NEW CHEF/GM TULALIP RESORT CASINO

TULALIP RESORT CASINO APPOINTS JEREMY TAISEY AS CHEF/GM TO THEIR AAA FOUR DIAMOND TULALIP BAY RESTAURANT   Tulalip Resort Casino is pleased to announce the appointment of Jeremy Taisey as the new Chef/GM of their Four Diamond Tulalip Bay Restaurant — bringing new vision and experience to the operation. Prior to joining the Resort’s culinary team,…

Bauhaus restaurant is setting the table

BAUHAUS AND CIOPPINO’S UNITE FOR SPECIAL CULINARY EVENING    On January 27th, Bauhaus restaurant is setting the table for a remarkable eight-course dinner prepared by two of Vancouver’s most celebrated chefs.  Bauhaus’s own Michelin Star Chef Stefan Hartmann will be joined in the kitchen by award-winning chef Pino Posteraro of Cioppino’s restaurant, for a unique…

Galette des Rois a traditional French cake

If you thought Christmas season feasting was over, think again. The Galette des Rois, or King Cake, is a traditional French cake made of flaky puff pastry filled with almond cream and shared at Epiphany, every January 6th. Celebrating the visit of the Three Wise Men to baby Jesus, Epiphany is also a great excuse to continue eating, drinking and being…

Kelowna Gold Medal Ready

The Canadian Culinary Championships February 5 & 6, 2016 Kelowna GOLD MEDAL ready   Kelowna, home of The Canadian Culinary Championships is set to host award-winning Chefs from across Canada for a weekend-long “Celebration of Canadian Excellence” from February 5-6, 2016 as part of the illustrious Gold Medal Plates. Kelowna’s Gold Medal Plates reflects the…