A TASTE OF TRADITION: HERITAGE ASIAN EATERY NOW OPEN IN THE HEART OF DOWNTOWN VANCOUVER

  First Solo Venture for Rising Star Chef Felix Zhou Offers Locally Sourced, Far East-inspired Fare in Casual Counter-Service Setting     A fresh, locally sourced take on the diverse flavours of the Far East comes to the heart of downtown Vancouver’s Financial District today as Heritage Asian Eatery officially opens its doors to the public at 1108…

Virtuous Pie, Vancouver’s new vegan pizza place

  As Vancouver plans for Chinatown’s revitalization, it is no surprise that compelling new places are starting to sprout up, breathing new life into the up-and-coming area. Virtuous Pie, Vancouver’s new vegan pizza place, is not only delicious and unique; it is the restaurant we didn’t know we needed. Their menu features 100% plant-based pizzas,…

#MarketMonday vendor ChopSwap

  How do so many ‘disposable’ ideas stick around? Usually until a better, reusable one comes along. Case in point… Year after year, the ‘old math’ isn’t very pretty. 11,000 sq.miles of forest minus 3.8 million trees equals 57 billion pairs of disposable chopsticks (plus the paper wrapping). There’s more… Despite their organic makeup, it’s…

Famoso Neapolitan Pizzeria Ranked No. 105 on the 2016 PROFIT 500 Ranking 

PROFIT Magazine and Canadian Business rank Famoso Neapolitan Pizzeria among their 28th annual list of Canada’s Fastest-Growing Companies Famoso Neapolitan Pizzeria, based in Vancouver, British Columbia, was today ranked No. 105 on the 28th PROFIT 500, the definitive list of Canada’s Fastest-Growing Companies, ranked annually by PROFIT Magazine and Canadian Business. The PROFIT 500 ranks Canadian…

ANCORA WATERFRONT DINING AND PATIO TO HOST EXCLUSIVE CANDLELIGHT CHAMPAGNE DINNER

Multi-course soirée will showcase Moët & Chandon Champagnes Join Ancora Waterfront Dining and Patio for an intimate dining event this October, where guests will gather at the scenic waterfront location to experience a carefully curated selection of Moët & Chandon Champagnes paired with an exclusive five-course menu crafted by Executive Chef Ricardo Valverde. Lauded as one of…

Celebrate a traditional Thanksgiving Dinner at Dockside Restaurant

Enjoy delicious turkey and fixings with none of the cooking or cleanup Thanksgiving is a wonderful time to gather together with friends and family and Dockside is making it even easier to celebrate the holiday with traditional turkey dinner and lunch features being served throughout the holiday weekend. Enjoy delicious made from scratch holiday favourites…

Style meets substance for La Pentola’s fabulous new look for fall 

  Local art and new seasonal menus celebrate restaurant refresh at Yaletown’s OPUS Hotel Locals and visitors alike are falling in love with La Pentola’s new artistic addition to the Yaletown restaurant’s exterior wall. La Pentola restaurant, situated in the heart of OPUS Hotel, unveils its new logo and menus with a fun and funky…

  Salmon House On The Hill Marks 40 Years with Burrowing Owl Estate Winery Dinner

    On Thursday, October 6th, 2016 the Salmon House On The Hill restaurant will host a special Burrowing Owl Estate Winery proprietor’s dinner.  The event will honour the success of the Okanagan icon as well as celebrating The Salmon House’s 40th anniversary.  Guests will enjoy a six-course dinner paired with world-class wines from Burrowing Owl…

ONE TO WATCH Lukas Gurtner promoted to Executive Chef at British Columbia’s Relais & Châteaux Sonora Resort

    Sonora Resort, one of Canada’s top wilderness luxury destinations, has a new executive chef leading its talented kitchen team. Vancouver Island native Lukas Gurtner served as sous chef at the award-winning Relais & Châteaux property for the past five years and has a passion for harvesting the local bounty of the Pacific Northwest…

CHANGE OF SEASONS HERALDS CHANGE OF MENU

  The full moon in September marks not just the Harvest Moon in western culture; it is also celebrated with the Mid-Autumn Festival, the second most important holiday in the Chinese calendar. This is a time of endings, and of beginnings, as one season transitions to another. The air is crisper, and palates crave richer…

EASE INTO FALL WITH OYAMA SAUSAGE CO.

  Now that class is back in session, making school lunches is again part of the daily routine.  Oyama can provide plenty of inspiration, including Ham Mortadella, Turkey Lyoner, Roast Turkey, Roast Beef, and many different hams and cold cuts for sandwiches.  Our pepperonis and other snacking sausages are great sources of protein for the…

Rearview Mirror glimpse at 13th Naramata Tailgate Party

  Number 13 proved lucky for the Naramata Tailgate Party as tickets sold out in record time and autumn weather cooperated to facilitate another spectacular edition. While the wind whipped up at the beginning, it settled into a gorgeous evening for the not-to-be-missed al fresco event. That’s more than a hint to check http://naramatabench.com/ regularly…