Summer Menu, Sunday Suppers and Picnic Packs

Westin Bayshore Vancouver’s locally-focused restaurant celebrates the best of the season   H2 Rotisserie & Bar at The Westin Bayshore Vancouver is a perfect complement to summer. Situated at the edge of Stanley Park, overlooking Coal Harbour and the North Shore mountains, its sunlit dining room and expansive garden patio are a dazzling showcase for our city’s…

2017 Quails’ Gate Lucy’s Block Rosé – the perfect pairing

From brunches to lunch – you’ll have the perfect pairing with the limited release 2017 Quails’ Gate Lucy’s Block Rosé. With only 550 cases produced, it’s available exclusively at the winery or their e-store. Sometimes you just want to make it a family affair. Waffles for the kids, maybe BC smoked salmon eggs bennie, or…

BUILDING COMMUNITY YEAR-ROUND: ‘SOURCED’ POP UP DINNERS RETURN

From June to September, The Paisley Notebook creator, Aman Dosanj is launching her second instalment of unique pop up dinner experiences aimed at bringing the local Okanagan community together. ‘Sourced’ is a pop up farm-to-table dinner series that is re-imagining what it means to eat with hyper-local dinners that tell one edible story at a…

Famoso Neapolitan Pizzeria celebrates the season of social with fresh spring/summer menu

Neighbourhood pizzeria launches new seasonal dishes, cocktails, and proprietary beer & wine at all 30 locations nationwide today Famoso Neapolitan Pizzeria is celebrating the season of social with the launch of its new spring/summer menu, available starting today. The new seasonal offerings include updates from both the kitchen and bar, as well as the expansion…

Dine in one of the best restaurants in the Okanagan – Old Vines Restaurant at Quails’ Gate

Did you know Old Vines Restaurant is open year-round? Rated as one of the top 100 restaurants in Canada, Old Vines Restaurant offers the ultimate food and wine experience in a spectacular vineyard setting. Chef Roger Sleiman and his team create spectacular dishes made from the freshest local ingredients, providing guests with a true taste…

FAMILY TIES: BOULEVARD KITCHEN & OYSTER BAR CO-HOSTS ‘GENERATIONS WINE DINNER’ WITH SOUTH OKANAGAN’S BLUE MOUNTAIN VINEYARD AND CELLARS, JUNE 8

Event Pairs Boulevard’s West Coast-Inspired Cuisine with Portfolio of Current and Library Wines Presented by Blue Mountain Father-Daughter Duo Ian and Christie Mavety   Boulevard Kitchen & Oyster Bar Wine Director JP Potters will welcome a flagship family winery from the South Okanagan region when the restaurant co-hosts a ‘Generations Wine Dinner’ with Blue Mountain Vineyard and…

A Fresh New Face (And Extraordinary Culinary Resume) For CinCin Ristorante + Bar Catherine Stewart Appointed New Chef de Cuisine

There is exciting news afoot for CinCin Ristorante + Bar’s kitchen as Executive Chef Andrew Richardson welcomes Catherine Stewart to the brigade as Chef de Cuisine. Chef Stewart brings a remarkable culinary resume to CinCin, cooking with many of Europe’s outstanding and iconic personalities. Catherine’s appointment brings her home to the west coast for the next…

Toast to the Royal Wedding (and baby) with these curated cocktails from The Victor

Coupled with exciting news from the Royals last week – the arrival of Prince William and Kate Middleton’s third child, Louis Arthur Charles – the highly anticipated Royal Wedding of Prince Harry and Megan Markle is fast approaching on May 19th. In honour of these special occasions, Parq Vancouver’s The Victor has dreamed up three incredibly creative…

Gotham Steakhouse takes Social Hour outside for patio season

Gotham Steakhouse is celebrating the long-awaited arrival of Spring 2018 with Social Hour on their secluded garden patio. Enjoy warm weekday afternoons and early evenings with a special menu of small plates, feature cocktails and treats from the award-winning wine list. Wednesday through Friday, Gotham’s in-house DJ will bring the music outside, creating a vibrant…

BC’s best chefs cook up a perfect summer getaway in beautiful Haida Gwaii

Chef Hawksworth returns to The West Coast Fishing Club for a culinary adventure this summer Renowned Canadian Chef David Hawksworth shares his love of food and fishing at the 12th annual David Hawksworth & Friends Culinary Adventure on July 15-19, 2018. Join Chef Hawksworth and other top BC chefs at Canada’s leading luxury fishing lodge,…

The Courtney Room opens: Introducing Victoria’s newest dining destination

The Magnolia Hotel & Spa unveils a modern, classic dining room   The Courtney Room, Victoria’s newest dining destination, opens this week in the lobby of the Magnolia Hotel & Spa following a four-month restaurant renovation. With Executive Chef Sam Harris at the helm, guiding a menu that honours the very best of land and…

A Musical Feast at Blue Grouse Winery

A collaboration to help the local community The concept of a Musical Feast is an elegant, enchanted evening. Chef Bill Jones of Deerholme Farm has teamed up with renowned New York City composer and pianist Misha Piatigorsky and Blue Grouse Estate Winery to present a magical triad on May 20. Guests are in for a wonderful evening of virtuoso music,…

Hy’s Steakhouse is celebrating 20 great years in Whistler with special Anniversary Menu

When Hy’s Steakhouse opened in Whistler in 1998, it was with the simple goal of being the best steakhouse on the mountain and, after 20 years of serving this very special community, Hy’s is proud to have been recognized as Whistler’s best, year after year. More than the awards, Hy’s is pleased to have been…