Hawksworth Young Chef Scholarship Foundation announced two Montreal finalists 

  Jonathan Morrison of Barolo & Co. and Massimo Piedimonte of Le Mousso inch closer to the $10,000 grand prize   The Hawksworth Young Chef Scholarship is thrilled to announce Jonathan Morrison of Moncton’s Barolo & Co. and Massimo Piedimonte of Le Mousso as the finalists of 2017’s Montreal Regional Heat. Both will carry on to the Hawksworth Young…

A MIDSUMMER NIGHT’S DREAM: CIBO TRATTORIA MARKS SUMMER SOLSTICE BY HOSTING CHIANTI DINNER ON JUNE 21

One-Night-Only Wine Dinner Features Four-Course Italian Meal Paired With Select Wines Hailing from the Chianti Region of Tuscany   The famed wines of Tuscany take centre stage on the longest day of the year when General Manager and Wine Director Mark Taylor plays host to a four-course Chianti Dinner at Cibo Trattoria on Wednesday, June 21 at 6:30 p.m. The event…

GALIANO MEETS GRANVILLE: FARMER’S APPRENTICE CONTINUES GUEST CHEF DINNER SERIES WITH PILGRIMME’S JESSE MCCLEERY, JUNE 7

  Monthly Guest Chef Series Sees David Gunawan Share the Stage with Fellow Locavore-Minded Chef, Co-Owner of Award-Winning Galiano Island Restaurant \Celebrated locavore chef David Gunawan continues a series of monthly collaborative events at South Granville’s Farmer’s Apprentice when he welcomes Jesse McCleery of Galiano Island’s famed Pilgrimme restaurant to co-host a guest chef dinner on Wednesday, June…

H2 Rotisserie & Bar is The Westin Bayshore, Vancouver’s vibrant new eatery

  Informal hotspot highlights rotisserie, local producers, distillers and craft beer-makers   Upscale comfort food, local micro beer and regional spirits are the focus of The Westin Bayshore’s new H2 Rotisserie & Bar. Now open, the thoroughly modern restaurant and bar, with its unrivalled location on Vancouver’s iconic seawall, replaces both Seawall Bar & Grill…

Channel your inner Attila the Hun for Barbarian’s Feast at The Cascade Room, May 29th

Raise a pewter goblet to a truly meaty feast! Dictionaries define barbarians as uncivilized, primitive and wild. But to the less rigid, more convivial folks at The Cascade Room, hosting the inaugural Barbarian’s Feast on May 29th means they want to unleash your primal appetites and re-whet your giant appetite for life. The evening will…

Cibo Trattoria has lots to share with you…

  Cibo Trattoria has always focused on bringing quality, flavourful Italian cuisine to Vancouver.  It has won numerous awards over the years, and consistently evolved to stay on point with Vancouver’s culinary scene.  In the last month, we have undergone some exciting changes which we would love to share with you, and look forward to having…

Starbucks Celebrates 30 Years in Vancouver with New Experiential Starbucks Reserve® Coffee Bar

  Starbucks new store celebrates the craft of coffee with an elevated immersive experience   The first Starbucks store in Canada opened at the Seabus Skytrain Station in 1987. This humble store was the company’s first international location, and since then Vancouverites have been embracing the Starbucks Experience. With the 30thanniversary celebration comes a new…

Twenty Four Hours away at Tulalip Resort Casino – Total Dining Experience

  Tulalip Resort Casino’s Journeys East is only one of several restaurants to try at Tulalip, the options include Tulalip Bay, Blackfish, Cedars Cafe, The Draft, Eagles Buffet and Canoes Carvery. I’ve indulged in at least half of these dining spots and recommend them all. Dining at Tulalip Resort Casino ranges from casual to fine. With…

DOUBLE DOWN: VANCOUVER PHILANTHROPIST SHAFIN DIAMOND TEJANI TO DOUBLE ALL FUNDS RAISED AT MEALSHARE’S ‘TONIGHT FOR TOMORROW’ FUNDRAISER MAY 10

  Tech-Sector Entrepreneur Pledges Support to Non-Profit Charity’s Second-Annual Initiative to Raise Much-Needed Funds for Ongoing Mission to End Youth Hunger   Local entrepreneur and tech-sector philanthropist Shafin Diamond Tejani has given a big boost to Mealshare’s second-annual ‘Tonight For Tomorrow’ fundraiser by pledging to match all monies raised during the dining-out event that takes…

CATCH OF THE DAY: HERITAGE ASIAN EATERY TEAMS UP WITH 46 SOUTH FISH CO. FOR EXCLUSIVE ‘EXPLORING THE PACIFIC OCEAN’ EVENT ON MAY 23

Chef and Co-Owner Felix Zhou Spotlights Versatility, Texture and Flavour of Sustainably Caught Hiramasa Yellowtail Amberjack   Heritage Asian Eatery Chef and Co-owner Felix Zhou will shine a light on sustainably caught seafood when he teams up with 46 South Fish Co. to host an exclusive ‘Exploring the Pacific Ocean’ stand-up dinner showcasing Hiramasa Yellowtail Amberjack…

Our Favourites – what’s happening around town and more

  VO PRESENTS THREE NEW OPERA PRODUCTIONS AND BOLD PROGRAMMING AT THE INAUGURAL VANCOUVER OPERA FESTIVAL April 28 to May 13, 2017   Limitless Laughs Abound in Western World   Kasandra Flamenco Presents – LA TARARA   JUST LIKE MOM: FARMER’S APPRENTICE SERVES UP A NOSTALGIC DINNER IN HONOUR OF MOTHER’S DAY, MAY 14 Virtuous…