CONTEST – Celebrate Mother’s Day at Got Craft? Spring Edition

There’s no better way to celebrate your mom on Mother’s Day than selecting a handmade present from Got Craft?. Just a few ideas include vintage-inspired, soy wax candles by Salt Spring Island Candle Co, minimal and geometric jewelry by HART + STONE, and sustainable wood and stone art by Reclaimed Print Co. WIN TWO TICKETS to GOT CRAFT? at the Maritime…

Vancouver Foodster presents Food Talks Vol 12

Richard Wolak of Vancouver Foodster presents “Food Talks Vol. 12 ” This is the twelfth event in this Food Talks series! This edition of Food Talks features 3 chefs, 1 farmer, a cookbook author and a food distributor/retailer who will speak about their background and role as leaders in the food industry and community. The theme: Perfectionism in our Food Community Richard…

2nd Annual Wine in the Garden Returns 

VanDusen Botanical Gardens to benefit from wine and song Howard Normann of  VanDusen Botanical Gardens and Julian Scholefield of Bottleneck Drive look forward to welcoming people to Wine In the Garden. Summerland area wineries from the Bottleneck Drive Winery Association are headed to Vancouver to raise funds for one of Vancouver’s most treasured spaces. On May 28, VanDusen Botanical Garden,…

Canadian Flavours Gala to Celebrate Canadian Food & Wine on April 30th

 Make space in your schedule for the Canadian Flavours Gala at Terminal City Club on Thursday, April 30 2015.   Guests will enjoy an evening with 15 chefs from some of Canada’s best-known restaurants, sampling delicious Canadian cuisine paired with spring releases from the Naramata Bench Wineries Association.   There is an impressive roster of critically acclaimed chefs…

Bel Café offers a fresh start for spring 

David Hawksworth’s café’s healthy new additions include Nectar juices and sumptuous salads   Welcoming the season of warmth and sunshine, Chef David Hawksworth’s Bel Café is breathing fresh air into its vibrant menu with delicious and healthy new items. From light salads to vitamin-packed Nectar Juicery juices, these new additions are wholesome and nutritious while offering delectable…

Vancouver Foodster Pizza Challenge Award Winners 

The Vancouver Foodster 2nd Pizza Challenge was a great success featuring unique creations at restaurants around Vancouver, Burnaby and North Vancouver.  Each restaurant featured their creation on their menu from March 5-28, 2015. and their customers voted for their favourites daily throughout the challenge for their People’s Choice favourites. Our media judging panel determined the ultimate winners…

EAT! Vancouver Food + Cooking Festival Announces BC Place Lineup, May 1 to 3

RAISE THE ROOF: EAT! VANCOUVER FOOD + COOKING FESTIVAL ANNOUNCES PROGRAMMING FOR THE ULTIMATE CONSUMER FOOD SHOWCASE AT BC PLACE MAY 1-3Tickets On Sale Now for Three-day Exposition and Tasting Show That Closes Out Canada’s Largest Celebration of Food and Drink The culinary world descends on Vancouver the weekend of May 1 to 3 as the 13th…

Devour Kelowna Recap

On Saturday, March 7, Kelowna’s best and brightest culinary talents were out in full force at Okanagan College for Devour. This is a spirited event where chefs, brewmasters, mixologists, winemakers and distillers get together for an evening of pure indulgence. The second annual Devour event in Kelowna was a huge success, with nearly 30 restaurants…

Oliver Osoyoos Wine Country hosts BC’s most eclectic food festivals this spring 

 Pig Out, enjoy a Primavera pasta feast and indulge in oysters in the vineyards Come to Oliver Osoyoos Wine Country this spring and experience BC’s most eclectic food festivals. From a vineyard pig roast to an oyster extravaganza and the Half Corked Marathon’s winning combination of wine and running – there are plenty of fun times for…

Faubourg Paris raises more than $13,000 for the Canadian Cancer Society on Macaron Day

More than 6,000 macarons were sold to benefit the cause this past  Friday, March 20 The results are in! Faubourg Paris, Vancouver’s premier trio of elegant boulangerie pâtisseries, sold more than 6,000 macarons on Macaron Day this past Friday – translating into a $13,000-plus donation to the Canadian Cancer Society. Faubourg sold its signature Parisian-style macarons for $1 each (half…

Gourmet to Go brings French cuisine to your door

L’Epicerie Gourmande Launches Gourmet to Go Chef David Izquierdo, owner of L’Epicerie Gourmande Canada, is pleased to launch the newest division of the company – Gourmet to Go by L’Epicerie Gourmande.  Gourmet to Go is just what the name implies – lunches, heat and serve meals and frozen dishes delivered to your place of work or to your home. Hailing…