Chocolatier Makes Spirits Bright

HEAVENLY HOLIDAYS: THOMAS HAAS ANNOUNCES NEW LINEUP OF CHRISTMAS-THEMED CONFECTIONS, CAKES AND TREATS FOR 2015   Chocolatier Makes Spirits Bright this Holiday Season with Variety of Decadent and Delectable Signature Gifts, Stocking Stuffers and Gift Boxes Renowned chocolatier and pâtissier Thomas Haas is tying a bright red bow on the holiday season this year by…

Whitewater Cooks Author Shelley Adams

Whitewater Cooks Author Shelley Adams to Visit Kelowna Best selling Whitewater Cooks author, Shelley Adams will be visiting Kelowna next weekend, Friday, November 6 and Saturday, November 7th to share her passion for food. On Friday, Adams will be at Mosaic Books on Bernard Avenue from noon – 1 pm, and on Saturday, she’ll be…

Abbotsford Harvest Dinner

    On October 15th, Tourism Abbotsford hosted their annual Harvest Dinner. Bringing together local farmers and media friends, the event was meant to showcase the bounty of food, wine and beer that Abbotsford produces. This year’s dinner was held at Mt Lehman Winery. With it’s sweeping views of the vineyard and beautifully decorated table…

DESSERTS ARE ABOUT TO GET “SWEETER”

DESSERTS ARE ABOUT TO GET “SWEETER” AT KIRKLAND’S HEATHMAN HOTEL Trellis Restaurant’s New Pastry Chef Jacquelynn Beckman Will Start Whipping Up Her Confections on November 2nd. Executive Chef Brian Scheehser has appointed a new pastry guru to head up the Heathman Hotel and Trellis Restaurant’s confection collection. On November 2, 2015, Jacquelynn Beckman will walk…

JUST EAT Free Food Truck

JUST EAT Canada Launches Free Food Truck in Vancouver   Vancouver’s Top Food Delivery App Urges Vancouverites to ‘Taste Something Different’ JUST EAT Canada, the nation’s leading food delivery app with over 5,000 restaurants on its roster, has launched a free food truck in Vancouver. Starting today October 23st, the JUST EAT branded food truck…

Tasting Dinner at Hart House November 5

Hart House Tasting Dinner Features Four Winds Brewery Beers   Burnaby’s Hart House Restaurant is teaming up with Delta’s Four Winds Brewery to illustrate the amazing synergy of flavours that happens when locally sourced cuisine is accompanied by BC craft beers.  On Thursday, November 5 2015, Hart House will host a five-course tasting dinner paired…

Mushrooms the Magic Ingredient

Mushrooms the Magic Ingredient in Siena’s Seasonal Menu   Siena Restaurant’s third annual Mushroom Festival takes place through November 4, 2015.  For just $36 per person, guests will enjoy a special three-course menu that highlights the rich diversity of flavours available only at this time of year.      Siena is celebrating the mushroom with a…

Chef Jas Dosanj, Poppadoms Okanagan Spinach and Paneer Pakora #TasteofThursday recipe

Okanagan Spinach and Paneer Pakora   RECIPE (makes approx. 10 balls) Description:  a light appetizer that combines soft savoury Indian flavours from the paneer and a crunch from local spinach. A perfect party snack.  Jas Dosanj, Poppadoms – Taste India! Ingredients: 100g grated paneer (Indian cheese)  1x large local white potato, boiled then grated  1tsp…