“Chef’s Hazelnut Holidays” Hits Dining Tables at Tulalip Resort Casino Restaurants During November

  Tulalip Resort Casino chefs are “nutty” with excitement as they celebrate their latest creations. Their new fare features local hazelnuts from Hazel Blue Acres. In honor of this new local partnership, the Tulalip culinary team is kicking off the holiday season with their “Chef’s Hazelnut Holidays,” which will run through November 29, 2017. What…

FLAVOURS OF FALL: BOULEVARD KITCHEN & OYSTER BAR UNVEILS NEW FALL TASTING MENU

  Daily Tasting Menu Features Unique Culinary Collaboration by Boulevard Chefs, Wine Pairings and Selection of Handmade Confections, Bonbons Served Tableside   The Boulevard Kitchen & Oyster Bar back-of-house team is combining their culinary talents and capturing the flavours of the season with a new Fall Tasting Menu that premieres as part of the downtown…

Wine Touring in the Okanagan Valley – Quails’ Gate Winery

  Quails’ Gate is a large, family owned winery located in West Kelowna. The family has farmed the land since 1956 and opened a winery in 1989. True to their word standards and integrity are maintained by the family who established the winery. The winery is an example of what comes of hard work, focus…

Cherish the Charm, Taste the Tradition at the 8th Annual Vancouver Christmas Market

  Treasured Holiday Event Returns to Expansive Seaside Site with More Than 55,000 Square Feet of German Jubilation   The city’s signature yuletide celebration returns to its expansive seaside home, November 22 – December 24, 2017 at Jack Poole Plaza (at the Olympic Cauldron) offering its largest, authentic German festivities to date. The cherished holiday…

CinCin’s 2017 Mushroom and Truffle Festival

  Mushroom & Truffle Dinner   Don’t miss this truly special five-course truffle dinner experience. In celebration of CinCin Ristorante + Bar’s annual Mushroom & Truffle Festival, this dinner promises to be a spectacular Autumn tasting of flavours, flights, and funghetti. Exquisitely paired with the renowned La Spinetta wines from Italy’s Piedmont region, the magical evening…

The countdown begins for the 15th annual EAT! Vancouver (November 6-11)

  Last chance: Limited tickets available for EAT! signature events   The countdown begins for the 15th annual EAT! Vancouver ( November 6-11) with a sneak peek menu reveal for EAT! Harvest and EAT! Pastry events. Most events are sold out but limited tickets are still available online: http://eat-vancouver.com/   EAT! Harvest (November 10 from 7-10pm):  …

High-Concept Design Meets Haute Cuisine at Fifth Annual Dinner by Design

  Back-to-back evenings showcasing the best of contemporary West Coast interior design   The fifth annual Dinner by Design, presented by The Social Concierge, is where Vancouver’s twin passions for fine dining and even finer design come together. Two tasteful and tasty nights (November 16 & 17, 2017) will benefit Interior Design Program scholarships at the…

“Haul it Home” Take Out Menu from H2 Rotisserie & Bar

  H2 Rotisserie & Bar at The Westin Bayshore is feeling generous with a limited time offer that allows customers placing their first online take-out order at https://h2restaurant.com/brunch-on-us/ to receive complimentary brunch. The “Haul it Home” menu, also known as the restaurant’s take-out menu, recently launched online with an ordering system that allows customers to…

GIVEAWAY – a copy of Chef Ned Bell and Valerie Howes Cookbook LURE

  Win a copy of Lure by Ned Bell and Valerie Howes by doing any of the following: Follow us on Facebook, Follow us on Twitter, Follow us on Instagram  Facebook: My Van City Twitter: @myvancity  Instagram: @myvancityca a Rafflecopter giveaway   I love reading cookbooks and #LURECookbook is one fine read. The first thing I…

Road 13 Vineyards Celebrates Successful Summer Season, Bounty of Awards, New Fall Releases Plus Wine Pairing Recipe From Ned Bell

  Road 13 Vineyards saw another busy summer season of wine loving tourists and locals through their Golden Mile Bench tasting room. With a number of wines in the portfolio currently sold out and a bounty of awards at the British Columbia Wine Awards and Wine Align National Wine Awards – it’s safe to say the…

The Curtain Closes on Tulalip Bay Restaurant, But Not Without a New Act

TulaBene Pastaria + Chophouse to Make Its Debut at Tulalip Resort Casino   After many encores, the Tulalip Resort Casino culinary team realized that their beloved Tulalip Bay Restaurant is ready for a new act. Like a long running award-winning Broadway play, Tulalip Bay witnessed talented artistry, acclaimed culinary shows, and memorable waitstaff star performances…

Langley Food Store Re-creates Childhood Memories with Cookie Dough Product

  Well Seasoned Gourmet Food Store has released a freshly made and fully pasteurized Ready-To-Eat Cookie Dough featuring four unique flavours: Sugar, Sugar– An old fashioned sugar cookie loaded with confetti sprinkles. Cranberry Chocolate Chip– The dried cranberries make it acceptable to have this one for breakfast. Classic Chocolate Chip– A true classic that brings back childhood memories. Chocolate Peanut…

INDULGENT CELEBRATION AWAITS CULINARY AFICIONADOS AT SPECIAL NEW YEAR’S EVE EDITION OF NO. 1 GAOLER’S MEWS ON DECEMBER 31

  Vancouver’s Most Exclusive Dining Experience Adds to Sold-Out String of Events with Intimate, 10-Course Dinner Featuring VIP Reception, Wine Pairings and Take-Home Gifts     Revelers can ring in the new year in world-class culinary style while taking part in Vancouver’s most exclusive dining experience when No. 1 Gaoler’s Mews hosts a special New Year’s Eve service on…