FIT FOR A QUEEN: BOULEVARD KITCHEN & OYSTER BAR HOSTS SPECIAL MOTHER’S DAY BRUNCH, DINNER SERVICES THIS SUNDAY, MAY 14

  Acclaimed Restaurant Offers Three-Course Brunch, Dinner Feasts in Luxurious Downtown Dining Room   This Mother’s Day, Boulevard Kitchen & Oyster Bar will give guests an opportunity to show their mothers just how much they mean to them by offering special brunch and dinner services on Sunday, May 14. From 11 a.m. to 3 p.m.,…

MUMS THE WORD: THE SALTED VINE KITCHEN + BAR GIVES MOMS THEIR DELICIOUS DUE WITH AN EXCLUSIVE MOTHER’S DAY BRUNCH SERVICE

  Downtown Squamish Hotspot Helps Guests Toast Mom by Offering Special Menu, Sweets and Cocktail Features for One-Day Brunch Service The Salted Vine Kitchen + Bar makes Mother’s Day sweet this year by playing host to a special brunch service in its warm and inviting dining room on Sunday, May 14 from 10:30 a.m. to…

Second annual festival toasts happy marriage of food and foodie cinema with weekend of tasty events

  Okanagan hails the delicious, delightful return of Devour! Osoyoos Food Film Festival, May 5 – 7 Rejoice – Devour! Osoyoos Food Film Fest returns to the South Okanagan, May 5 – 7. The festival’s menus and food-inspired films have been finalized, and Osoyoos’ hospitality pros are looking forward to playing host as food and…

Pink Pearl embraces community supports by giving back

  Exquisite menu showcasing ‘4 decades of Chinese dinner fares’ kicks off a 4 month long campaign to benefit the Food Bank and Sowers Society Vancouver’s longest running Chinese restaurant Pink Pearl remains a neighbourhood favourite. Located ash the same East Vancouver location since its grand opening in 1980, this classic, dim sum and seafood house was…

L’ABATTOIR ANNOUNCES ‘NO. 1 GAOLER’S MEWS’, VANCOUVER’S MOST EXCLUSIVE DINING EXPERIENCE

 ‘Restaurant-within-a-restaurant’ Concept Welcomes Eight Guests Per Month for Intimate Chef’s Table Dining Experience with Custom Décor, Printed Tickets, Keepsake Gifts and More Culinary aficionados will bear witness to an exclusive world-class dining experience this May when L’Abattoir co-owners, celebrated chef Lee Cooper and renowned restaurateur Paul Grunberg, unveil a brand-new chef’s-table-styled ‘restaurant-within-a-restaurant’ concept: No. 1…

Glowbal Restaurant Group announces new partnership with Vancouver’s famed Robert “Frenchy” Gagne and Scott Garrett.

  Glowbal Restaurant Group (GRG) is delighted to announce that Vancouver’s iconic Maitre’D, Frenchy, as well as Operations Manager Scott Garrett, can now be found at Coast Restaurant.     A Vancouver Icon known for entertaining regulars, tourists and visiting celebrities, Frenchy joins Coast after 26 legendary years at Joe Fortes. A 2007 inductee to…

FROM TOFINO, WITH LOVE: TRIO OF TACOFINO VANCOUVER LOCATIONS GIVE BACK TO LOCAL COMMUNITIES THROUGH FUNDRAISING INITIATIVES

  Hastings-Sunrise, Gastown and Yaletown Restaurants Ring in Spring by Hosting Events to Benefit Downtown Eastside Women’s Centre, Saint James Music Academy, Roundhouse Community Centre This spring, Tacofino is giving back to the community at large by holding a series of fundraising initiatives at its three Vancouver brick-and-mortar locations that will directly benefit the local neighbourhoods they…

SAVVY VOLPE: OSTERIA SAVIO VOLPE BESTOWED WITH COVETED BEST NEW RESTAURANT CROWN AT 2017 VANCOUVER MAGAZINE RESTAURANT AWARDS

Rustic Fraserhood Hotspot’s ‘Thoughtful Rendition of Italian Farmhouse Modern’ Also Earns Restaurant, Ste. Marie Art and Design a Silver Designation For Best New Design   The staff at Osteria Savio Volpe are toasting a true celebrazione after the popular Fraserhood mainstay was singled out last night for Best New Restaurant honours and a silver for Best New…

FULL HAAS: THOMAS HAAS CHOCOLATES AND PÂTISSERIE WINS INAUGURAL BEST BAKERY NOD AT 2017 VANCOUVER MAGAZINE RESTAURANT AWARDS

  Renowned Pâtissier’s Prestigious New Accolade Marks Five Straight Wins and 14th Overall Trophy Collected at the Annual Awards Ceremony Since 2001 Internationally-acclaimed pâtissier and chocolatier Thomas Haas continued his delicious winning tradition at the 28th edition of the annual Vancouver Magazine Restaurant Awards last night when his namesake cafés claimed the inaugural Best Bakery…

TOPTABLE GROUP RECOGNIZED WITH MULTIPLE HONOURS AT 28TH ANNUAL VANCOUVER MAGAZINE RESTAURANT AWARDS

  Blue Water Cafe, CinCin Ristorante, Araxi Restaurant and Oyster Bar, and Bar Oso Win Awards of Excellence  Likened to the Oscars of the hospitality industry, the 28th Annual Vancouver Magazine Restaurant Awards saluted excellence and leadership in over 40 categories yesterday. A panel of 18 expert judges made the ‘Best of’ calls with the winners being…

AND MAIN MAKES THREE: NEWEST RAILTOWN CAFE TO OPEN AT 1691 MAIN ST. ON APRIL 17

   New Location Brings Railtown’s Trademark Menu of Gourmet Sandwiches, Pastries and Build-Your-Own Salad Bar to Vancouver’s Olympic Village Neighbourhood   Railtown Cafe will launch the latest stop on its expanding railroad map of counter-service restaurants with the debut of a new 25-seat licensed cafe located at 1691 Main Street in Vancouver’s Olympic Village neighbourhood on Monday, April 17. Open…

#Favourites…what’s happening in Vancouver and beyond

  EASTER FEASTING: RAILTOWN CATERING MAKES CELEBRATING EASY THIS APRIL WITH EXCLUSIVE EASTER TO-GO PACKAGE     EASTER SUNDAY, WEST COAST-STYLE: BOULEVARD KITCHEN & OYSTER BAR PRESENTS EXCLUSIVE BUFFET BRUNCH SERVICE ON APRIL 16   Celebrate a delicious Easter at Dockside’s Marketplace Brunch Buffet   #TasteofThursday Honey Glazed Bone-In Ham recipe   The top 5 romantic…