AU COMPTOIR MARKS THIRD ANNIVERSARY BY WELCOMING LA QUERCIA CHEF/OWNER ADAM PEGG FOR COLLABORATIVE CULINARY EVENT, OCTOBER 23 

  Award-winning Kitsilano Bistro Celebrates Successful Third Year by Hosting Exclusive Seven-Course, French-meets-Italian Feast with Wine Pairings     Two pedigreed culinary talents will share the stage when Au Comptoir Executive Chef Daniel McGee and La Quercia Chef/Owner Adam Pegg come together to co-host a collaborative dinner in celebration of the acclaimed Kitsilano brasserie’s third…

Mirabel Vineyards Releases Debut Chardonnay

  The much-anticipated Mirabel Chardonnay makes its debut entrance just in time for fall   Kelowna’s Mirabel Vineyards is proud to announce the release of its first-ever Chardonnay ($40.00 SRP), made from whole bunch pressed Naramata Chardonnay grapes. Restaurants can pre-order this wine through the order desk via email or phone 250.494.4445 ext 2. The grapes were hand-harvested on October…

COQUILLE FINE SEAFOOD CASTS ITS NET IN THE HEART OF VANCOUVER’S HISTORIC GASTOWN DISTRICT THIS WINTER

  Chefs Behind Award-Winning Restaurant L’Abattoir to Launch Modern Spin on Classic Fish House with Expansive Dining Room and Patio, Full Bar and Menu of Fresh-Caught Seafood Dishes   Acclaimed Vancouver chefs Lee Cooper and Jack Chen will write the next chapter in their ongoing culinary collaboration this winter when they open the doors to Coquille…

LET’S TALK TURKEY: RAILTOWN CATERING MAKES HOLIDAY ENTERTAINING EASY THIS OCTOBER WITH GOURMET THANKSGIVING TO-GO PACKAGES

    Popular Thanksgiving Feast Comes in Both Ready-to-Eat and Ready-to-Bake Formats and Features Additional Incentive for Early-Bird Orders      For the third year in a row, Railtown Catering is helping hosts remove the hassle from the holidays by with its best-selling gourmet Thanksgiving To-Go packages, available for pickup or delivery in time for the…

Dinner at Burdock & Co a Garden of Earthy Delights from Burpee and garden therapy

  Last night I was one of a large group of media hosted by Burpee at a dinner held at local restaurant Burdock & Co with garden therapy‘s Stephanie Rose as the guest speaker.   Stephanie spoke about her passion for gardening and how it developed into her blog garden therapy where you can find all sorts…

Harvest Season at CheckMate

  Winemaker Phil McGahan and the CheckMate Team are well into the 2017 Harvest and Vintage.  We have begun with Chardonnay from our eastern vineyards on Osoyoos Lake Bench and Black Sage Bench which will become Capture, Knight’s Challenge and Little Pawn.  Our grapes are hand-picked at night, chilled, hand sorted and gently pressed to preserve the quality of the…

NEW BEER HALL AND RESTAURANT CONCEPT ‘BELLS AND WHISTLES’ TO OPEN IN VANCOUVER’S FRASERHOOD THIS SEPTEMBER

  Latest Addition to Gooseneck Hospitality’s Expanding Restaurant Roster Features 150 Seats, Wrap-Around Patio, Casual Fare and Local Craft Beer, Wine and Cocktails Exclusively On Tap   Vancouver’s Gooseneck Hospitality — the team behind such award-winning restaurants as Wildebeest, Bufala and Lucky Taco — is set to unveil a brand-new casual dining and beer hall…

FARMER’S APPRENTICE AND OSTERIA SAVIO VOLPE TO CO-HOST LATE SUMMER HARVEST DINNER AT SALT SPRING ISLAND’S FOXGLOVE FARM, SEPTEMBER 30

    Chefs David Gunawan and Mark Perrier Prepare Family-Style Dinner, Share Stage with Noted Author and Organic Farming Pioneer Michael Ableman   Two award-winning Vancouver restaurants will join forces to spotlight one of their favourite farm-to-table suppliers when Farmer’s Apprentice Chef/Owner David Gunawan and Osteria Savio Volpe Chef/Co-owner Mark Perrier host a Late Summer Harvest Dinner…

ChefmeetsBCGrape Okanagan Wine & Food Experience – Bubbles and Brunch at Terrafina at Hester Creek by RauDZ 

  Terrafina Restaurant Photo Credit-Hester Creek WineryOn Sunday, August 27th a group of dedicated foodies and wine lovers congregated in the Tasting Room at Hester Creek for Chef meets BC Grape Okanagan Wine & Food Experience – Bubbles and Brunch at Terrafina at Hester Creek by RauDZ. The morning started with a choice of BC…