From April 1st through 30th, join Provence Marinaside as it celebrates its ninth annual Poisson d’Avril. In France, ‘Poisson d’Avril’ (April’s Fish) is a one day affair corresponding to our April Fool’s Day filled with whimsical pranks and games (background & history) . “Poisson d’Avril is an opportunity to welcome spring with a bit … Read more
Chez Christophe unveils bunny line-up of new Easter treats with part proceeds benefiting BC SPCA Starting March 18, 2017 a brigade of bunnies is hopping over to Burnaby Height’s Chez Christophe Chocolaterie Patisserie (4717 Hastings Street) to ensure chocolate is the only kind of rabbit being gifted during Easter. Pastry chef and owner Christophe Bonzon … Read more
Chef Mike Mikoda is still relatively new at the helm over at Bistro Pastis, but his love of classical French cuisine has inspired him throughout his 15 year career. And he’s excited to have the opportunity to showcase his interpretation of time-honoured dishes at the third Annual #GoodFrance event on March 21. “I appreciate the ingredients, … Read more
This week’s #TasteofThursday recipe is a prize winner! Courtesy of Chef Felix Zhou of Heritage Asian Eatery straight from his exciting win at the 4th Annual Curry Cup. Yarrow Meadows Duck Curry Ingredients 750g Yarrow Meadows Duck Legs 12 cloves Garlic 6 Shallots 1 medium piece Ginger 4 Lemongrass Stalks 12 Kaffir Lime … Read more
Canada-themed menus and spa treatments celebrate all things Canadian Oh Canada! Nita Lake Lodge celebrates the nation’s 150th birthday this summer with special Canadian winemaker dinners, themed menus and spa treatments. Situated on Nita Lake, amongst some of BC’s most beautiful scenery, the Lodge offers the perfect surrounding to wish Canada a happy birthday … Read more
Sixth annual festival dishes up delectable oysters, remarkable craft beers, memorable wines, and the joy of winter’s end The sixth annual Osoyoos Oyster Festival returns to the South Okanagan, April 19-23. The festival offers the perfect opportunity to dive into spring with outstanding dining experiences, tastings of oysters from around the world, and glasses … Read more
For the third consecutive year, over 2000 restaurants in 150 countries will participate in the Goût de/Good France event to celebrate French gastronomy. This event, orchestrated by the French Ministry of Foreign Affairs and International Development and chef Alain Ducasse, is inspired by Auguste Escoffier, who launched the “Dîners d’Épicure” (Epicurean Dinners) initiative in … Read more
CULINARY CROSSROADS: AU COMPTOIR EXECUTIVE CHEF DAN MCGEE WELCOMES CACAO’S JEFFERSON ALVAREZ FOR COLLABORATIVE CHEFS’ DINNER, MARCH 28 Au Comptoir’s classic French bistro fare gets a Latin-inspired lift when Executive Chef Dan McGee joins forces with Cacao Chef/Owner Jefferson Alvarez for a one-night-only collaborative culinary experience at the acclaimed Kitsilano brasserie on Tuesday, … Read more
Vancouver Foodster celebrated it’s 5th Anniversary for Tasting Plates on March 8th 2017 – founded by Richard Wolak, Tasting Plates Vancouver takes participants on a unique food journey, exploring and celebrating Vancouver’s diversity! We commenced our tour at Marquis Wine Cellars on Davie Street with a sampling of a Sauvignon Blanc and Cabernet Sauvingon … Read more
On March 25, Café Medina Will Feature Signature Belgian Liège Waffles as a Mealshare Menu Item, Allowing Guests To ‘Buy a Meal, Give a Meal’ To Local Youth in Need Café Medina owner Robbie Kane is inviting the restaurant’s loyal fans, friends and family to come together and support the local community and a … Read more