EASTER SUNDAY, WEST COAST-STYLE: BOULEVARD KITCHEN & OYSTER BAR PRESENTS EXCLUSIVE BUFFET BRUNCH SERVICE ON APRIL 16

  Executive Chef Alex Chen to Prepare Easter Feast Featuring Classic Brunch Favourites, Charcuterie, Seafood Bar, Carving Stations and Kids’-Only Menu Including Take-Home Chocolate Bunny   Boulevard Kitchen & Oyster Bar is extending an invitation for friends and family to gather together and celebrate Easter in true West Coast-style with a gourmet buffet brunch service on Sunday,…

Reminder – The Wellness Show Celebrates 25 Years in Vancouver This Weekend

  Making plans this weekend? The Wellness Show is bringing the latest cutting-edge wellness trends to the Lower Mainland March 3, 4 and 5 at the Vancouver Convention Centre (West). Celebrating its 25th Anniversary this year, The Wellness Show is dedicated to helping Vancouverites achieve their most holistic, healthiest selves. The The Show features 250+ exhibitors, 100…

TUTS Announces 2017 Season of High-Flying Hilarity with Mary Poppins & The Drowsy Chaperone

  Theatre Under the Stars (TUTS) injects a delightful dose of magical entertainment into summer with Mary Poppins & The Drowsy Chaperone, running July 7 – August 19, 2017 (performances alternate evenings) at Stanley Park’s picturesque Malkin Bowl. A beloved Vancouver tradition since 1940, TUTS’ two-show subscription packs are on sale TODAY through May 6…

La Pentola Welcomes Back its Family Supper Series 

Celebrate “All Things Piedmont” with a nine-course feast on February 19 Yaletown’s Italian-inspired culinary gem, La Pentola will be celebrating “All things Piedmont” at its next Family Supper Series on February 19. Chef Travis McCord has created a special nine-course menu ($65pp) in homage to the historic Italian region, which is known for its rich…

Barn Burner BBQ Kicks-Off the 2017 BBQ Season

  Mark your calendar for the third annual Barn Burner BBQ (BBBBQ). Hosted by owner and BBQ champion Angie Quaale of Well Seasoned, this year’s BBBBQ is co-presented by Johnston’s Pork and Fraser Valley Specialty Poultry. Kick off the BBQ season with this free event on Sunday, April 9 (10am-4:30pm) at the Farm Store (4540 Simmons Road, Chilliwack, B.C.). This family-friendly…

Come Soar Over China at FlyOver Canada January 12 – February 26, 2017 10am to 9pm daily

  See Flight of the Dragon and FlyOver Canada back-to-back! FlyOver Canada is proud to bring back Flight of the Dragon. For a limited time, guests will get to experience Flight of the Dragon and FlyOver Canada back-to-back for the regular FlyOver admission price! First, follow a mythical dragon as you soar over some of…

A Valentine’s Day Menu for the Chocoholic at Rocky Mountain Flatbread

  Rocky Mountain Flatbread and Koko Monk Chocolates are delighted to present our second annual Valentine’s Day Menu for the Chocoholic featuring raw chocolate and Rocky Mountain Flatbread favourites. Rocky Mountain Flatbread’s Chef Oliver Zulauf has created a delicious three-course menu for Valentine’s Day that offers over 75 pizza and pasta combinations to choose from…

#FridayFavourites – what’s happening January 27 – February 3

  Here are the future events that you will need to reserve or buy tickets for NOW: IN FULL BLOOM: FARMER’S APPRENTICE OFFERS EXCLUSIVE FLOWER-THEMED VALENTINE’S DAY DINNER SERVICES   DECLARE YOUR LOVE: BOULEVARD KITCHEN & OYSTER BAR SETS THE MOOD THIS FEB. 14 BY HOSTING GOURMET VALENTINE’S DAY DINNER SERVICE   LA SAINT-VALENTIN: CELEBRATE…

Surf & Turf Sundays at WildTale Coastal Grill

  Sunday dinners just got better. The new Surf & Turf Sundays at WildTale offer a delicious roast beef dinner with a classic twist when you add your favourite seafood item to 28-day-aged Alberta “AAA” beef. WildTale specializes in cozy coastal fare, served up in a cheerful and friendly environment. There’s no need to dress…

Ocean Wise Pop-Up With Chef Ned Bell Come Dine Out At Vancouver Aquarium

  New to the Dine Out Vancouver scene for 2017, the Vancouver Aquarium will transform its café into a unique pop-up bistro featuring a mouthwatering menu from Ocean Wise Executive Chef Ned Bell. Created exclusively for Dine Out Vancouver patrons, this three-course menu will showcase the best in Ocean Wise seafood and sustainable, locally-sourced foods…

#FridayFavourites for January 13 to January 20 (#dovf starts)

  Here is our list of favourite things to do January 13 to 20 as well as upcoming events you need to get moving on buying your tickets or making reservations. So what are you waiting for? #dovf starts January 20   DINE OUT VANCOUVER CELEBRATES 15 YEARS OF EXCEPTIONAL FOOD AND DRINK:   WildTale plunges…

Chickapea Pasta Gaining Steam

  A combination of organic chickpeas and lentils, Chickapea Pasta is a rising gluten free option produced by Earth to Kids Inc., founded by current CEO Shelby Taylor.  Nominated for Best New Emerging Specialty Food Product at the Gluten Free Expo in Vancouver, B.C., attendees can visit the Chickapea booth January 14-15, 2017 from 10-…

Affordable Moms & Tots Workshops at Rocky Mountain Flatbread

  Rocky Mountain Flatbread Main Street is continuing to host a series of Moms & Tots Workshops on Tuesdays from 11 am – noon during January and February. At each workshop, children under age 6 will enjoy creative activities including story telling, creating healthy snacks, dance and creative crafts. These unique workshops are designed to be affordable for…