Make your next BC Wine experience a sleepover

Have you ever wished your wine touring offered a more personalized experience? Most wineries will accommodate special requests or private tastings if you have made arrangements in advance, please note these will often mean an additional cost. Many of the fine wineries in BC have a restaurant or bistro which allows you to enjoy a…

Canada’s 100 Best Restaurants for a Big Night Out, According to OpenTable Diners

Now that spring is here, Canadians are shaking off the winter blues and returning to the nightlife scene. OpenTable, the world’s leading provider of online reservations, has announced the 100 Best Restaurants for a Big Night Out to guide them to the latest buzzing spots. British Columbia has eight restaurants featured on the list, including:…

LIQUIDITY WINES TOASTS THE SEASON WITH SPRING RELEASES AND NEW TALENT IN THE BISTRO

Spring has arrived at Liquidity Wines, bringing with it the re-opening of Liquidity Bistro – helmed by a powerhouse new chef and operations manager – and a fresh selection of wines perfect for patio season. There’s never been a better time to visit the vineyard and raise a glass to the best season yet! Visitors to…

Join us for Easter Brunch and Dinner Services on Sunday, April 1

Easter Buffet Brunch Sunday, April 1, 10:30am to 2:30pm Join us on Sunday, April 1 for a grand Easter buffet brunch featuring a selection of house-baked pastries, salads, charcuterie, classics like Eggs Benedict and Nutella French Toast and more!    –  B U F F E T   B R U N C H  – $78 adults | $30 children (ages 3 – 12) BAKED house baked pastries…

Celebrate the Easter holiday weekend at Gotham Steakhouse & Bar

If celebrating Easter with brunch just isn’t your thing, Gotham Steakhouse is open for dinner all weekend long — including Easter Sunday. Whether the group is large or small, the iconic Gotham dining room, and private and semi- private dining spaces set the scene for a perfect evening. Make the weekend memorable with exceptional entrees…

WILDEBEEST WELCOMES LUPPOLO BREWING COMPANY FOR EXCLUSIVE BREWMASTER DINNER ON APRIL 3

Gastown Hotspot Pairs Italian-inspired Menu with Strathcona Brewery’s Lineup of Craft Beers for One-Night-Only Collaboration   Wildebeest will team up with Luppolo Brewing Companyfor an exclusive Brewmaster Dinner that will pair its decadent-yet-simple style of country cooking with four of the brewery’s beers at the downtown restaurant on Tuesday, April 3 at 7 p.m. Featuring…

EASY LIKE SUNDAY MORNING: THE SALTED VINE KITCHEN + BAR SERVES UP WEEKLY BRUNCH SERVICE ON SUNDAYS BEGINNING APRIL 1

Award-Winning Downtown Squamish Restaurant gets an Early Start on Sunday with Menu of Sweet, Savoury Specialties, Cocktails Available from 10 a.m. to 2 p.m.   The Salted Vine Kitchen + Bar is giving locals and Sea-to-Sky visitors alike a new reason to rise and shine on weekends with the launch of its new Sunday Brunch service…

Fun and elegance collide at The Westin Bayshore this spring with lively Easter brunch and refined afternoon tea

Step into a new season at H2 Rotisserie & Bar and H Tasting Lounge   The Westin Bayshore’s H2 Rotisserie & Bar and H Tasting Lounge welcome spring with menus that your taste buds are bound to remember. Poised at the edge of Stanley Park and boasting views of Coal Harbour and the North Shore…

EGGS-TRODINARY EASTER SUNDAY DINING OPTIONS FOR THE WHOLE FAMILY AT TULALIP RESORT CASINO ON APRIL 1ST

Numerous egg-ceptional Easter Sunday dining options have been hatched for the whole family on Sunday, April 1st. Guests can choose from the Resort’s signature Orca Ballroom Easter Brunch or the savory specials offered at the award-winning Blackfish Wild Salmon Grill, Journeys East, Cedars Cafe, and Eagles Buffet. Orca Ballroom Join Chef Gerry Schultz for a…

SIGNS OF SPRING Royal Dinette and That’s Life Gourmet pair up for an evening of food and drinks

Downtown Vancouver’s Royal Dinette (905 Dunsmuir Street) and That’s Life Gourmet invites diners to experience an eight-course, sake and wine paired dinner inspired by the transition from winter to early spring. Held on Monday, March 26, 2018 at 7 p.m., the menu features spring vegetables sourced from local farms such as Cropthorne Farm, sustainable proteins,…

WAFFLE HAAS: CAFE MEDINA TEAMS UP WITH RENOWNED CHOCOLATIER THOMAS HAAS, MEALSHARE TO MARK INTERNATIONAL WAFFLE DAY, MARCH 25

Culinary Collaboration Brings Chocolatier’s ‘Haaselnut’ Spread to Medina’s Brunch Menu as a Limited-edition Topping for Restaurant’s Signature Liège-style Waffles Waffle lovers, rejoice: Café Medina owner Robbie Kane is joining forces with internationally acclaimed chocolatier Thomas Haas and non-profit charity Mealshare to add a delicious new twist to Café Medina’s brunch menu in honour of International Waffle Day,…

AnnaLena Celebrates Awards + Third Anniversary and Welcomes New Restaurant Chef to Growing Team

Gold Wine Program, Golden Plates Best of the City, 3YR Anniversary Menu and New Chef    AnnaLena restaurant celebrates milestones and recognitions that keeps the team striving to push boundaries. The crew is thrilled to announce the appointments of two new wine directors and the addition of a restaurant chef as they celebrate the third anniversary…

Dockside Restaurant to celebrate Easter with Marketplace Brunch Buffet

Bring friends and family together to celebrate the season on Granville Island   Nothing makes Easter more special than gathering family and friends around the table to celebrate together. This year, Dockside Restaurant is pleased to again offer its Marketplace Easter Brunch Buffet to make the meal delicious and memorable, with none of the preparation,…

Doing Good by Dining Out

24th annual Dining Out For Life returns on Thursday, March 22, 2018   The 24th annual Dining Out For Life fundraiser will take place on Thursday, March 22, 2018. On that day—from Whistler to White Rock and across the Lower Mainland — Dining Out For Life participating restaurants will donate 25% of their food sales in support of…

WORLD’S LEADING CANNABIS CHEF TO HOST CANNABIS-INFUSED DINING EXPERIENCE IN VANCOUVER

The Herbal Chef’s fine dining pop-up inspired by legalization of cannabis in Canada   Recognized as the world’s foremost cannabis chef, Christopher Sayegh – known as The Herbal Chef – is set to share his adventurous, cannabis-infused dishes with Vancouver diners on April 6 and 7. Sayegh’s pop-up experience, whose location will remain a secret…