Joinery Squamish Offers Fresh, Local Cuisine

  There’s an exciting new addition to the culinary scene in Squamish.  Joinery is pleased to announce it opened its doors on September 15, 2017.   The restaurant is the newest initiative from the owners of Squamish’s Cloudburst Café and The Locavore food truck.  The Locavore quickly became a neighbourhood favourite, as well as a … Read more

LET’S TALK TURKEY: RAILTOWN CATERING MAKES HOLIDAY ENTERTAINING EASY THIS OCTOBER WITH GOURMET THANKSGIVING TO-GO PACKAGES

    Popular Thanksgiving Feast Comes in Both Ready-to-Eat and Ready-to-Bake Formats and Features Additional Incentive for Early-Bird Orders      For the third year in a row, Railtown Catering is helping hosts remove the hassle from the holidays by with its best-selling gourmet Thanksgiving To-Go packages, available for pickup or delivery in time for the … Read more

TASTE OF TULALIP OKTOBERFEST 2017: A BAVARIAN JOURNEY 

  Pay Tribute to German Tradition by Raising a Beer and Toasting “Feierst Oktoberfest”   Holding true to Tulalip Resort Casino fashion, the culinary team will draw from the original Munich Oktoberfest for their first annual Taste of Tulalip Oktoberfest on Friday, September 22 from 6 pm to 9 pm at The Draft Sports Bar … Read more

Ned Bell Releases First Cookbook: Lure – Sustainable Seafood Recipes from the West Coast

Chef and Sustainable Seafood Advocate Aims to Inspire and Educate the Home Chef   Popular Canadian chef and personality Ned Bell of Chefs for Oceans and Ocean Wise, is thrilled to release his long-awaited first cookbook, Lure. The creation of this thoughtful book has been a dream of Bell’s since completing his 8,700km bike journey … Read more

FALL TREATS from Beaucoup Bakery

  New and classic autumn pastries now available at Beaucoup Bakery   Step into fall with the return of classic favourites and new autumn-spiced pastries at Beaucoup Bakery & Café (2150 Fir Street). Returning treats include the pyramid-shaped Pumpkin Tart and decadent Apple Pie Croissant, while the latest creations by co-owner and head pastry chef … Read more

Italian Master Class Series Fall Session – Culture of Italian Cuisine from North to South

  I was fortunate to have been invited to attend the first of five Italian Master Class Series Fall Session Culture of Italian Cuisine from North to South courtesy of The Italian Chamber of Commerce in Canada – West. With thanks to Chef Giovanni for the comprehensive detail of the evening.   CHEFS CHEF GIOVANNI TRIGONA AND LADY … Read more

#TasteofThursday Chef meets BC Grape Okanagan – Chef Mark McEwan Ricotta Gnocchi recipe

  This week we are excited to share the Ricotta Gnocchi recipe that Chef Mark McEwan demoed at the spectacular event – Chef Meets BC Grape Okanagan Wine and Food Experience – Taste of the Okanagan held at See Ya Later Ranch for our #TasteofThursday feature.   Ricotta Gnocchi with heirloom tomato sauce   2 lb (1kg) ricotta … Read more

FARMER’S APPRENTICE AND OSTERIA SAVIO VOLPE TO CO-HOST LATE SUMMER HARVEST DINNER AT SALT SPRING ISLAND’S FOXGLOVE FARM, SEPTEMBER 30

    Chefs David Gunawan and Mark Perrier Prepare Family-Style Dinner, Share Stage with Noted Author and Organic Farming Pioneer Michael Ableman   Two award-winning Vancouver restaurants will join forces to spotlight one of their favourite farm-to-table suppliers when Farmer’s Apprentice Chef/Owner David Gunawan and Osteria Savio Volpe Chef/Co-owner Mark Perrier host a Late Summer Harvest Dinner … Read more

Best of BC Wine Country Awards 2017

  The Wines of British Columbia is proud to announce the winners of the inaugural Best of BC Wine Country Awards 2017 this wine touring season. From July 26 through August 15, wine goers took their time, sampled and savoured what BC’s acclaimed wine regions have to offer, and have made their choices.   The … Read more

Put on Your Chef’s Hat and Learn with H2 Rotisserie & Bar’s Culinary Classes

  H2 Rotisserie & Bar welcomes fall with the launch of its culinary classes to help guests and Vancouver locals get crafty in the kitchen. These sessions are designed for both beginners and savvy home cooks looking to expand their repertoires with H2 chefs’ favourite contemporary and traditional dishes. Led by Executive Chef Kamal Silva, … Read more

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