SAVE THE DATE: VANCOUVER TURNS INTO CULINARY CENTRAL DURING DINE OUT VANCOUVER FESTIVAL 2015

Canada’s largest annual food and drink festival returns January 16 to February 1   Local chefs are cooking up mouthwatering menus, organizers are crafting out-of-the-box culinary events, and hotels are serving up special room rates and packages. Yes, it’s that time again: Tourism Vancouver’s Dine Out™ Vancouver Festival – Canada’s largest food and drink festival…

Halfway Healthy Holiday Dishes from Chef Paul Mon-Kau

  Saddled with veggie duty for an upcoming holiday gathering? Everyone knows greens are never the main event: gravy, mashed potatoes, stuffing – the good stuff isn’t exactly South Beach-friendly. But vegetable dishes don’t have to be dull. Chef Paul Mon-Kau of The District Restaurant Group shares three delicious recipes that are packed with vitamins and just…

Happy 1st Birthday! The Little District Roadhouse Marks Its First Anniversary

Time flies when you’re having fun! This November marks the one-year anniversary of The Little District Roadhouse, North Vancouver’s new favourite spot for barbeque and Southern comfort food.   The third restaurant in The District Restaurant Group, The Little opened to rave reviews last fall, thanks to its mouthwatering menu and inspired décor. Fan favourites…

Vancouver Foodster presents the Big Melt Challenge

This is our first Big Melt Challenge featuring 6 restaurants and delis in Vancouver, Burnaby and North Vancouver, that runs from November 4-30, 2014.   Participating restaurants and delis are showcasing Big Melt creations that were created just for this challenge and all will be offered in all of these establishments during the challenge period…

Le Creuset Celebrates Enduring Design and Shared Memories This Holiday Season 

  Iconic Cookware Gift Selections for Epicurean Enthusiasts, Wine Lovers, Home Cooks, and Professional Chefs   Preeminent French cookware brand Le Creuset makes the perfect partner this holiday season with inspired selections from the iconic collection known for eye-catching designs and a rich legacy of quality craftsmanship. Le Creuset presents a superb selection of gifts…

Executive Chef Appointed for RauDZ Creative Concepts, Kelowna

Chef Rod Butters and Audrey Surrao of RauDZ Creative Concepts, multi-award winning restaurant owners and operators, have announced the appointment of Brock Bowes as Executive Chef for RauDZ Regional Table and micro bar • bites in Kelowna, BC.     Bowes comes to RauDZ Creative Concepts from wrapping up the season at Sonora Room Restaurant at Burrowing Owl Winery in Oliver, BC…

Sweeten your spirits with Faubourg Paris

Winter blues got you down? Sweeten your spirits and warm up for next month’s holiday festivities with an assortment of timely treats from Faubourg Paris that are sure to have you falling for the autumn season. Celebrate the arrival of autumn with the Poached Pear & Chocolate Charlotte, the decadent replacement of summer’s Fresh Fruits…