May the pork be with you at Pig Out: Saturday May 4th, 2019
Experience Oliver Osoyoos Wine Country’s popular Pig Out Festival, now in its eighth year, on May 4th from 1pm to 4pm at Covert Farms Family Estate.
Experience Oliver Osoyoos Wine Country’s popular Pig Out Festival, now in its eighth year, on May 4th from 1pm to 4pm at Covert Farms Family Estate.
Today, Starbucks Canada announces the launch of Starbucks FoodShare, a national effort to provide nourishing, ready-to-eat meals to people in need.
The BC Home + Garden Show is taking over BC Place Stadium next month, and it’s time to start getting excited for local vendors, intriguing features and industry-leading home, design and landscape experts. From budget-friendly DIY projects to inspiration for any space, the talent and exhibitors at the upcoming BC Home + Garden Show, back Feb. 20–24, 2019 at BC Place Stadium
If you’re shopping for something sweet for yourself or someone special this Valentine’s Day, head to East Van Roasters (319 Carrall St., Vancouver).
To celebrate its one year anniversary, OneCoffee is hosting its 2nd annual free Brunch Takeover on Saturday, February 16 at 10am at one of the hottest brunch spots in the city: Chambar Restaurant.
Blue Water Cafe + Raw Bar’s 15th Annual Unsung Heroes Festival highlights the best of our sustainable seas. Executive Chef Frank Pabst’s commitment to creating dishes, with lesser known and under-utilized catches, is a deep dive into saving our oceans’ habitats from overfishing and excessive harvesting practices
It was exciting news for Il Caminetto’s Wine Director Leagh Barkley when he made the podium at the recent BC Sommelier of the Year competition.
Eleven of Canada’s top chefs competed in three gruelling competitions on Feb 1 and 2, with one goal, to win gold and stand on the podium as the Canadian Culinary Champion for 2019.
The 2019 Canadian Culinary Championships closes off competition #1 with Chef Takashi Ito, from AURA waterfront restaurant + patio in Victoria, and representing British Columbia chosen by the 400 guests to receive the People’s Choice award.
Sweet dreams are made of pizza and chocolate on Valentine’s Day at Rocky Mountain Flatbread! Chef Oliver Zulauf has created a delicious 3-course Valentine’s Day dinner menu with handmade raw chocolate pairings from Koko Monk Chocolates.