ROMANCING THE CACAO BEAN: CHOCOLATE EXPOSED FEBRUARY AND MARCH 2017

  Tulalip Resort Casino Chefs Go Crazy For indi chocolate In Their Kitchens  Tulalip Resort Casino chefs are going crazy for cacao in their kitchens from February 1st through March 31st. During a recent trip to Seattle, Executive Chef Perry Mascitti discovered Seattle’s indi chocolate location at Pike Place Market, which is a true small…

Culinary fans flock to Parksville Uncorked Wine & Food Festival

  Vancouver Island seaside town celebrates ninth annual festival, February 23 – 26   Watch for a giant migration of bon vivants to Vancouver Island February 23 – 26, as lovers of extraordinary eats, winning wines and boast-worthy beers alight in the picturesque town of Parksville for its ninth annual Uncorked Wine & Food Festival…

WildTale is one of the restaurants participating in Dine Out Vancouver Festival – why you should go!

  Late last week I had the opportunity to attend a media preview for #dovf Dine Out Vancouver Festival at WildTale Coastal Grill. I’ve been to WildTale before so I was pretty excited to go. I was not disappointed, dinner was up to the WildTale discriminating standards. The suggested wine pairings provided by Quail’s Gate…

SEATTLE HOTEL ASSOCIATION’S 20TH ANNUAL “EVENING OF HOPE GALA” 

  DENIM TO DIAMONDS: TAKING A STAND AGAINST HOMELESSNESS—TRANSFORMING ONE LIFE AT A TIME Benefiting Mary’s Place on February 4, 2017, at the Fairmont Olympic Hotel  The Seattle Hotel Association (SHA) is pulling out all the stops for their 20th annual fundraiser “Evening of Hope Gala” presented by Delta Air Lines, which will take guests…

Dine Out Vancouver World Chef Exchange AnnaLena X Lyles London  

    Following a very successful first year, Dine Out Vancouver’s “World Chef Exchange”, Season two brings together great new partnerships in some of Vancouver’s best rooms. AnnaLena has been invited to participate and are very excited to be welcoming Chef James Lowe from Lyles London to the restaurant this January. About Chef James Lowe  Chef James Lowe opened his…

Unsung Heroes Festival Schools Palates For A Sustainable Cause – Blue Water Cafe Sings the Virtues of the Sea

  Since 2004, Blue Water Cafe’s Executive Chef Frank Pabst has been spearheading tides of change during his Unsung Heroes Festival by showcasing unique and sustainable seafood. Throughout the month of February, we invite you to get schooled on delights from the deep – presented by Chef Frank and his brigade, who are longtime champions…

Ocean Wise Pop-Up With Chef Ned Bell Come Dine Out At Vancouver Aquarium

  New to the Dine Out Vancouver scene for 2017, the Vancouver Aquarium will transform its café into a unique pop-up bistro featuring a mouthwatering menu from Ocean Wise Executive Chef Ned Bell. Created exclusively for Dine Out Vancouver patrons, this three-course menu will showcase the best in Ocean Wise seafood and sustainable, locally-sourced foods…

#FridayFavourites for January 13 to January 20 (#dovf starts)

  Here is our list of favourite things to do January 13 to 20 as well as upcoming events you need to get moving on buying your tickets or making reservations. So what are you waiting for? #dovf starts January 20   DINE OUT VANCOUVER CELEBRATES 15 YEARS OF EXCEPTIONAL FOOD AND DRINK:   WildTale plunges…

FAIR DINKUM: CAFÉ MEDINA SAYS ‘G’DAY MATE’ BY HOSTING AUSTRALIA DAY WINE DINNER AS PART OF 2017 DINE OUT VANCOUVER FESTIVAL

    Exclusive Event Pairs Select Wines Hailing from Australia’s Most Famous Wine-Producing Regions with Eclectic Five-Course Feast   Café Medina owner Robbie Kane is inviting guests to take a trip down under by hosting an exclusive Australia Day Wine Dinner on Thursday, Jan. 26 at 7 p.m. as part of the 2017 Dine Out Vancouver…

Dine Out with made-from scratch comfort classics at Donnelly Group Pubs

  Get amazing taste and unbeatable value in the $20 three-course menus   Donnelly Group is proud to unveil its menus for Dine Out Vancouver 2017, which are deliciously filled with more made-from-scratch classics than seems possible for just $20.   Executive Chef Alvin Pillay has created a menu of comforting, hearty dishes to take…

WildTale plunges into Dine Out Vancouver Festival $30 three-course menu available January 20 – February 5

  WildTale will make a splash at this year’s Dine Out Vancouver with a $30 three-course dinner menu that’s brimming with selection and flavour.   Well-known year-round for its fresh seafood and unpretentious maritime hospitality, WildTale’s Dine Out Vancouver menu offers three appetizer and entree options to choose from, including meat, vegetarian and seafood selections. A…

Chickapea Pasta Gaining Steam

  A combination of organic chickpeas and lentils, Chickapea Pasta is a rising gluten free option produced by Earth to Kids Inc., founded by current CEO Shelby Taylor.  Nominated for Best New Emerging Specialty Food Product at the Gluten Free Expo in Vancouver, B.C., attendees can visit the Chickapea booth January 14-15, 2017 from 10-…