Rotisserie & Bar and H Tasting Lounge than during Dine Out Vancouver 2018. The magnetic new restaurant and stylish lounge…

Our #FavouriteThings our Suggestions for Dine Out Vancouver Festival 2018 so far …

  Here are some suggestions for your Dine Out Vancouver Festival opportunities. Reservations highly recommended to avoid disappointment. Share your favourites with us on our social media Facebook, Twitter (@myvancity) and Instagram (@myvancityca) Dig In, Dine Out, Pop-Up! Vancouver Aquarium’s Ocean Wise® Pop-Up Returns For Second Year During Dine Out Vancouver DINE OUT VANCOUVER FESTIVAL RESTAURANT BOOKINGS…

Dine Out Vancouver inspires warm welcome, inventive menus at The Union and The Cascade Room

  Enticing three-course Dine Out menus at each restaurant cost $30, January 19 -February 4   Local food and fun aficionados know that Cascade Company restaurants, The Cascade Room and The Union, are always worth a visit, and that’s even more true during Dine Out Vancouver. This year, from January 19-February 4, both of these…

Tableau Bar Bistro to celebrate Dine Out Vancouver’s 16th anniversary

  A three-course menu highlights classic and new dishes for Dine Out 2018   Tableau Bar Bistro is excited to announce they’ll be celebrating Dine Out Vancouver’s 16th anniversary — taking place January 19 to February 4, 2018 — with a three-course set menu.     Tableau’s decadent dishes highlight its French-meets-West-Coast fare, showcasing old…

Vancouver Foodster presents the Flatbread Challenge January 4 – 28

  Welcome to the Vancouver Foodster Flatbread Challenge. Restaurants from all over the city were invited to enter their flatbread creations into this challenge. Each restaurant will be featuring their flatbread creation on their menu from January 4-28, 2018. MyVanCity are very excited our Editor Valerie van der Gracht will be one of the judges. Here are the…

LOCAL INGREDIENTS MEET EXOTIC FLAIR AT VANCOUVER WORLD CHEF EXCHANGE

Burdock & Co collaborates with Tokyo’s Kantera Restaurant to host  gastronomical adventure for Dine Out Vancouver Festival Event   Winter in Vancouver is perfect for cozying up and indulging in nourishing dishes fresh from the earth – especially when the kitchen team is visited by an acclaimed overseas chef. On Monday, January 22, Burdock & Co will…

What Your Restaurant Servers Think of Their Wine Knowledge and What They Aren’t Telling You – Quini Poll

  Your senior servers know your wines well, but what guests experience in your casual fine dining restaurant, varies wildly If you’re going to offer a memorable guest experience, wine is a critical area you must get right. Servers in the areas we polled are upbeat and positive about their work. But when it comes to wine knowledge, they also offer…

BC Hospitality Foundation Invites Applications for 2018 Hospitality Scholarships

  The BC Hospitality Foundation (BCHF) is best known for providing financial assistance to hospitality industry members who are facing an extraordinary medical crisis, but the charitable organization also helps develop the next generation of industry members by offering a range of scholarships.  In 2018 the BCHF will again be granting 4 different types of…

The Italian Kitchen moves house to new Burrard Street location

  If you were a fan of the old Italian Kitchen on Alberni Street, and who wasn’t, you will love, love, love The Italian Kitchen now located on Burrard Street between Robson and Smithe Streets. White tablecloths and elegant table settings pair perfectly with the tasteful Mediterranean decor. Anchored by an impressive bar to the…