TWG Tea Sweetens Up World Macaron Day with 1 for 1 Signature Tea-Infused Macarons

TWG Tea, the world’s finest luxury tea company, celebrates World Macaron Day (March 20th) with our signature tea-infused macarons, handcrafted with the most exceptional ingredients, where two sweet pieces of delicate meringue made with almond powder and egg whites meet a luxuriously smooth tea-infused ganache. Perfected by TWG Tea’s legendary Executive Patisserie Chef, Philippe Langlois, … Read more

WAFFLE HAAS: CAFE MEDINA TEAMS UP WITH RENOWNED CHOCOLATIER THOMAS HAAS, MEALSHARE TO MARK INTERNATIONAL WAFFLE DAY, MARCH 25

Culinary Collaboration Brings Chocolatier’s ‘Haaselnut’ Spread to Medina’s Brunch Menu as a Limited-edition Topping for Restaurant’s Signature Liège-style Waffles Waffle lovers, rejoice: Café Medina owner Robbie Kane is joining forces with internationally acclaimed chocolatier Thomas Haas and non-profit charity Mealshare to add a delicious new twist to Café Medina’s brunch menu in honour of International Waffle Day, … Read more

AnnaLena Celebrates Awards + Third Anniversary and Welcomes New Restaurant Chef to Growing Team

Gold Wine Program, Golden Plates Best of the City, 3YR Anniversary Menu and New Chef    AnnaLena restaurant celebrates milestones and recognitions that keeps the team striving to push boundaries. The crew is thrilled to announce the appointments of two new wine directors and the addition of a restaurant chef as they celebrate the third anniversary … Read more

WORLD’S LEADING CANNABIS CHEF TO HOST CANNABIS-INFUSED DINING EXPERIENCE IN VANCOUVER

The Herbal Chef’s fine dining pop-up inspired by legalization of cannabis in Canada   Recognized as the world’s foremost cannabis chef, Christopher Sayegh – known as The Herbal Chef – is set to share his adventurous, cannabis-infused dishes with Vancouver diners on April 6 and 7. Sayegh’s pop-up experience, whose location will remain a secret … Read more

TASTE OF TRADITION: THOMAS HAAS EMBRACES EASTER WITH LATEST COLLECTION OF HANDCRAFTED CONFECTIONS

Celebrated Chocolatier Springs Forth with Basket of Whimsical Signature Treats, Truffle Eggs, Cakes and Exclusive Prizes for Annual Charity Easter Egg Raffle on March 30 Easter offers another opportunity for fourth-generation chocolatier and pâtissier Thomas Haas to give back to the local community, while unveiling his latest lineup of decadent seasonal confections available exclusively at … Read more

BOULEVARD KITCHEN & OYSTER BAR EXECUTIVE CHEF ALEX CHEN HOSTS TASTING MENU OF CHAMPIONSHIP-WINNING FARE ON WEDNESDAY, MARCH 14

One-night-only, Four-course Feast Features Chen’s Gold Medal-winning Dishes from 2018 Canadian Culinary Championships   Boulevard Kitchen & Oyster Bar Executive Chef Alex Chen will recreate the dishes that won him the title of Canada’s top chef at the 2018 Canadian Culinary Championships for a one-night-only tasting menu at the Downtown Vancouver restaurant on Wednesday, March 14 … Read more

It may not be summer yet but we can still enjoy BBQ eats

Best BBQ Eateries in Vancouver Food trends are becoming harder to predict as Vancouver’s tastes become increasingly segmented. Despite that, there are still trends that can be expected to dominate the Canadian food market for the remainder of 2018. Veganism continues to become more popular but the same can be said for something on the complete opposite … Read more

Inspired by Adventure: Introducing Tofino Resort + Marina

Tofino’s newest resort opens in the heart of the community Appealing to adventure seekers, surfers and culinary explorers alike, Tofino Resort + Marina unveils 62 guest rooms, two waterfront dining venues, a marina and adventure centre, positioned right at the heart of Tofino’s incredible culinary and cultural community.   Signature waterfront restaurant, 1909Kitchen, offers a … Read more

Summerhill Pyramid Winery’s Sunset Organic Bistro Opens for 2018 With New Flavours and a Featured Culinary Team

  The Summerhill Sunset Organic Bistro reopens this month with a new team and menu. Lauded British Columbia chef Jeremy Luypen joins Summerhill Pyramid Winery (Summerhill) as executive winery chef. Luypen is excited to be building plant-based menus focused on the abundance of local vegetables, especially those featuring ingredients from the winery’s biodynamic gardens. “While we will definitely … Read more

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