GATHER ROUND: CIBO TRATTORIA ANNOUNCES ONGOING SERIES OF ‘MANGIA FAMIGLIA’ SUNDAY SUPPERS

  Cibo Welcomes Guests for Series of Family Dinners Featuring Trattoria’s Rustic Italian-Inspired Fare Every Sunday   Cibo Trattoria is inviting guests to gather friends and family around the dinner table on Sunday evenings starting May 7 when the restaurant launches an ongoing series of ‘Mangia Famiglia’ Sunday Suppers served up family style in the…

JUST LIKE MOM: FARMER’S APPRENTICE SERVES UP A NOSTALGIC DINNER IN HONOUR OF MOTHER’S DAY, MAY 14

  Chef David Gunawan and Team Pay Homage to Mom by Offering Multi-Course Feast Featuring Familiar Homespun Favourites   Acclaimed locavore chef David Gunawan and his team at Farmer’s Apprentice are taking a page out of their mothers’ cookbooks and serving up a homespun feast in honour of Mother’s Day on Sunday, May 14. Maintaining Gunawan’s signature…

L’ABATTOIR RELEASES TICKETS TO FIRST THREE DATES AT ‘NO. 1 GAOLER’S MEWS’, VANCOUVER’S MOST EXCLUSIVE DINING EXPERIENCE

  Tickets to the first three dinners at No. 1 Gaoler’s Mews — a world-class ‘restaurant-within-a-restaurant’ concept just announced by the acclaimed team behind Gastown hotspot L’Abattoir — have just been released. With the first three dates scheduled for May 19, June 23 and July 21, No. 1 Gaoler’s Mews offers a unique opportunity for culinary aficionados to…

CELEBRATE OUR COASTS AND CANADA’S 150TH ANNIVERSARY AT VANCOUVER AQUARIUM’S NIGHT AT THE AQUARIUM GALA

  Vancouver Aquarium Marine Science Centre will be hosting a birthday bash like no other as it celebrates the nation’s 150th year at its annual signature gala, Night at the Aquarium, on Thursday, June 15. Foodies, wine lovers, and ocean ambassadors alike will celebrate Canada and its incredible coastlines at this award-winning gala fundraiser that…

FIT FOR A QUEEN: BOULEVARD KITCHEN & OYSTER BAR HOSTS SPECIAL MOTHER’S DAY BRUNCH, DINNER SERVICES THIS SUNDAY, MAY 14

  Acclaimed Restaurant Offers Three-Course Brunch, Dinner Feasts in Luxurious Downtown Dining Room   This Mother’s Day, Boulevard Kitchen & Oyster Bar will give guests an opportunity to show their mothers just how much they mean to them by offering special brunch and dinner services on Sunday, May 14. From 11 a.m. to 3 p.m.,…

MUMS THE WORD: THE SALTED VINE KITCHEN + BAR GIVES MOMS THEIR DELICIOUS DUE WITH AN EXCLUSIVE MOTHER’S DAY BRUNCH SERVICE

  Downtown Squamish Hotspot Helps Guests Toast Mom by Offering Special Menu, Sweets and Cocktail Features for One-Day Brunch Service The Salted Vine Kitchen + Bar makes Mother’s Day sweet this year by playing host to a special brunch service in its warm and inviting dining room on Sunday, May 14 from 10:30 a.m. to…

Second annual festival toasts happy marriage of food and foodie cinema with weekend of tasty events

  Okanagan hails the delicious, delightful return of Devour! Osoyoos Food Film Festival, May 5 – 7 Rejoice – Devour! Osoyoos Food Film Fest returns to the South Okanagan, May 5 – 7. The festival’s menus and food-inspired films have been finalized, and Osoyoos’ hospitality pros are looking forward to playing host as food and…

Pink Pearl embraces community supports by giving back

  Exquisite menu showcasing ‘4 decades of Chinese dinner fares’ kicks off a 4 month long campaign to benefit the Food Bank and Sowers Society Vancouver’s longest running Chinese restaurant Pink Pearl remains a neighbourhood favourite. Located ash the same East Vancouver location since its grand opening in 1980, this classic, dim sum and seafood house was…

L’ABATTOIR ANNOUNCES ‘NO. 1 GAOLER’S MEWS’, VANCOUVER’S MOST EXCLUSIVE DINING EXPERIENCE

 ‘Restaurant-within-a-restaurant’ Concept Welcomes Eight Guests Per Month for Intimate Chef’s Table Dining Experience with Custom Décor, Printed Tickets, Keepsake Gifts and More Culinary aficionados will bear witness to an exclusive world-class dining experience this May when L’Abattoir co-owners, celebrated chef Lee Cooper and renowned restaurateur Paul Grunberg, unveil a brand-new chef’s-table-styled ‘restaurant-within-a-restaurant’ concept: No. 1…

Glowbal Restaurant Group announces new partnership with Vancouver’s famed Robert “Frenchy” Gagne and Scott Garrett.

  Glowbal Restaurant Group (GRG) is delighted to announce that Vancouver’s iconic Maitre’D, Frenchy, as well as Operations Manager Scott Garrett, can now be found at Coast Restaurant.     A Vancouver Icon known for entertaining regulars, tourists and visiting celebrities, Frenchy joins Coast after 26 legendary years at Joe Fortes. A 2007 inductee to…