THIRSTY THURSDAYS: TACOFINO TAPS A NEW PAIR OF BC CRAFT BREWERIES TO JOIN ITS ONGOING SERIES OF MONTHLY BEER DINNERS

Victoria’s Phillips Brewing & Malting, East Vancouver’s Strathcona Beer Company Added to Extended Calendar of Collaborative Events at Tacofino Hastings this Summer   Tacofino is extending its popular Beer Dinner Series by adding Victoria’s Phillips Brewing & Malting Co. and East Vancouver’s Strathcona Beer Company to the calendar on July 26 and August 30, respectively,…

Summer Menu, Sunday Suppers and Picnic Packs

Westin Bayshore Vancouver’s locally-focused restaurant celebrates the best of the season   H2 Rotisserie & Bar at The Westin Bayshore Vancouver is a perfect complement to summer. Situated at the edge of Stanley Park, overlooking Coal Harbour and the North Shore mountains, its sunlit dining room and expansive garden patio are a dazzling showcase for our city’s…

2017 Quails’ Gate Lucy’s Block Rosé – the perfect pairing

From brunches to lunch – you’ll have the perfect pairing with the limited release 2017 Quails’ Gate Lucy’s Block Rosé. With only 550 cases produced, it’s available exclusively at the winery or their e-store. Sometimes you just want to make it a family affair. Waffles for the kids, maybe BC smoked salmon eggs bennie, or…

NEW Starbucks Frappuccino + Sous Vide Egg Bites Flavour

Starting Tuesday, June 5th, Starbucks is putting a flavourful spin on some favourites with the NEW Serious Strawberry Frappuccino blended beverage and the NEW Chicken Chorizo & Tortilla Sous Vide Egg Bites – both are permanent additions to the menu. The Serious Strawberry Frappuccino blended beverage is a seriously flavourful layered drink that starts with a swirl of real strawberry fruit puree, followed by the new, reinvented Strawberries…

Dilawri Group of Companies Announces 2nd Annual Ride & Drive Gala

– Gala in Support of The Ride to Conquer Cancer – All Proceeds will be donated to BC Cancer Foundation Dilawri Group of Companies (Dilawri), Canada’s largest automotive group, today announced that the 2nd Annual Ride & Drive Gala will take place on Thursday, June 14, 2018, from 7:00 p.m. – 10:00 p.m. at Audi Downtown Vancouver…

BUILDING COMMUNITY YEAR-ROUND: ‘SOURCED’ POP UP DINNERS RETURN

From June to September, The Paisley Notebook creator, Aman Dosanj is launching her second instalment of unique pop up dinner experiences aimed at bringing the local Okanagan community together. ‘Sourced’ is a pop up farm-to-table dinner series that is re-imagining what it means to eat with hyper-local dinners that tell one edible story at a…

Dine in one of the best restaurants in the Okanagan – Old Vines Restaurant at Quails’ Gate

Did you know Old Vines Restaurant is open year-round? Rated as one of the top 100 restaurants in Canada, Old Vines Restaurant offers the ultimate food and wine experience in a spectacular vineyard setting. Chef Roger Sleiman and his team create spectacular dishes made from the freshest local ingredients, providing guests with a true taste…

Wines for Waves featuring Naramata Bench Wineries Association

We raised a toast to ocean conservation at Ocean Wise and Naramata Bench Wineries Association’s annual Wine for Waves on Friday, April 13 at the Four Seasons Hotel Vancouver. Guests had a chance to get the first sips of Spring Wine Releases from Naramata Bench Wineries Association and taste delicious, sustainable seafood from Ocean Wise…

A Fresh New Face (And Extraordinary Culinary Resume) For CinCin Ristorante + Bar Catherine Stewart Appointed New Chef de Cuisine

There is exciting news afoot for CinCin Ristorante + Bar’s kitchen as Executive Chef Andrew Richardson welcomes Catherine Stewart to the brigade as Chef de Cuisine. Chef Stewart brings a remarkable culinary resume to CinCin, cooking with many of Europe’s outstanding and iconic personalities. Catherine’s appointment brings her home to the west coast for the next…

BC’s best chefs cook up a perfect summer getaway in beautiful Haida Gwaii

Chef Hawksworth returns to The West Coast Fishing Club for a culinary adventure this summer Renowned Canadian Chef David Hawksworth shares his love of food and fishing at the 12th annual David Hawksworth & Friends Culinary Adventure on July 15-19, 2018. Join Chef Hawksworth and other top BC chefs at Canada’s leading luxury fishing lodge,…

The Courtney Room opens: Introducing Victoria’s newest dining destination

The Magnolia Hotel & Spa unveils a modern, classic dining room   The Courtney Room, Victoria’s newest dining destination, opens this week in the lobby of the Magnolia Hotel & Spa following a four-month restaurant renovation. With Executive Chef Sam Harris at the helm, guiding a menu that honours the very best of land and…