THE SALTED VINE KITCHEN + BAR GETS SWEET ON VALENTINE’S DAY BY HOSTING INTIMATE DINNER SERVICE ON FEBRUARY 14

  Award-Winning Squamish Hotspot Gives Guests a Reason to Celebrate Via Four-Course, Romantic Feast with Optional Beverage Pairings, Feature Cocktail   The Salted Vine Kitchen + Bar will help guests raise a glass and make a toast to their true love this Valentine’s Day by hosting a special, one-night-only dinner service guaranteed to set the…

Nita Lake Lodge celebrates ten years as Whistler’s best boutique hotel

Resort-wide features throughout February mark the milestone year Over the past decade, Nita Lake Lodge has grown to become one of Whistler’s most-coveted resorts for skiers and non-skiers alike. Entering its tenth year of operation, the property will celebrate this significant milestone throughout February with celebratory features and 10 Days of Giveaways. “We are thrilled…

LA SAINT-VALENTIN: AU COMPTOIR CELEBRATES VALENTINE’S DAY WITH EXCLUSIVE DINNER SERVICE ON WEDNESDAY, FEBRUARY 14

Kitsilano Brasserie Co-owners Maxime Bettili and Julien Aubin Extend Invitation for Sweethearts to Indulge in a Romantic, Paris-by-way-of-West-Coast Experience   Bring your special someone and let the staff at Au Comptoir ‘faire un diner en amoureux’ by taking part in a very special Valentine’s Day dinner service at the acclaimed Kitsilano bistro on Wednesday, February 14…

Mamie Taylor’s Lets the Good Times Roll

Mardi Gras menu brings the Big Easy to Van City, Feb. 9-15 Mamie Taylor’s is bringing a touch of Bourbon Street to Chinatown next month with two weeks of special Mardi Gras menus in honour of New Orleans’ 300th anniversary year. If you haven’t haven’t already booked tickets and accommodations in The Big Easy, Mamie Taylor’s, Chinatown’s original…

LOVE IS IN THE AIR: CIBO TRATTORIA HOSTS INTIMATE VALENTINE’S DAY DINNER WEDNESDAY, FEBRUARY 14 

  Downtown Destination Writes Recipe for Romance with Exclusive Four-Course Feast and ‘In Between Cupid’ Cocktail Feature   Executive Chef Josh Gonneau and the staff at Cibo Trattoria will take aim and play cupid when the downtown hotspot hosts an Italian-inspired dinner guaranteed to set the stage for romance on Wednesday, February 14. Available throughout…

OpenTable Reveals Canada’s 100 Most Romantic Restaurants

  Winning Restaurants Span Nine Provinces, with Ontario, Alberta, British Columbia and Quebec Claiming Greatest Number of Honourees; the Niagara Region Rules in Romance with 12 of the Total. As diners prepare to celebrate love this Valentine’s Day, OpenTable, the world’s leading provider of online restaurant reservations and part of The Priceline Group (NASDAQ: PCLN),…

HEART TO HEART: BOULEVARD KITCHEN & OYSTER BAR HOSTS EXCLUSIVE VALENTINE’S DAY DINNER SERVICE WEDNESDAY, FEBRUARY 14

  Restaurant Welcomes Guests to Show Their Love with Decadent Five-Course Dinner Menu Prepared by Award-winning Executive Chef Alex Chen   Boulevard Kitchen & Oyster Bar will help guests get down to the heart of the matter by offering a gourmet Valentine’s Day dinner menu guaranteed to set the mood on Wednesday, February 14. Available for…

FRONT AND CENTRE: CAFÉ MEDINA MARKS MILESTONE 10th ANNIVERSARY AS VANCOUVER’S PREMIER BRUNCH DESTINATION WITH FEBRUARY FUNDRAISER

   Café Medina Team Thanks Friends, Family and Fans by Giving Back to BC Hospitality Foundation via ‘Front of the Line’ Fundraiser   Beloved brunch hotspot Café Medina will celebrate its first delicious decade by shelving its usual no-reservations policy to bring back its popular ‘Front of the Line’ Fundraiser throughout the month of February. From…

SEXY ’BEEST: HISTORIC GASTOWN ENCLAVE BRINGS THE LOVE, HOSTS INTIMATE VALENTINE’S DAY DINNER SERVICE

  Restaurant Sets the Mood for Romance on Wednesday, February 14 When Executive Chef Ian McHale Serves Four-Course, Seasonally Inspired Feast with Optional Wine Pairings    t’s ‘ready, set, romance’ when the staff at Wildebeest play cupid and host a one-night-only four-course Valentine’s Day dinner service in the warm and inviting dining quarters of the Gastown restaurant…

Four Season Whistler’s Sidecut raises the bar on Sunday Brunch

  There’s brunch and then there’s Brunch Concept at Sidecut Steakhouse in the Four Seasons Resort and Residences Whistler. From the moment you step into the tranquility and luxury that is the Four Seasons Whistler you begin to feel the pleasant feeling of complete relaxation. A few steps down the staircase, past the art installations…

Glowbal participating as Dine Out Vancouver Festival returns in 2018

  Calling all food and wine lovers alike, it’s time to take the city by storm to try the best dining destinations Vancouver has to offer. This year, we’re excited to include the brand new Italian Kitchen! If you haven’t joined us yet at Italian Kitchen’s new location, Dine Out Vancouver offers the perfect chance…

Goût de France – Good France: the world’s greatest French dinner

   Celebrating French cuisine around the world applications close January 31   In 2017, over 2,100 participating restaurants in 150 countries, 250,000 meals and 8,000 guests in 156 embassies. Vitality, modernity, responsibility: gastronomy will be used to showcase France’s positive values, with the warmth associated with the pleasures of good food. In Vancouver, Le Crocodile, Save…

DINE AROUND Thompson Okanagan back until February 4, 2018

    With about 50 restaurants participating throughout the Thompson Okanagan, there’s lots of choice to check out the specially designed three-course tasting menus. You’ll find menus at $15, $25, $35 and $45 with suggested BC VQA wine pairings, BC Craft Beer pairings or spirits and cocktail pairings. Says Christina Ferreira, event coordinator, “More than…

TACOFINO HASTINGS TEAMS UP WITH VANCOUVER CRAFT BREWERIES TO HOST SERIES OF BEER DINNERS IN 2018

  List of Notable Breweries Participating in Dinner Series at Hastings Outpost Includes Red Truck, Tofino, Steel & Oak, Strange Fellows, Four Winds and Port Moody Brewers Row   The beloved West Coast phenomenon known as Tacofino will partner with a six-pack of local breweries at its Hastings location (2327 E. Hastings St.) to host…

STARTING LINEUP: BELLS AND WHISTLES LAUNCHES NEW WEEKDAY LUNCH, WEEKEND AND HOLIDAY BRUNCH SERVICES 

  Fraserhood Hotspot Rolls Out Selection of All-New Signature Daytime Menu Items Available For Dine-In, Take-Out Service from 11:30 a.m. to 3 p.m.    Bells and Whistles Executive Chef Alessandro Vianello has bolstered the starting lineup of classic Americana roadside fare on offer at the popular Fraserhood beer hall by adding weekday lunch and weekend and…

To The Victor Belong the Spoils…

  We were definitely spoiled as we joined the throng of happy guests  celebrating the opening of The Victor Restaurant and Lounge Wednesday evening. With a nod to mid century elegance and intimacy The Victor definitely made it’s mark. Just getting there is an experience as you stroll around a beautiful outdoor water feature under a winding…