Faubourg Paris to launch traditional French brunch at Park Royal location, Friday, February 13

Freshly made crepes will be on offer in West Vancouver’s finest  boulangerie pâtisserie, Friday through Sunday Bon appetite! Faubourg Paris, a destination for irresistible French food, drinks and atmosphere, will begin serving up a three-day traditional French brunch at the Park Royal location, every weekend starting Friday, February 13. Just in time for Valentine’s Day and the location’s first anniversary, the French boulangerie…

Le Creuset Introduces Licorice – “Le Nouveau Noir” 

Classic with refined minimalism – the newest Le Creuset hue adds striking accents to today’s modern kitchens   Le Creuset unveils the newest addition to their collection of signature hues – Licorice. Inspired by flavourful European classics like espresso and truffles, this sophisticated matte black object d’art is set to enter some of the world’s finest…

Vancouver Foodster Chili Challenge Award Winners 

The Vancouver Foodster Chili Challenge was a great success featuring unique creations at restaurants around Vancouver, Burnaby, Coquitlam, Langley, New Westminster and North Vancouver. Each restaurant featured their creation on their menu from January 8-31, 2015. and their customers voted for their favourites daily throughout the challenge. Our media judging panel determined the ultimate winners of the…

Vancouver Foodster presents the 4th Annual Poutine Challenge

This is our fourth Poutine Challenge featuring 14 restaurants in Vancouver, Richmond and Langley, that runs from February 5-28, 2015. Participating restaurants are showcasing Poutine creations that were created just for this challenge and all will be offered in all of these establishments during the challenge period . For our Challenges, we have 2 sets of winners. The…

Look Who’s Cooking for #Taste of Thursday

Since we first announced that MyVanCity.ca was introducing a weekly feature “Taste of Thursday” we have randomly published the recipes of the terrific Chefs of British Columbia. We think it’s time we set out a schedule and starting with Thursday, January 29 your favourite Chefs will be featured alphabetically by first name. We would like to re-introduce you to…

Beyond hearts and flowers

Celebrated chocolate-artists and pastry chefs, Dominique and Cindy Duby of Wild Sweets are back with their delectable sugary treats for Valentines Day. Chocolates make the most traditional gifts for this occasion however; there is nothing traditional about these creations that are made with combinations of subtle flavours and sublime textures. Valentine ‘Harp & Heart’ cocoArt…

Something sweet is in store at Faubourg this Valentine’s Day

Tired of the standard box of Valentine’s chocolates? Go gourmet this Valentine’s Day with handcrafted delicacies from Faubourg Paris, guaranteed to please palates and hearts alike. Known for their irresistible culinary creations, Faubourg’s expert pastry chefs have taken it upon themselves to ensure this year’s romantic revelry takes the cake.   Spoil your one-and-only with the following scrumptious goodies and watch their…

Curry Cup returns to Vancouver

Vancouver’s Curry Cup Returns Tickets Now on Sale for The Chefs’ Table Society of BC 2015 Curry Cup The News The much-awaited second annual Curry Cup competition presented by the Chefs’ Table Society of British Columbia  returns as eight acclaimed BC chef teams compete for the ultimate Curry Cup Championship on March 3, 2015 at the Heritage Hall…

Vancouver’s top culinary experts to take centre stage in the first ever BC Home + Garden Show Master Series

The city’s foodie elite will heat things up on the Vancouver Magazine Cooking Stage, February 18-22, 2015 at BC Place Stadium     Foodies, take note! Vancouver’s top culinary talent, including chefs, fishmongers and the finest sommeliers, are poised to set palates ablaze at the BC Home + Garden Show, happening from February 18-22, 2015…

#Taste of Thursday recipe by Chef Alex Chen, Boulevard Kitchen & Oyster Bar

Pan-Roasted Octopus with Marcona Almonds and Sherry Vinaigrette Served with Maple Butternut Squash by Alex Chen, Executive Chef, Boulevard Kitchen & Oyster Bar   Yields 6-8 servings  Sherry Vinaigrette:  3 shallots, diced 2 tbsp grainy mustard ½ tsp kosher salt 3 tbsp sherry vinegar (available at gourmet food stores) 1 tbsp honey ¼ cup olive oil 1…

EAT! VANCOUVER FOOD + COOKING FESTIVAL ANNOUNCES ENHANCED PROGRAMMING FOR 2015

Canada’s premier food festival grows to week-long extravaganza featuring 35 unique culinary events, plus a three-day tasting show     The annual EAT! Vancouver Food + Cooking Festival returns for its 13th year April 26 to May 3, 2015 with an expanded content program featuring a smorgasbord of exciting new events that will showcase the city’s unique culinary culture and attract…

Dockside Restaurant prepares for a romantic waterfront Valentine’s Day 

      A spectacular waterfront location, superb food, a warm inviting room: Valentine’s Day dinner at Dockside is guaranteed to be an occasion to remember.     Located on the iconic waterfront of Granville Island, Dockside Restaurant is perfect place to celebrate occasions big and small. This Valentine’s Day is certain be extra special…

SHOW YOUR LOVE THIS FEB. 14 BY GIVING THE GIFT OF THOMAS HAAS’ SIGNATURE CREATIONS

Celebrated Chocolatier Reveals New Handcrafted Valentine’s Day Delicacies for 2015    Love is in the air — and so is the intoxicating scent of new signature Valentine’s Day creations handcrafted with heart by the talented team of chocolatiers at Thomas Haas Chocolates & Pâtisserie. Thomas Haas’ 2015 Valentine’s Day custom chocolate creations include: Love Birds: Your sweetheart is…