An opportunity to enjoy the extraordinary skills of #TasteofThursday Chef Paul Moran

Wine and Dine with Canada’s Best Young Chef  Mt. Boucherie Winery hosts culinary fundraiser to support chef Paul Moran   Mt. Boucherie Winery unites local musician, culinary chefs and hospitality members to host an evening stand-up reception fundraiser in support of local chef Paul Moran, as he prepares to compete in upcoming world-class S. Pellegrino Young Chef 2015…

Miku Restaurant introduces modern take on traditional Japanese Kaiseki

  THOUGHTFUL JAPANESE DINING Miku Restaurant introduces modern take on traditional Japanese Kaiseki Experience the nuances of traditional Japanese multi-course dining as Coal Harbour’s Miku Restaurant (70-200 Granville Street, Granville Square) introduces three Kaiseki-inspired menus. Considered an art form, Kaiseki combines meticulous preparation, beautiful presentation, and an air of mystery in one memorable meal. “We wanted to…

Chez Christophe wins four awards at the 2015 World Chocolate Masters Canadian Final

A VIRTUOSO CHOCOLATE PERFORMANCE  Burnaby’s Chez Christophe wins four awards at the 2015 World Chocolate Masters Canadian Final  Just recently, months of dedication, passion, and chocolate mastery was distilled into two days of competition at the 2015 World Chocolate Masters Canadian Final in Montréal, Quebec.  The theme was “inspiration from nature” and, first-timer Pastry Chef Christophe Bonzon…

Vancouver Foodster Meatball Challenge Award Winners 

The Vancouver Foodster Meatball Challenge was a great success featuring unique creations at restaurants around Vancouver, Burnaby, Langley and Pitt Meadows.  Each restaurant featured their creation on their menu from April 1-26, 2015. and their customers voted for their favourites daily throughout the challenge for their People’s Choice favourites. Our media judging panel determined the ultimate winners…

Summerhill Celebrates with Spot Prawns

Summerhill Supports Sustainable Seafood Join the Winery at the 9th Annual Spot Prawn Festival May 17 Summerhill Pyramid Winery, long known both for backing environmentally-progressive initiatives, as well as its unwavering support for local and artisanal foodservice providers, has been named the lone wine sponsor at the 9th Annual Spot Prawn Festival, on May 17, 2015, presented by…

Top 10 Flavours at EAT! Vancouver at BC Place, May 1-3

SIP, SAMPLE AND SAVOUR THE TOP 10 FLAVOURS OF THE 13TH ANNUAL EAT! VANCOUVER AT BC PLACE SHOWCASE Weekend Highlights Include Celebrity Chef Stage, Intimate VIP Experiences, Talk & Taste Master Classes and Floor-Wide Food-and-Beverage Pairings With hundreds of restaurants, artisans and exhibitors all coming together under one roof, the 13th annual EAT! Vancouver at BC Place showcase taking place May…

Hawksworth Restaurant Awarded Best Upscale Restaurant For Fourth Consecutive Year

  26th Annual Vancouver Magazine Restaurant Awards   Gold, Best Upscale Restaurant  Sommelier of the Year: Bryant Mao    Vancouver, BC (April 22, 2015) – For the fourth year running, the team at Hawksworth Restaurant was honoured yesterday with ‘Gold’ for Best Upscale Restaurant at the annual Vancouver Magazine Awards. Also recognized was Hawksworth’s Wine…

Wolf in the Fog named Best Vancouver Island at the 2015 Vancouver Magazine Restaurant Awards

  Wolf in the Fog named Best Vancouver Island at the 2015 Vancouver Magazine Restaurant Awards Wolf in the Fog is honoured to take gold in Vancouver Magazine’s Best Other Vancouver Island category. Held at the Sheraton Wall Centre yesterday evening, the 26th annual Vancouver Magazine Restaurant Awards reinforce Wolf in the Fog’s position as Vancouver Island’s leading…

Thomas Haas Wins Pastry Chef of the Year at Prestigious Restaurant Awards

THRICE AS NICE: THOMAS HAAS WINS THIRD CONSECUTIVE PASTRY CHEF  OF THE YEAR NOD AT 2015 VANCOUVER MAGAZINE RESTAURANT AWARDS Celebrated Chocolatier Carves Out Fourth Win in Five Years For the third consecutive year and fourth in the last five, chocolatier and pâtissier Thomas Haas was crowned Pastry Chef of the Year as the 26th edition of the annual Vancouver Magazine…

Miradoro Restaurant Recognized with 4th Gold at 26th Annual Vancouver Magazine Restaurant Awards

Miradoro Restaurant at Tinhorn Creek Vineyards recognized with 4th Gold at 26th Annual Vancouver Magazine Restaurant Awards Miradoro Restaurant at Tinhorn Creek, was honoured with a gold medal for Best Winery/Vineyard Dining, for the fourth consecutive year at yesterday’s 26th Annual Vancouver Magazine Restaurant Awards. Vancouver Magazine describes Miradoro’s Chef Jeff Van Geest as having…

VANEATS.ca presents SPRING FLING April 12 – June 12, 2015

Presented by vaneats.ca, SPRING FLING is available from  April 12 – June 12, 2015 with limited passes available for $27. The MOSAIC restaurant is located on the second floor of the Hyatt Regency Hotel. The SPRING FLING package includes: Your choice of appie: “Earth Apple Farms Mixed Kale”, radishes, garlic scape dressing “White Asparagus Bisque”, parmesan lavash Your choice of…

Vancouver Foodster announces the Pasta Challenge

Vancouver Foodster presents the Pasta Challenge This is our Pasta Challenge featuring 11 restaurants in Vancouver, Burnaby, and Langley, that runs from April 22 – May 17, 2015. Participating restaurants are showcasing new Pasta creations for this Pasta challenge, all will be offered in all of these establishments during the challenge period . These are just…

Series Begins May 6 with Focus on Wines Hailing From the Veneto Region  

VENI, VIDI, VINO: CIBO TRATTORIA TO UNCORK EXCLUSIVE SERIES OF FIVE-COURSE DINNERS SPOTLIGHTING ITALIAN WINE   Cibo Trattoria is set to take aficionados of all things Italian on an inspired tour of the country as the restaurant launches a series of five-course dinners that shine a light on some of Italy’s most famous cuisine and wine-producing…

CONTEST – Celebrate Mother’s Day at Got Craft? Spring Edition

There’s no better way to celebrate your mom on Mother’s Day than selecting a handmade present from Got Craft?. Just a few ideas include vintage-inspired, soy wax candles by Salt Spring Island Candle Co, minimal and geometric jewelry by HART + STONE, and sustainable wood and stone art by Reclaimed Print Co. WIN TWO TICKETS to GOT CRAFT? at the Maritime…