Make YEW seafood + bar at Four Seasons Hotel Vancouver Your Summer’s Locale

Summer Seafood Boils, Tantalus Takeover, Seasonal Sangria and Updated Aperitivo Hour Offerings Summer is forecasted to be a scorcher and  YEW seafood + bar is ready to sizzle with a delicious lineup of summer events at  Four Seasons Hotel Vancouver. Celebrate the season with YEW’s Summer Seafood Boil Series, summer sangria and a total Tantalus…

EXCLUSIVE NEW RESTAURANT, CAFÉ AND ART GALLERY CONCEPT ‘ORIGO CLUB’ OPENS ITS DOORS IN RICHMOND THURSDAY, JUNE 28

Spinoff of Overseas Club Showcases French-Inspired Cuisine and Private Collection of Contemporary Asian Art   The team at Origo Club is pleased to announce that its highly anticipated new restaurant, café and art gallery concept will officially open in Richmond’s Oval Village this Thursday, June 28. The spinoff of a namesake club that debuted in Beijing…

Take it Outside at H2 Rotisserie & Bar’s Canada D’Eh BBQ Brunch Series

The Westin Bayshore’s upscale-comfort eatery offers something for everyone this holiday weekend H2 Rotisserie & Bar at The Westin Bayshore, Vancouver, is renowned for its indulgent weekend brunch, featuring unique menu items, a sprawling buffet, signature cocktails, and pressed-to-order juices. And it becomes that much more special this Canada Day long weekend, with the kick-off of its newly introduced…

WILDEBEEST TEAMS UP WITH QUEBEC’S BRASSERIE DUNHAM FOR ‘BRASSERIE & THE BEEST’ EVENT ON JULY 4

Gastown Restaurant Hosts Award-Winning Brewery for Collaborative Party Showcasing Five Unique Beers, Live DJ and Meet-and-Greet with Brasserie Dunham Brewmaster   Craft beer connoisseurs can get an exclusive taste of an award-winning Quebec brewery when Wildebeest welcomes Brasserie Dunham for ‘Brasserie & The Beest’ on Wednesday, July 4 at 6:30 p.m. Taking place in the restaurant’s ‘Underbelly’…

CROWBAR INTRODUCES LOCAL CRAFT CIDER PROGRAM,  NEW SEASONAL DISHES AND COCKTAILS

Crowbar is springing into warmer months with seasonally-inspired dishes and cocktails, as well as a new craft cider program. Combined with upcoming celebrations for Crowbar’s two-year anniversary on July 4, the popular Fraserhood eatery has become a festive hub perfect for whiling away longer summer nights. In keeping with the turn of the seasons, Crowbar’s Chef Justin Ell has…

Nightingale’s summer menu highlights local suppliers through fresh and innovative share plates

B.C. farms, meat and seafood purveyors allow Chef Phil Scarfone to keep dishes simple and flavoursome this summer   Celebrating its second year of business, Nightingale continues to uphold the same food philosophy that it opened its doors with: to keep dishes simple, flavour first, fresh and in a constant state of evolution. In doing…

Icons of Wine & Food Dinner at Miradoro at Tinhorn Creek – Chef Meets BC Grape Okanagan – a review

The evening started with an excited buzz as guests arrived for the Icons of Wine & Food dinner at Miradoro Restaurant at Tinhorn Creek on Friday, June 22, 2018. Hosted this year by Chef Mark McEwan with emcee Rhys Pender, Master of Wine. Sipping on BC bubbles, two in fact,  Stellar’s Jay Brut 2015 and…

Jim Cuddy and Chantal Kreviazuk Headline The Crush Deck Concert Series at Fitzpatrick Family Vineyards

Fitzpatrick Family Vineyards is pleased to announce that Jim Cuddy and Chantal Kreviazuk will perform on the Crush Deck at their Sparkling wine facility surrounded by vineyards, mountains, and overlooking Okanagan Lake. Juno award winning artist Jim Cuddy of Blue Rodeo fame, along with Colin Cripps and Anne Lindsay, return to our stage on July 18, 2018…

This is definitely not your parent’s Keg Steakhouse

Actually it was known as The Keg & Cleaver back in the days when your parents were looking for steak and a night out. Originally a single location restaurant on the North Shore started in 1971. Now it’s one of the most recognizable steakhouses with multiple locations in the Lower Mainland and Whistler. I admit I…

Tableau Bar Bistro launches new Spring/Summer menu

Warm weather fare returns to Coal Harbour’s award-winning restaurant     With warm weather upon us, Tableau Bar Bistro is pleased to announce a brand new French-inspired spring/summer menu – now available for lunch and dinner. Created by Head Chef Dan Vichitthavong, the new French-meets-west coast menu will include seasonal Fruits der Mer including the Petit Plateau (a two tier seafood tower) with…

TULALIP RESORT CASINO UNVEILS THEIR NEWEST DINING VENUE TULA BENE PASTARIA + CHOPHOUSE

Tulalip Resort Casino unveils its newest dining venue, Tula Bene Pastaria + Chophouse, which builds on familiar Italian dishes and elevates them to something extraordinary. Their belief is to serve the finest Italian specialties borne out of a respect for tradition and quality—where classic food meets comfortable contemporary dining. Chef Jeremy Taisey will take diners…

Canada’s 100 Best Restaurants for Outdoor Dining, According to OpenTable Diners

Restaurants spanning five provinces recognized as top outdoor dining destinations   As we approach the first official day of summer and prime season for patio dining, OpenTable, the world’s leading provider of online restaurant reservations and part of Booking Holdings, Inc. (NASDAQ: BKNG), today unveiled the 100 Best Restaurants for Outdoor Dining in Canada for 2018. The…

Provence hits the high notes at this year’s Jazz Festival

Building on the success of its regular Wednesday night (6 – 9 p.m.) Jazz performances by the Hip Pocket Trio , Provence Marinaside is set to take its commitment to providing live music one note higher by becoming an official venue of the TD Vancouver International Jazz Festival which runs this year from June 22…

Evolve Cellars Now Offers Pop-Up Dining and a Curated Picnic Bar

Popular Summerland winery evolves its onsite culinary experience   Summerland’s Evolve Cellars is named for a constant evolution to be better. To walk its own talk, Evolve Cellars introduces their summer culinary program, led by chef AK of TIME Winery.   Evolving Picnic Bar An ever-changing picnic bar offering based on seasonality and individual inspiration…

Summer’s Best Days Are Happening in Osoyoos

Wine, food, film and more make the South Okanagan hot spot a must-visit this season   Osoyoos, a postcard-perfect town in the South Okanagan, is one of British Columbia’s greatest summer destinations. Boasting golf courses, wineries, restaurants, seasonal attractions, and a range of accommodation options, Osoyoos welcomes visitors from around the world to its sun-soaked…

CHEF MEETS BC GRAPE – Icons of Wine & Food Dinner at Miradoro Restaurant at Tinhorn Creek – Friday, June 22

Taste and experience the best-of-the-best that Canadian cuisine and winemaking has to offer at the Icons of Wine & Food Dinner.  Miradoro Restaurant at the picturesque Tinhorn Creek Vineyards will set the stage for this incredible evening hosted by Chef Mark McEwan, featuring the culinary creations of Jinhee Lee of Foreign Concept, Trevor Bird of…

Terrace Restaurant at Mission Hill Family Estate Opens for the 2018 Season

World-renowned Okanagan winery announces the return of stylish, seasonal dining destination, along with new national ‘Bring Mission Hill Home’ contest   A destination in its own right, and ranked ‘One of the Top 5 Winery Restaurants in the World’ (Travel + Leisure magazine), Mission Hill Family Estate’s Terrace Restaurant is now open for the 2018 season…