Join Dana Reinhardt in Lazio, Italy for an incredible culinary experience

Join Chef Dana Reinhardt in exploring the incredible bounty of Lazio, Italy. The farm is covered with olive trees and vineyards and boasts a beautiful pool and vistas. This beautiful area is also home to many ancient Etruscan necropolis and ruins. We will harvest seasonal produce and use meat from the heritage breed cattle, pigs and chickens located…

Make your next BC Wine experience a sleepover

Have you ever wished your wine touring offered a more personalized experience? Most wineries will accommodate special requests or private tastings if you have made arrangements in advance, please note these will often mean an additional cost. Many of the fine wineries in BC have a restaurant or bistro which allows you to enjoy a…

Food Expert Angie Quaale Publishes Eating Local in the Fraser Valley

New book is a food-lover’s guide to British Columbia’s culinary rich region   With decades of culinary experience in the Fraser Valley, local food expert and author, Angie Quaale of Well Seasoned Gourmet Food Store, releases her first book, Eating Local in the Fraser Valley, that celebrates the bounty of Canadian food.  Eating Local in the Fraser…

Canada’s 100 Best Restaurants for a Big Night Out, According to OpenTable Diners

Now that spring is here, Canadians are shaking off the winter blues and returning to the nightlife scene. OpenTable, the world’s leading provider of online reservations, has announced the 100 Best Restaurants for a Big Night Out to guide them to the latest buzzing spots. British Columbia has eight restaurants featured on the list, including:…

LIQUIDITY WINES TOASTS THE SEASON WITH SPRING RELEASES AND NEW TALENT IN THE BISTRO

Spring has arrived at Liquidity Wines, bringing with it the re-opening of Liquidity Bistro – helmed by a powerhouse new chef and operations manager – and a fresh selection of wines perfect for patio season. There’s never been a better time to visit the vineyard and raise a glass to the best season yet! Visitors to…

WILDEBEEST WELCOMES LUPPOLO BREWING COMPANY FOR EXCLUSIVE BREWMASTER DINNER ON APRIL 3

Gastown Hotspot Pairs Italian-inspired Menu with Strathcona Brewery’s Lineup of Craft Beers for One-Night-Only Collaboration   Wildebeest will team up with Luppolo Brewing Companyfor an exclusive Brewmaster Dinner that will pair its decadent-yet-simple style of country cooking with four of the brewery’s beers at the downtown restaurant on Tuesday, April 3 at 7 p.m. Featuring…

EASY LIKE SUNDAY MORNING: THE SALTED VINE KITCHEN + BAR SERVES UP WEEKLY BRUNCH SERVICE ON SUNDAYS BEGINNING APRIL 1

Award-Winning Downtown Squamish Restaurant gets an Early Start on Sunday with Menu of Sweet, Savoury Specialties, Cocktails Available from 10 a.m. to 2 p.m.   The Salted Vine Kitchen + Bar is giving locals and Sea-to-Sky visitors alike a new reason to rise and shine on weekends with the launch of its new Sunday Brunch service…

Fun and elegance collide at The Westin Bayshore this spring with lively Easter brunch and refined afternoon tea

Step into a new season at H2 Rotisserie & Bar and H Tasting Lounge   The Westin Bayshore’s H2 Rotisserie & Bar and H Tasting Lounge welcome spring with menus that your taste buds are bound to remember. Poised at the edge of Stanley Park and boasting views of Coal Harbour and the North Shore…

EGGS-TRODINARY EASTER SUNDAY DINING OPTIONS FOR THE WHOLE FAMILY AT TULALIP RESORT CASINO ON APRIL 1ST

Numerous egg-ceptional Easter Sunday dining options have been hatched for the whole family on Sunday, April 1st. Guests can choose from the Resort’s signature Orca Ballroom Easter Brunch or the savory specials offered at the award-winning Blackfish Wild Salmon Grill, Journeys East, Cedars Cafe, and Eagles Buffet. Orca Ballroom Join Chef Gerry Schultz for a…

RAILTOWN CATERING ANNOUNCES RETURN OF POPULAR EASTER TO-GO PACKAGES

Gourmet ‘Heat-and-Serve’ Easter Dinners Available for Pick-Up or Delivery, April 1 and 2   This spring, the classically trained chefs at Railtown Catering are once again providing hosts with a ready-made festive feast courtesy of the company’s popular  Easter To-Go packages, available for pickup or delivery on Sunday, April 1 and Monday, April 2. Part of the…

CALL TO THE BAR: JUKE FRIED CHICKEN SHAKES UP ITS DAILY DRINK MENU BY ADDING NEW BAR MANAGER, LIST OF SIGNATURE LIBATIONS

Cass Darmanovic Joins Juke Team, Creates Lineup of Classic-yet-Contemporary Cocktails   Juke Fried Chicken is raising the bar yet again by welcoming new Bar Manager Cassandra (Cass) Darmanovic to the team and introducing a new list of signature cocktails available at the popular Chinatown chicken-and-rib joint beginning today. Darmanovic, who honed her cocktail acumen and…

SIGNS OF SPRING Royal Dinette and That’s Life Gourmet pair up for an evening of food and drinks

Downtown Vancouver’s Royal Dinette (905 Dunsmuir Street) and That’s Life Gourmet invites diners to experience an eight-course, sake and wine paired dinner inspired by the transition from winter to early spring. Held on Monday, March 26, 2018 at 7 p.m., the menu features spring vegetables sourced from local farms such as Cropthorne Farm, sustainable proteins,…

TWG Tea Sweetens Up World Macaron Day with 1 for 1 Signature Tea-Infused Macarons

TWG Tea, the world’s finest luxury tea company, celebrates World Macaron Day (March 20th) with our signature tea-infused macarons, handcrafted with the most exceptional ingredients, where two sweet pieces of delicate meringue made with almond powder and egg whites meet a luxuriously smooth tea-infused ganache. Perfected by TWG Tea’s legendary Executive Patisserie Chef, Philippe Langlois,…