This year, celebrate a memorable New Year’s Eve at Dockside Restaurant

  Delicious Table d’Hôte dinner followed by 80s Dance Party in the lounge   Say goodbye to the year past and welcome the year to come with dinner and dancing at Dockside Restaurant in the Granville Island Hotel. The celebrations start in the dining room with a special Table d’Hôte menu accompanied by live jazz…

Toast to the New Year at Tableau Bar Bistro

   A three-course traditional French menu with a twist On Sunday, December 31, Tableau Bar Bistro will offer a special three-course dinner menu with suggested wine pairings for each dish. Created by Executive Chef Tret Jordan and Head Chef Dan Vichitthavong, the first course, plats principaux and dessert features will showcase fresh West Coast ingredients…

MEILLEURS VŒUX: AU COMPTOIR COUNTS DOWN TO 2018 WITH NEW YEAR’S EVE DINNER SERVICE

    Raise a Glass, Turn the Calendar Courtesy of Chef Daniel McGee’s Signature Paris-by-way-of-West-Coast Cuisine   Acclaimed Kitsilano brasserie Au Comptoir is inviting guests to bid ‘au revoir’ to 2017 and join them in raising a glass to the new year in fine style by taking part in a four-course French-inspired New Year’s Eve…

The Cascade Company Fundraiser JT’s Hot Buttered Rum Mix

  For the second consecutive year, The Cascade Company is organizing a spirited fundraiser throughout December, with partial proceeds from the sale of JT’s Hot Buttered Rum Mix going to support the Fawkes Academy Parental Advisory Committee (Fawkes Academy provides individualized educational programs for children and adolescents with autism spectrum disorder, other complex developmental disabilities,…

Get friends and family together for an early Christmas celebration at Dockside

  Turkey lunch and dinner offered December 22nd-24th to make holiday planning easier   Organizing a Christmas feast seems to get more complicated with every passing year. Multiple groups of family and friends combined with conflicting travel schedules often make getting everyone together for the holiday meal impossible.   This year, Dockside Restaurant is offering…

Nita Lake Lodge welcomes Executive Chef James Olberg to open the new Aura Restaurant 

Fresh new menus will complement exciting restaurant re-design this winter season Nita Lake Lodge, Whistler’s only lakeside boutique hotel, is thrilled to announce the appointment of Executive Chef James Olberg. Olberg brings a strong knowledge of French techniques and a deep love of West Coast ingredients, combining a respect for traditional cooking methods with modern…

PRIME TIME Miku to launch new signature aburi experience with Aburi Prime

  When Aburi Restaurants’ Miku (70-200 Granville Street) first introduced its aburi “flame-seared” technique to Vancouver in 2008, guests were curious and became enamoured with the new sushi concept through word-of-mouth. Now, aburi is a word synonymous with Miku, and aburi oshi “pressed” sushi is a ubiquitous part of Vancouver’s Japanese restaurant scene. On December…

Our #FavouriteThings Gift Suggestions – The Okanagan Table Cookbook by Chef Rod Butters

  With special thanks to Chef Rod Butters who has kindly provided a selection of his restaurant’s favourite recipes that are featured in his Cookbook The Okanagan Table. Highly in demand and another of our #FavouriteThings Holiday Gift Suggestions.   Braised Beets and Crumbled Chèvre   serves 4 Whether slow roasted in an oven to…

CIBO TRATTORIA, UVA WINE & COCKTAIL BAR TO HOST SERIES OF HOLIDAY DINNERS, NEW YEAR’S CELEBRATIONS 

Downtown Hotspots Unwrap the Best of the Festive Season With ‘Feast of Seven Fishes’, New Year’s Dinner at Cibo and Alice-in-Wonderland-themed Party at UVA on December 31    Cibo Trattoria and UVA Wine & Cocktail Bar will get guests into the festive spirit and flip the calendar to 2018 in fine style by hosting a series…

CULINARY COUNTDOWN: RING IN 2018 WITH EXCLUSIVE NEW YEAR’S EVE EVENTS AT FARMER’S APPRENTICE AND SISTER WINE BAR GRAPES & SODA

South Granville Establishments Invite Revelers to Turn the Calendar with Celebratory Dining Experiences Featuring Multi-Course Farm-to-Table Menus, Wine Pairings   Acclaimed locavore chef David Gunawan and his team at Farmer’s Apprentice and sister wine bar Grapes & Soda are ushering in the new year in inimitable farm-to-table fashion by hosting exclusive dinner services at both South Granville…

DELIGHTFUL AND DELICIOUS UNDER THE TOPTABLE TREE

  – Celebrate the Holidays with Toptable Group –   The jolly season is almost upon us and with it the festive cheer and good tidings that make this such a wondrous time of year. Whether you’re celebrating at home or from a home-away-from-home, Toptable Group invites you to experience a mountainside holiday with Whistler’s Araxi Restaurant…