Vancouver Foodster presents the Big Melt Challenge

This is our first Big Melt Challenge featuring 6 restaurants and delis in Vancouver, Burnaby and North Vancouver, that runs from November 4-30, 2014.   Participating restaurants and delis are showcasing Big Melt creations that were created just for this challenge and all will be offered in all of these establishments during the challenge period…

Le Creuset Celebrates Enduring Design and Shared Memories This Holiday Season 

  Iconic Cookware Gift Selections for Epicurean Enthusiasts, Wine Lovers, Home Cooks, and Professional Chefs   Preeminent French cookware brand Le Creuset makes the perfect partner this holiday season with inspired selections from the iconic collection known for eye-catching designs and a rich legacy of quality craftsmanship. Le Creuset presents a superb selection of gifts…

Executive Chef Appointed for RauDZ Creative Concepts, Kelowna

Chef Rod Butters and Audrey Surrao of RauDZ Creative Concepts, multi-award winning restaurant owners and operators, have announced the appointment of Brock Bowes as Executive Chef for RauDZ Regional Table and micro bar • bites in Kelowna, BC.     Bowes comes to RauDZ Creative Concepts from wrapping up the season at Sonora Room Restaurant at Burrowing Owl Winery in Oliver, BC…

Sweeten your spirits with Faubourg Paris

Winter blues got you down? Sweeten your spirits and warm up for next month’s holiday festivities with an assortment of timely treats from Faubourg Paris that are sure to have you falling for the autumn season. Celebrate the arrival of autumn with the Poached Pear & Chocolate Charlotte, the decadent replacement of summer’s Fresh Fruits…

Celebrate Seafood at Hart House Restaurant

  From now until November 16th, Burnaby’s Hart House at Deer Lake is showcasing the amazing abundance of seafood with which BC is blessed. The three-course Seafood Celebration menu gives guests a choice of appetizer, main, and dessert at $38 per guest. Born and raised here in BC, Chef Michael Genest has designed a menu that…

DRINK BIG AT TASTE OF TULALIP MAGNUM PARTY 2014

  BIG Names, BIG Bottles, BIG Party   Wine aficionados always linger longer at the exclusive Magnum Party, a treasured ticket at Taste of Tulalip – the Resort Casino’s annual award-winning  weekend event.  Taking place November 15, this exclusive Saturday sampling is expanding to two rooms which will allow for a greater audience.   Executive…

Swirl White Rock Winemakers Dinner November 6

Join Us for Swirl Wine Store White Rock Winemakers Dinner Series! Wine and dine with our Chief Winemaker, Matt Dumayne, at Swirl Wine Store in White Rock for a winemakers dinner on November 6th! Date: Thursday, November 6, 2014 Time: 7pm to 9pm Place: Swirl Wine Store White Rock – 15222 North Bluff Road, White Rock, BC Tickets:…

Vancouver Foodster presents the Curry Challenge

  This is our first Curry Challenge featuring 11 restaurants in Vancouver, Langley and Richmond, that runs from October 28 – November 20, 2014. The interpretation of curry takes on different meanings in many cultures and you will find several variations in the curry creations the chefs have entered into this challenge. Many cultures are…

Wolf in the Fog named 2014 Canada’s Best New Restaurant 

  Air Canada’s enRoute award firmly places Tofino on the map as a culinary destination Wolf in the Fog is honoured to be named Air Canada enRoute’s 2014 Canada’s Best New Restaurant by Air Canada’s award-winning in-flight magazine. Renowned food writer Andrew Braithwaite took a month-long culinary tour across the country and poetically captured the…