STARTING LINEUP: BELLS AND WHISTLES LAUNCHES NEW WEEKDAY LUNCH, WEEKEND AND HOLIDAY BRUNCH SERVICES 

  Fraserhood Hotspot Rolls Out Selection of All-New Signature Daytime Menu Items Available For Dine-In, Take-Out Service from 11:30 a.m. to 3 p.m.    Bells and Whistles Executive Chef Alessandro Vianello has bolstered the starting lineup of classic Americana roadside fare on offer at the popular Fraserhood beer hall by adding weekday lunch and weekend and…

To The Victor Belong the Spoils…

  We were definitely spoiled as we joined the throng of happy guests  celebrating the opening of The Victor Restaurant and Lounge Wednesday evening. With a nod to mid century elegance and intimacy The Victor definitely made it’s mark. Just getting there is an experience as you stroll around a beautiful outdoor water feature under a winding…

#TasteofThursday Chef meets BC Grape Okanagan – Chef Mark McEwan Roasted Beef Tenderloin recipe

  The fourth in our series of recipes featured at the Icons of Food and Wine Dinner. Another terrific recipe from Chef Mark McEwan served at the  Chef Meets BC Grape Okanagan Wine and Food Experience Icons of Food and Wine Dinner held at The Sonora Room at Burrowing Owl Estate Winery for our #TasteofThursday feature. This…

CAFÉ MEDINA PLAYS HOST TO SECOND ANNUAL AUSTRALIA DAY WINE DINNER ON FRIDAY, JANUARY 26

  Vancouver Brunch Destination Lights up the Night by Pairing Five-Course Menu with Wine Australia as Part of 2018 Dine Out™ Vancouver Festival  Café Medina will celebrate Australia Day by taking guests on a culinary walkabout when the downtown hotspot hosts its second annual Australia Day Wine Dinner on Friday, January 26 at 6:30 p.m. as part…

The Westin Bayshore’s H2 Rotisserie & Bar and H Tasting Lounge make their Dine Out Vancouver debuts Jan 19 – Feb 4

  H2 presents $30 Dine Out menu, H Tasting Lounge offers a $40 Dine Out menu and a World Chef Exchange dinner January 30th   There’s never been a better time to introduce yourself to H2 Rotisserie & Bar and H Tasting Lounge than during Dine Out Vancouver 2018. The magnetic new restaurant and stylish lounge…

Our #FavouriteThings our Suggestions for Dine Out Vancouver Festival 2018 so far …

  Here are some suggestions for your Dine Out Vancouver Festival opportunities. Reservations highly recommended to avoid disappointment. Share your favourites with us on our social media Facebook, Twitter (@myvancity) and Instagram (@myvancityca) Dig In, Dine Out, Pop-Up! Vancouver Aquarium’s Ocean Wise® Pop-Up Returns For Second Year During Dine Out Vancouver DINE OUT VANCOUVER FESTIVAL RESTAURANT BOOKINGS…

Dig In, Dine Out, Pop-Up! Vancouver Aquarium’s Ocean Wise® Pop-Up Returns For Second Year During Dine Out Vancouver

  Attention seafood lovers! Back by popular demand, the Ocean Wise® Pop-Up Café returns to Vancouver Aquarium during the Dine Out Vancouver Festival. This year, diners can enjoy one of two seatings in the transformed bistro-esque Aquarium Café on Friday, Saturday, and Sunday evenings throughout the Festival, which runs from Friday, Jan. 19 to Sunday,…

Dine Out Vancouver inspires warm welcome, inventive menus at The Union and The Cascade Room

  Enticing three-course Dine Out menus at each restaurant cost $30, January 19 -February 4   Local food and fun aficionados know that Cascade Company restaurants, The Cascade Room and The Union, are always worth a visit, and that’s even more true during Dine Out Vancouver. This year, from January 19-February 4, both of these…

Double Your Pleasure: Mamie Taylor’s Low Country Pig Roast returns for two nights during Dine Out Vancouver

  Get a heaping helping of Southern hospitality on January 23 & 24   Nothing beats good ol’ fashioned comfort food in the dead of winter. As part the 16th annual Dine Out Vancouver Festival (January 19 to February 4), Mamie Taylor’s is bringing back its fourth annual Low Country Pig Roast. Only this year,…

Tableau Bar Bistro to celebrate Dine Out Vancouver’s 16th anniversary

  A three-course menu highlights classic and new dishes for Dine Out 2018   Tableau Bar Bistro is excited to announce they’ll be celebrating Dine Out Vancouver’s 16th anniversary — taking place January 19 to February 4, 2018 — with a three-course set menu.     Tableau’s decadent dishes highlight its French-meets-West-Coast fare, showcasing old…

Dine Out Vancouver returns to Donnelly Group pubs and cocktail clubs across the city

  Fresh, satisfying, scratch-made menus offer amazing value and flavour for only $20!   This year’s Donnelly Group Dine Out Vancouver menus blend new food program highlights with a number of fresh dishes created by the culinary team. With hearty entrees, satisfying vegetarian options, and tempting desserts–all made-from-scratch–Donnelly Group is proud to offer what might…

Vancouver Foodster presents the Flatbread Challenge January 4 – 28

  Welcome to the Vancouver Foodster Flatbread Challenge. Restaurants from all over the city were invited to enter their flatbread creations into this challenge. Each restaurant will be featuring their flatbread creation on their menu from January 4-28, 2018. MyVanCity are very excited our Editor Valerie van der Gracht will be one of the judges. Here are the…

Four Seasons Resort Whistler Launches Decadent Sunday Brunch at SIDECUT – Starting January 14

  From Dim Sum to Donuts, Including a Gorgeous Rib Roast and 25% off  Select Wines   It’s all well and good to spring back on the health track come January 1, letting the delicious memories of the holiday season feed the senses, but one shouldn’t get carried away.  Man, woman and child cannot thrive…

STARBUCKS #GIVEAWAY Try the new #SousVideEggBites on us!

  MyVanCity.ca and Starbucks Canada are pleased to offer one of our readers and followers a $40 Starbucks Gift Certificate to try the new #SousVideEggBites + you will receive a Starbucks tote, mug and tumbler.   a Rafflecopter giveaway   Perfectly cooked, cage-free eggs are prepared using the French “sous vide” technique resulting in a…

LOCAL INGREDIENTS MEET EXOTIC FLAIR AT VANCOUVER WORLD CHEF EXCHANGE

Burdock & Co collaborates with Tokyo’s Kantera Restaurant to host  gastronomical adventure for Dine Out Vancouver Festival Event   Winter in Vancouver is perfect for cozying up and indulging in nourishing dishes fresh from the earth – especially when the kitchen team is visited by an acclaimed overseas chef. On Monday, January 22, Burdock & Co will…

FARMERS MARKETS’ JANUARY BOOT CAMP WHIPS NEW VENDORS INTO SHAPE

  Vancouver Farmers Markets (VFM), the non-profit organization that supports over 280 small BC farms and producers, will be putting ten new vendor hopefuls through their paces as part of its January Boot Camp initiative. For the entire month of January, these aspiring businesses will learn what it takes to vend outdoors during the toughest…

The Italian Kitchen moves house to new Burrard Street location

  If you were a fan of the old Italian Kitchen on Alberni Street, and who wasn’t, you will love, love, love The Italian Kitchen now located on Burrard Street between Robson and Smithe Streets. White tablecloths and elegant table settings pair perfectly with the tasteful Mediterranean decor. Anchored by an impressive bar to the…