The city’s top experts take the Vancouver Magazine Cooking Stage, October 22-25 at the Vancouver Convention Centre West

Meet the Masters Series: Local culinarians get cooking at the Vancouver Home + Design Show   Home cooks, ready those recipe cards! The Vancouver Home + Design Show (happening October 22-25 at the Vancouver Convention Centre West) is gathering the city’s foodie elite including chefs, sommeliers, health food experts for the Masters Series on the Vancouver Magazine…

Vancouver Foodster Ceviche Challenge Award Winners 

The Vancouver Foodster Ceviche Challenge was a huge success featuring 3 creations from restaurants around Vancouver and Richmond. Each restaurant featured their ceviche creation from August 20 – September 13, 2015. Our media judging panel determined the ultimate winners of the challenge, and this was quite the task as each judge who tasted each creation with a rigorous process…

12th annual Scotiabank Passions fundraiser raises more than $140,000 for the Dr. Peter Centre

  It was a night of food, drinks, and extraordinary philanthropy as the 12th Annual Scotiabank Passions – a benefit for the Dr. Peter Centre – raised more than $140,000 yesterday, Sunday, September 13, 2015, bringing the cumulative total to $1.24 million since its inception 12 years ago. During the evening, about 300 partygoers had…

Salivating Palates Prompt Flash Flood Warning

CÔTE BONNEVILLE AND TOMMY THOMPSON’S MUST-HAVE TASTE OF TULALIP WINE BLEND     Tulalip Resort Casino’s wine guy, Tommy Thompson, and Taste of Tulalip’s honorary winemaker, Kerry Shiels, have announced their epoch-making collaboration for the 7th anniversary Taste of Tulalip Wine Blend. Creating a unique blend of wine that showcases the remarkable grapes of DuBrul…

CHEF DANTE RAMOS JOINS WILD RICE

After an extensive search, Wild Rice owner Andrew Wong is pleased to announce the appointment of Chef Dante Ramos as Head Chef of Wild Rice Market Bistro in New Westminster. “It was quite the process of resumes, interviews, cook-offs and I am really happy that Chef Dante will be joining us,” says Wong. “He brings…

Boulevard Kitchen & Oyster Bar Hosts Sunday Pig Roast Series This Fall

BOULEVARD KITCHEN & OYSTER BAR GOES WHOLE HOG WITH LAUNCH OF NEW SUNDAY PIG ROAST SERIES THIS FALL Exclusive Events Offer Family-Style Feast with Optional Beer, Wine Pairings Available   Boulevard Kitchen & Oyster Bar will build on the success of its sold-out string of summer Seafood Boils by adding a Sunday Pig Roast Series to the menu in…

Canadian ambassador announced for #winelover community

Canada is a beautiful and burgeoning wine-producing region, so it’s no surprise that #WineLover Community has named their first Canadian ambassador. Meet Leeann Froese, who hails from British Columbia, one of Canada’s most established wine regions.   The #WineLover Community, founded by Luiz Alberto of The Wine Hub on February 14th, 2012, is a well-established community that unites wine lovers…

Hy’s Steakhouse & Cocktail Bar marks its 60th Anniversary with “Celebrate with Hy’s” Contest

Hy’s Steakhouse & Cocktail Bar is proudly celebrating its Diamond Anniversary this fall. The restaurant chain, founded in 1955 in Calgary by Hy and Barbara Aisenstat, has been Canada’s premier steakhouse brand ever since. To celebrate turning 60, Hy’s is inviting guests to “Celebrate with Hy’s” on social media. Having played host to so many…

Local Love: Vancouver Home + Design Show unveils its top five can’t-miss features

Homegrown design, entertaining and home improvement to take over the Vancouver Convention Centre West, October 22-25, 2015   The Vancouver Home + Design Show is going local with its list of top five can’t-miss features showcasing the best the city has to offer in design, entertaining and home improvement. Happening October 22-25, 2015 at the…

Slow Fish Canada dinner returns to Vancouver Well known chefs cook together to raise awareness for sustainable seafood   Lovers of seafood and social times are to mark their calendars, as the Chefs’ Table Society‘s Slow Fish Canada Dinner returns at the Pacific Institute of Culinary Arts (PICA) on September 27th, 2015. This annual event unites Vancouverites to…