SERVE AND PROJECT: FARMER’S APPRENTICE CHEF DAVID GUNAWAN TEAMS UP WITH NOURISH’S DAN CHEUNG FOR PROJECT CHEF FUNDRAISER MARCH 4

  Gunawan and Cheung Collaborate on Four-Course ‘Eat. Learn. Gather.’ Event that Underscores Importance of Making Informed Food Choices while Giving Back Reconnecting people with the importance of embracing local, organic and sustainable food comes into clear focus when Chef David Gunawan of Farmer’s Apprentice and Owner Dan Cheung of Nourish Vancouver team up to…

TOPTABLE GROUP EXPANDS PRESENCE AT WHISTLER

  – Legendary Il Caminetto is the Newest Addition to Portfolio – Il Caminetto, one of British Columbia’s most storied restaurants, was founded in 1981 by Umberto Menghi. The consummate chef and host, Umberto has led Vancouver and Whistler’s dining scene over the decades with successful restaurants such as Il Giardino, Al Porto and, most…

A Valentine’s Day Menu for the Chocoholic at Rocky Mountain Flatbread

  Rocky Mountain Flatbread and Koko Monk Chocolates are delighted to present our second annual Valentine’s Day Menu for the Chocoholic featuring raw chocolate and Rocky Mountain Flatbread favourites. Rocky Mountain Flatbread’s Chef Oliver Zulauf has created a delicious three-course menu for Valentine’s Day that offers over 75 pizza and pasta combinations to choose from…

Bike.Eat.Relax.Repeat. at Nita Lake Lodge from June 29-July 2, 2017 

  Experience Whistler’s stunning scenery during a long weekend of road bike rides and relaxation This Canada Day embark on an unforgettable road bike and relaxation retreat at Nita Lake Lodge with the exhilarating Bike.Eat.Relax.Repeat. getaway package. In partnership with Basecamp Fitness, explore Whistler’s roads by bike, learn about nutrition, take part in mobility workouts, and…

#FridayFavourites – what’s happening January 27 – February 3

  Here are the future events that you will need to reserve or buy tickets for NOW: IN FULL BLOOM: FARMER’S APPRENTICE OFFERS EXCLUSIVE FLOWER-THEMED VALENTINE’S DAY DINNER SERVICES   DECLARE YOUR LOVE: BOULEVARD KITCHEN & OYSTER BAR SETS THE MOOD THIS FEB. 14 BY HOSTING GOURMET VALENTINE’S DAY DINNER SERVICE   LA SAINT-VALENTIN: CELEBRATE…

IN FULL BLOOM: FARMER’S APPRENTICE OFFERS EXCLUSIVE FLOWER-THEMED VALENTINE’S DAY DINNER SERVICES

  South Granville Restaurant Offers Up Two Seatings Featuring its Celebrated Brand of Farm-to-Table Fare with Optional Wine Pairings on Feb. 13 & Feb. 14   Vancouver Magazine’s 2016 Chef of the Year David Gunawan and his staff at South Granville locavore restaurant Farmer’s Apprentice are arranging a romantic, farm-to-table feast available on Monday, Feb. 13 and Tuesday,…

LOVE ON THE ‘VINE: THE SALTED VINE KITCHEN + BAR SETS THE MOOD THIS FEB. 14 WITH EXCLUSIVE VALENTINE’S DAY DINNER SERVICES

Squamish Restaurant Prepares Four-Course Celebration For Couples Featuring Executive Chef Jeff Park’s Signature Brand of Locally Sourced, Pacific Northwest Cuisine   Pledge your love and paint the town red this Valentine’s Day as The Salted Vine Kitchen + Bar offers up a special four-course dinner for two in the heart of historic downtown Squamish this…

FARM FRESH: NEW YEAR BRINGS NEW BEGINNING, DINING EXPERIENCE AND RENEWED SENSE OF PURPOSE AT FARMER’S APPRENTICE

  Vancouver Magazine’s 2016 Chef of the Year David Gunawan Reaffirms Commitment To Local Farms, Pastures and Providers at South Granville Farm-to-Table Restaurant With a renewed energy for 2017, celebrated locavore chef and restaurateur David Gunawan is ushering in a host of exciting changes at Farmer’s Apprentice, the award-winning farm-to-table restaurant he first launched in…

#DinersChoice The Twenty-two Metro Vancouver Winners :

  The 9th annual Diners’ Choice Awards   Over 38,000 votes help crafted Metro Vancouver’s spotlight-worthy dining guide, with 22 comprehensive categories on a wide variety of regional Chinese and Taiwanese cuisines. Perfectly in time for your year of the Rooster’s dining journey! The six-week long voting period encouraged the public to explore recommendations on…

DECLARE YOUR LOVE: BOULEVARD KITCHEN & OYSTER BAR SETS THE MOOD THIS FEB. 14 BY HOSTING GOURMET VALENTINE’S DAY DINNER SERVICE

    Executive Chef Alex Chen Prepares Exclusive Four-Course Feast Featuring Optional Wine Pairings, Complimentary Box of Valentine’s Petits Fours by Pastry Chef Kenta Takahashi   On Tuesday, Feb. 14, Boulevard Kitchen & Oyster Bar will bring the love by playing host to an exclusive, one-night-only Valentine’s Day dinner service prepared by Executive Chef Alex Chen…

LA SAINT-VALENTIN: CELEBRATE LA FÊTE DES AMOUREUX IN FINE STYLE AT AU COMPTOIR WITH EXCLUSIVE VALENTINE’S DAY DINNER SERVICE

  Kitsilano Bistro Welcomes Lovers for Exclusive Four-Course, French-inspired Feast Feb. 14  Tell your sweetheart Je t’aime in a truly memorable way this Valentine’s Day by escorting them to a very special Valentine’s Day dinner service at acclaimed French bistro Au Comptoir on Tuesday, Feb. 14.   Typically closed for service on Tuesdays, Au Comptoir co-owners Maxime…

Surf & Turf Sundays at WildTale Coastal Grill

  Sunday dinners just got better. The new Surf & Turf Sundays at WildTale offer a delicious roast beef dinner with a classic twist when you add your favourite seafood item to 28-day-aged Alberta “AAA” beef. WildTale specializes in cozy coastal fare, served up in a cheerful and friendly environment. There’s no need to dress…