Blue Grouse Estate Winery offers Bed & Bottle retreat

  Grouse House now open for reservations Blue Grouse Estate Winery announces the much-anticipated opening of its Grouse House, an exclusive ‘Bed & Bottle’ retreat for wine lovers, exquisitely set within the heart of the historic estate vineyard. Located within minutes from the quaint seaside community of Cowichan Bay, and less than an hour from downtown Victoria,…

#Favourites…what’s happening in Vancouver and beyond

  EASTER FEASTING: RAILTOWN CATERING MAKES CELEBRATING EASY THIS APRIL WITH EXCLUSIVE EASTER TO-GO PACKAGE     EASTER SUNDAY, WEST COAST-STYLE: BOULEVARD KITCHEN & OYSTER BAR PRESENTS EXCLUSIVE BUFFET BRUNCH SERVICE ON APRIL 16   Celebrate a delicious Easter at Dockside’s Marketplace Brunch Buffet   #TasteofThursday Honey Glazed Bone-In Ham recipe   The top 5 romantic…

#Favourites – our list of Things To Do In Vancouver and beyond…

  The Launch of The Granola Girl Foundation   Celebrate Craft Beer & Cider in Penticton at Okanagan Beer Week™ April 3 – 9, 2017   Etsell Family introduces ‘Siggy’ to the Fraser Valley   SPRINGTIME SWEETS: CHOCOLATIER THOMAS HAAS UNVEILS LATEST COLLECTION OF EASTER-THEMED CONFECTIONS   GET CHOCOLATE HOPPY    The Chan Centre presents…

First Host Gathering: Learn About Indigenous Culture and Tourism in BC

  Connecting Vancouver’s Tourism Professionals  and Indigenous Tourism First Host Gathering will be held at the Bill Reid Gallery and over a dozen Indigenous cultural tourism operators will be in attendance. This event invites members of the hospitality industry to interact with and learn about the key players in BC’s Indigenous tourism sector and to…

EASTER SUNDAY, WEST COAST-STYLE: BOULEVARD KITCHEN & OYSTER BAR PRESENTS EXCLUSIVE BUFFET BRUNCH SERVICE ON APRIL 16

  Executive Chef Alex Chen to Prepare Easter Feast Featuring Classic Brunch Favourites, Charcuterie, Seafood Bar, Carving Stations and Kids’-Only Menu Including Take-Home Chocolate Bunny   Boulevard Kitchen & Oyster Bar is extending an invitation for friends and family to gather together and celebrate Easter in true West Coast-style with a gourmet buffet brunch service on Sunday,…

EASTER FEASTING: RAILTOWN CATERING MAKES CELEBRATING EASY THIS APRIL WITH EXCLUSIVE EASTER TO-GO PACKAGE  

  Ready-Made Meals Include Choice of Honey-Glazed Ham, Lemon-and-Rosemary-Crusted Lamb and Full Complement of Side Dishes Available in Both Ready-To-Eat, Ready-To-Bake Options for Easter This Easter, let Railtown Catering make entertaining friends and family the least of your concerns with the company’s popular Easter To-Go package, available for pickup or delivery on Sunday, April 16. Offered…

GET CHOCOLATE HOPPY 

  Chez Christophe unveils bunny line-up of new Easter treats with part proceeds benefiting BC SPCA   Starting March 18, 2017 a brigade of bunnies is hopping over to Burnaby Height’s Chez Christophe Chocolaterie Patisserie (4717 Hastings Street) to ensure chocolate is the only kind of rabbit being gifted during Easter. Pastry chef and owner Christophe Bonzon…

Come Soar Over China at FlyOver Canada January 12 – February 26, 2017 10am to 9pm daily

  See Flight of the Dragon and FlyOver Canada back-to-back! FlyOver Canada is proud to bring back Flight of the Dragon. For a limited time, guests will get to experience Flight of the Dragon and FlyOver Canada back-to-back for the regular FlyOver admission price! First, follow a mythical dragon as you soar over some of…

Bike.Eat.Relax.Repeat. at Nita Lake Lodge from June 29-July 2, 2017 

  Experience Whistler’s stunning scenery during a long weekend of road bike rides and relaxation This Canada Day embark on an unforgettable road bike and relaxation retreat at Nita Lake Lodge with the exhilarating Bike.Eat.Relax.Repeat. getaway package. In partnership with Basecamp Fitness, explore Whistler’s roads by bike, learn about nutrition, take part in mobility workouts, and…

FOUR SEASONS RESORT AND RESIDENCES WHISTLER LAUNCHES HIGH-ALTITUDE DINING 

  Explore a Collection of Curated ‘Taste of Place’ Experiences with Four Seasons Hotels and Resorts  Available now through October 2017, Four Seasons Resort and Residences Whistler is offering High-Altitude Dining as part of the new Four Seasons Taste of Place global initiative. This high-flying culinary experience features glacial peak aperitifs and panoramic mountain views. Guests are invited to embark…

Celebrate Christmas and New Year’s Eve at Miradoro Restaurant

  Enjoy plenty of feasting with friends and family this festive period Christmas is coming to the South Okanagan. Visit Miradoro Restaurant with friends and family for a cozy Christmas Eve dinner ($39) that includes spiced pumpkin soup with yogurt and fennel pollen, followed by a duo of turkey – roast breast and confit leg…

TULALIP RESORT CASINO’S CULINARY TEAM IS GETTING PEARED-UP 

  The Resort’s Chefs Get Creative With Local Organic Farmed Pears During Their December and January Pear Affair Dining Event Tulalip Resort Casino’s culinary team is excited to be showcasing Washington state’s fresh organic pears from Yakima’s Superfresh Growers during their December and January Pear Affair event, which runs from December 1 through January 2017. Every…

Wolf in the Fog’s new winter menus offer a true taste of Tofino 

Cozy up with locally inspired cocktails and comfort food this Christmas time   Winter at Wolf in the Fog brings hearty, rich flavours and a taste of Tofino’s freshest seafood to the table. Chef Nick Nutting sources seasonal ingredients as they come into season and menus gradually evolve to reflect the progression of fall into winter…