The all-star culinary team at Boulevard Kitchen & Oyster Bar will conjure up the flavours of one of Spain’s most iconic dishes when it hosts a one-night-only Paella Dinner in its elegant downtown dining room on Sunday, March 31.
Ancora Waterfront Dining and Patio Executive Chef Ricardo Valverde and Ancora False Creek Chef de Cuisine Raimund Heuser will pair their signature Peruvian-Japanese ‘Nikkei’ style of cuisine with an array of Portugal’s most celebrated wines when the restaurant hosts a one-night-only wine dinner at their False Creek location on Tuesday, April 2.
Ladurée is launching several new initiatives to celebrate the arrival of spring: one dollar from every macaron sold on Macaron Day (March 20) will be donated to BC Children’s Hospital Foundation; and from March 18 to March 29, parents can enjoy a sweet Prince/Princess & Me Afternoon Tea with their little ones at Ladurée tea salons in Vancouver (1141 Robson St. and Holt Renfrew) during spring break.
Café Medina will help local ‘waffleficionados’ spread their love while giving back to the local community in a unique way by offering a one-day-only Medina WaffleGram package available for delivery throughout Vancouver’s downtown core on International Waffle Day, Monday, March 25.
For the second consecutive year, Tacofino will pair its beloved Baja-by-way-of-West-Coast cuisine with BC’s craft beer community when it continues its sold-out monthly Beer Dinner Series at its Hastings location (2327 E. Hastings St.) beginning Thursday, March 28.
On March 7th-9th Blackbird Vineyards will be in Park City, Utah for Red, White & Snow 2019, the National Ability Center’s premier fund raising event.
Welcome to the 4th Annual Vancouver Foodster Curry Challenge. Restaurants from all over the city were invited to enter their curry creations into this challenge, most have created a special curry creation just for this challenge. Each restaurant will be featuring their curry on their menu from March 7-31, 2019.
The BC Hospitality Foundation (BCHF) was the chosen charity for the Dine Out Vancouver Festival’s Grand Tasting, and also received partial proceeds from the Street Food City program.
Recognizing the importance of consistent, transparent labeling and the growing demand for grassfed products, A Greener World (AGW) is now making its ‘Certified Grassfed by AGW’ label available across the globe.
With Dining Out For Life, British Columbia’s largest restaurant HIV/AIDS fundraisers, just a week away on Thursday, March 14, 2019, the world welcomed news from the UK: A second case of long-term remission of HIV in a patient following an experimental treatment.